4
Recommended usage chart
Food
Preparation
Hints and tips
Swede, potato
and turnip
Remove skin and cut
to fit feed tube.
Process raw.
Carrot
Remove skin.
For best results process
one at a time down the
small feed tube. Process
raw.
Beetroot
Remove skin.
Stack to fit feed tube.
Process raw or cooked.
Aubergine
Halve lengthways
and if necessary cut
to fit the feed tube.
Process half at a time.
Pepper
Halve and de seed.
Stack upright in feed
tube.
Cucumber and
courgette
For best results remove skin.
Onion
Peel and halve to fit
feed tube.
Produces roughly
chopped pieces rather
than cubes.
Celery
Trim sticks to the
same length.
Stack to fit feed tube.
Hard fruits-
apple, pear
Halve, core and
remove pips.
Remove skin if required.
Hard cheese-
Gruyere Swiss
Cut to pack feed
tube.
Process straight from
the fridge.
Hard boiled eggs Hard boil and allow
to cool before
removing shells.
Stack in feed tube.
Produces roughly
chopped pieces rather
than cubes.
Ham
Remove bones. Cut
into blocks.
Use a block of ham
rather than slices.
Process straight from the
fridge.
Pickled gherkin
Drain.
Process down the small
feed tube.
Hints
O
For best results, use raw fresh fruit and vegetables.
O
If processing cooked vegetables, refrigeration overnight is
recommended.
O
Do not cut food up, just trim to fit the feed tube. Fill the width
of the large feed tube fairly full. This prevents the food from
slipping sideways during processing and will give optimum
results. Alternatively, use the small feed tube.
O
Always remove pips or bones etc., from food before processing.
Note:
O
Due to the various sizes and shapes of foods, the diced results
will contain some misshapen pieces, this is normal.
O
Some foods such as chorizo and Feta cheese are not
recommended for use with this attachment.
