6
Service and Customer Care
O
If you experience any problems with the operation of
your appliance, before requesting assistance refer to the
‘Troubleshooting Guide’ section in the manual or visit
www.kenwoodworld.com.
O
Please note that your product is covered by a warranty, which
complies with all legal provisions concerning any existing
warranty and consumer rights in the country where the product
was purchased.
O
If your Kenwood product malfunctions or you find any defects,
please send it or bring it to an authorised KENWOOD Service
Centre. To find up to date details of your nearest authorised
KENWOOD Service centre visit www.kenwoodworld.com or the
website specific to your Country.
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Made in China.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE WITH THE EUROPEAN DIRECTIVE
ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT
(WEEE)
At the end of its working life, the product must not be disposed of
as urban waste.
It must be taken to a special local authority differentiated waste
collection centre or to a dealer providing this service.
Recipe
White bread dough
10ml/2 tsp dried yeast
(the type that requires
reconstituting)
5ml/1 tsp sugar
260ml warm water
450g bread flour
5ml/1 tsp salt
15g lard
1 Place the dried yeast, with
the sugar and water, in a
mixing bowl and leave to
froth. The correct water
temperature should be
43°C and can be achieved
by mixing one third boiling
water with two thirds cold
water.
2 Add the remaining
ingredients. Fit the kneaders
to the handmixer, then
combine the ingredients
together on a low
speed until the flour is
incorporated. Then increase
the speed and knead for
approximately 2-3 minutes,
until the dough is smooth
and elastic. Cover with
oiled cling film and leave
the dough to rise in a warm
place for 45-60 minutes.
3 Re-knead the dough on
maximum speed for 30-45
seconds, keeping the
kneaders in the mix.
