English
2
The steamer basket is for use with the
TYPE KCC90 and KCL95 Cooking Chef
models and can be used to steam a variety
of foods including fruit, vegetables, fish,
meat and poultry.
Safety
O
Read these instructions carefully and
retain for future reference.
O
Remove all packaging and any labels.
O
This attachment produces steam
which can burn you.
O
Do not get burnt by steam coming
out of your steamer basket, especially
when removing the splashguard or
lifting the feed chute lid.
O
Take care when handling parts; any
liquid, condensation, steamer part or
Cooking Chef part will be very hot.
Use oven gloves.
O
When using your steamer basket,
always keep your Cooking Chef
away from walls and overhanging
cupboards: the steam could damage
them.
Refer to your main Cooking Chef
instruction book for additional use
and safety warnings.
Food
Safety
O
Cook meat, poultry, fish and seafood
thoroughly. And never cook them
from frozen.
O
Do not reheat cooked food in your
steamer.
1
2
3
3
4
5
500ml
+
A
B
C
D
