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Recommended speeds for beaters and kneaders

5

 Please note that these are recommendations only and the speed you select may 
 depend upon the bowl size, quantities, the ingredients you are mixing and  
 personal preference.
 Gradually increase to the recommended speeds below.

 Food type 

Recommended  Recommended  Approximate

  

maximum 

speeds 

times

  

quantities 

HM520 HM530

 

Beaters

 Egg whites 

2 – 3 

4 – 5  3 minutes

 Cream 

500ml 

1 – 3 

1 – 5  4 minutes

 Whisked sponge 

3 egg mix 

2 – 3 

4 – 5  5 minutes

 All in one cake mixes 

600g total mix 

1 – 3 

1 – 5  1

1

2

 - 2 minutes

 Batter 

800ml 

2 – 3 

4 – 5  1 minute

 Rubbing fat into flour 

250g flour 

1 – 2 

1 – 2  3 minutes

 Adding water to combine   

1 minute

 pastry ingredients
 Fruit cake 

900g total mix

 Creaming fat and sugar 

 

4 minutes

 Folding in flour, fruit, etc.   

1 – 2  1 minute

 Royal icing 

4 egg mix 

1 – 3 

1 – 5  5 – 6 minutes

 

Kneaders

 Bread 

450g flour 

1 – 3 

1 – 5  2 – 3 minutes

  

 

 

 

Re-knead  

  

 

 

 

30 – 45

  

 

 

 

seconds

cleaning

l

  Always switch off, unplug and 

remove the beaters or kneaders 
before cleaning.

l

  Never put the handmixer body in 

water or let the cord or plug get wet.

l

  Never use abrasives to clean parts.

  beaters, kneaders

l

  Wash by hand or in your 

dishwasher, then dry.

  handmixer body

l

  Wipe with a damp cloth, then dry.

storage

1  Wrap the cord around the base of 

the hand mixer 

2

. Then clip the 

cord together using the cord tidy.

2  Push the tool storage into the 

sockets 

3

. Then clip in the beaters 

and kneaders 

4

.

Summary of Contents for HM52 Series

Page 1: ...SED COPYING OF ALL OR PART OF THE MATERIAL CONTAINED IN THIS DRAWING SPECIFICATION IS PROHIBITED DRAWING TITLE PART No No E C No CHANGE DATE 2 KW17VA511895 Added QR Code artwork at Model level other changes 28 02 2017 1 KW17VA511851 Added QR Code GCTS Dimensions and Position Guide 16 02 2017 136664 QR Code 0002 524 QR Code for the Dimensions and Position please refer to GCTS Dimensions and Positio...

Page 2: ...ximum Operation Time Rest Period Between Operations Beaters 6 mins Unplug the appliance and allow to cool down for 15 minutes Kneaders Heavy cake mixes Bread doughs 3 mins l Ensure the cord is fully unwound before using the handmixer l Never put the handmixer body in water or let the cord or plug get wet l Keep fingers hair clothing and utensils away from moving parts l Never let the cord touch ho...

Page 3: ...andmixer Important UK only l The wires in the cord are coloured as follows Blue Neutral Brown Live l The appliance must be protected by a 3A approved BS1362 fuse Note l For non rewireable plugs the fuse cover MUST be refitted when replacing the fuse If the fuse cover is lost then the plug must not be used until a replacement can be obtained The correct fuse cover is identified by colour and a repl...

Page 4: ...se P position to operate the motor at maximum speed The motor will operate for as long as the pulse is held in position 6 When the mixture has reached the desired consistency return the speed switch to the off O position and then lift the beaters kneaders out of the bowl 7 To remove the tools make sure the speed switch is in the off O position and unplug the handmixer Press the tool release button...

Page 5: ...ur 1 2 1 2 3 minutes Adding water to combine 1 1 1 minute pastry ingredients Fruit cake 900g total mix Creaming fat and sugar 3 5 4 minutes Folding in flour fruit etc 1 1 2 1 minute Royal icing 4 egg mix 1 3 1 5 5 6 minutes Kneaders Bread 450g flour 1 3 1 5 2 3 minutes Re knead 30 45 seconds cleaning l Always switch off unplug and remove the beaters or kneaders before cleaning l Never put the hand...

