8
Biscuit Maker
(AT910014)
See back page for illustration of
the biscuit maker.
1
Make up one of the following
biscuit recipes and chill in
the fridge to allow the mix to
firm.
O
Use small eggs otherwise the
mix will be too soft.
2 Remove the shaper from
the bisuit die. Assemble the
pasta maker with the biscuit
die, making sure the slots
in the die end up on either
side. Fit the attachment to
the kitchen machine. (The
cutting assembly should not
be fitted.)
3 Slide the shaper into the
slots either side of the die
and move until the desired
shape is in the centre of the
hole.
Plain Biscuits
150g softened butter
150g caster sugar
2 small eggs, beaten
300g plain flour, sieved
Cream the butter and the
sugar in the bowl using the
K-beater until the mixture is
light and fluffy. Beat in the egg,
then fold in the sifted flour.
Pass the mixture through the
attachment, having selected
the desired shape and cut into
suitable lengths. Place onto a
greased baking sheet and bake
in the centre of a hot oven
190°C, 375°F, gas mark 5 for
approximately 10 minutes or
until cooked. Cool on a wire
rack.
Chocolate Biscuits
125g softened butter
200g caster sugar
2 small eggs, beaten
250g plain flour
seived
25g cocoa powder
}
together
Follow the method for plain
biscuits.
After the biscuits have cooled,
they can be decorated by
dipping in melted chocolate or
dusted with icing sugar.
