before using your slushie maker
for the first time
●
Wash the parts and ensure they are
thoroughly dry (see care and
cleaning).
key
Power unit
On/Off/Dispense switch
Drive shaft
Drip tray
Tap
Tap handle
Slushie container
Locking tab /
Locking notch
Slushie paddle
Ice bowl
Ice paddle
Lid
Ice/Salt inlet chute
Ice/Salt inlet cap
Locking clip
Liquid inlet
Ice paddle locking tabs (x3)
assembling your
slushie maker
1. Fit the slushie container
onto the
power unit
.
2. Insert the ice bowl
into the slushie
paddle
.
3. Insert the ice paddle
into the ice
bowl by lining the ice paddle locking
tabs
up with the grooves on the
slushie paddle and clip into place.
Ensure all three locking tabs are fully
locked down into place. You will hear
three audible clicks when fitted
correctly.
4. Fit the ice bowl assembly inside the
slushie container making sure the ice
bowl assembly sits flush onto the
drive shaft inside the slushie
container.
5. Fit the lid
by fitting the front
locking tab
onto the locking
notch
on the slushie container
first and then snap the locking clip
down into the notch at the back
of the slushie container
.
●
The appliance won’t work properly if
parts are fitted incorrectly.
using your slushie maker
●
Do not exceed the MAX capacity
(1 litre).
●
Always add caster sugar to
the slushie mixture (see
advised quantities below).
●
Only use rock salt in the
Slushie Maker (see advised
quantities below).
1.
Check that the tap handle
is in the closed (vertical)
position
.
2. Turn the On/Off/Dispense switch
to the ‘ON’ position. The ice paddle
and slushie paddle will rotate.
●
Note: The appliance must be
switched on
before
adding the ice,
salt and slushie mixture to prevent
the slushie mixture immediately
freezing on the outside of the ice
bowl.
3. Remove the cap
and pour though
the ice/salt inlet chute
60mls of
water.
4. Add through the ice/salt inlet chute
approximately 200g ice cubes and
then 1 cap full of rock salt.
5. Repeat step 4 above, so that the ice
and salt are layered together.
Re-fit the cap.
6. In a jug, mix together approximately
50g caster sugar (per litre) to your
chosen slushie mixture (e.g. fruit
juice) and slowly pour the slushie
mixture through the liquid inlet
at
the back of the lid. For smaller
quantities of slushie mixture reduce
the sugar pro-rata.
7. After approximately 5 minutes add a
further 200g ice and 1 cap full of
rock salt through the ice/salt inlet
chute.
3
a
a
b
b
