Recommended speeds for beaters and kneaders
5
Please note that these are recommendations only and the speed you select may
depend upon the bowl size, quantities, the ingredients you are mixing and
personal preference.
Gradually increase to the recommended speeds below.
Food type
Recommended Recommended Approximate
maximum
speeds
times
quantities
HM520 HM530
Beaters
Egg whites
8
2 – 3
4 – 5 3 minutes
Cream
500ml
1 – 3
1 – 5 4 minutes
Whisked sponge
3 egg mix
2 – 3
4 – 5 5 minutes
All in one cake mixes
600g total mix
1 – 3
1 – 5 1
1
⁄
2
- 2 minutes
Batter
800ml
2 – 3
4 – 5 1 minute
Rubbing fat into flour
250g flour
1 – 2
1 – 2 3 minutes
Adding water to combine
1
1
1 minute
pastry ingredients
Fruit cake
900g total mix
Creaming fat and sugar
3
5
4 minutes
Folding in flour, fruit, etc.
1
1 – 2 1 minute
Royal icing
4 egg mix
1 – 3
1 – 5 5 – 6 minutes
Kneaders
Bread
450g flour
1 – 3
1 – 5 2 – 3 minutes
Re-knead
30 – 45
seconds
cleaning
l
Always switch off, unplug and
remove the beaters or kneaders
before cleaning.
l
Never put the handmixer body in
water or let the cord or plug get wet.
l
Never use abrasives to clean parts.
beaters, kneaders
l
Wash by hand or in your
dishwasher, then dry.
handmixer body
l
Wipe with a damp cloth, then dry.
storage
1 Wrap the cord around the base of
the hand mixer
2
. Then clip the
cord together using the cord tidy.
2 Push the tool storage into the
sockets
3
. Then clip in the beaters
and kneaders
4
.