Page 6: ...wood in the UK l Made in China IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH THE EUROPEAN DIRECTIVE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE At the end of its working life the product must not be disposed of as urban waste It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service Disposing of a...

Page 7: ...lace on greased baking trays Cover with oiled cling film and leave somewhere warm until it has doubled in size 5 Bake in a preheated oven at 230 C 450 F Gas mark 8 for 20 25 minutes for a loaf or 10 15 minutes for rolls When ready the dough should sound hollow when tapped on the base rye and honey tea bread 300g plain flour 180g rye flour 180g sugar 15g 1 tbsp baking powder 300g clear runny honey ...

Page 8: ...فئ مكان في والخليط السلطانية ضعي 3 دقيقة 20 لمدة أخرى مرة النبضي التشغيل وظيفة حددي 4 لمدة الخليط لمزج استخدامها في واستمري ثانية 70 مانعة معدنية صينية إلى الخليط انقلي 5 سم 4 سم 19 الشكل مربعة لاللتصاق 165 حرارة درجة على اخبزي ثم عمق 45 إلى 40 لمدة 3 الغاز عالمة مئوية دقيقة 10 لمدة واتركيها الفرن من الصينية أزيلي 6 لتهدأ دقائق لتبرد واتركيها تبريد رف على ضعيها ثم 7 التقديم قبل الموصى ومن ثخينة ال...

Page 9: ...  ª K h s π N U w H U U L M U o C d W q π V î c Á v d Ø e π L O l î U π N W K O W ª B B W w ª K h s c Á M H U U Ë v U d I b  c Á ª b W ª K h s _ N e L M e O W K v u M H B q π M V ü U º K O W L L K W K v O µ W Ë B W Ë w M Z s ª K h s c Á M H U U D d I W O d M U ß W Ø L U Ê c Á F L K O W º L U ß d œ œ L u œ L J u W _ d c Í O B u K v Ë u Ø O d w π U D U Æ W Ë L u œ K c Ø O d C d Ë ª K h s _ N e L M...

Page 10: ... F W I K O q D U d L J u U d v L ö E W Q Ê c Á º d U u Å v N U I j Ë Ê º d W w ª U M N U F L b K v π r º K D U O W Ë J L O U Ë L J u U w I u O s ª K D N U Ë C U Î Ë I U Î H C O ö p A ª B O W F w º d W b π O U Î v u Å u v º d W L u Å v N U L A U O N U œ U Á u Ÿ D F U  b _ Æ B v K J L O U º d U e s L u Å v N U L u Å v N U I d w 0 2 5 M H 0 3 5 M H ª H U Æ W O U O i 8 2 3 4 5 3 œ Æ U z o I A b 0 0 5...

Page 11: ... Å H U L B b J N d w l L u Å H U L u W K v π U V º H K w K ª H U Æ W O b Ë W Æ q ß ª b  ª H U Æ W O b Ë W K L d _ Ë v l º K w _ e F w Æ º r M E O n b O q H U Õ º d U D d 0 2 5 M H 3 ß d U D d 0 3 5 M H 5 ß d U H U Õ d d _ œ L C d π U W e Ë œ F M o w U W e Ë b U π U W b Ë Ê M o w U W e Ë b U J U Ê ª e s _ œ Ë a b c d e f g A p º K p ô ß ª b  ª H U Æ W O b Ë W 1 J w º K p J N d w Ë Q Ø b Í s Ê H U...

Page 12: ...z b F O b Î s _ e L d Ø W l c Í ö º W º K p º D ß U î s Ë d Ø t b O U Î w U W Ë u œ H q I b M e t l ô º ª b w ª H U Æ W O b Ë W w U W K H N U π V h π N U Ë Å ö t F w Æ º r ª b W Ë U W F L ö l ô º ª b w W K I U O d F L b Æ q I d d U Æ K V B H W _ Ë v F d B u d w 8 تلك من أطول ألزمنة الجهاز تستخدمي ال l الراحة بفترات السماح دون أدناه الموضحة لفترة المكونات من المزيد معالجة استمرارية الجهاز تلف في يت...

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