Kenwood MX310 series, Instructions Manual

Page 1: ...Patissier MX310 series MX320 series instructions ...

Page 2: ...English 2 18 w 9 1 4 2 ...

Page 3: ...liance Only use the appliance for its intended domestic use Kenwood will not accept any liability if the appliance is subject to improper use or failure to comply with these instructions before plugging in Make sure your electricity supply is the same as the one shown on the underside of your machine important UK only The wires in the cord are coloured as follows Green and Yellow Earth Blue Neutra...

Page 4: ...socket 햳 mixer head 햴 Kenwood badge this is a non removable part 햵 on off and speed switch 햶 head lift lever 햷 power unit 햸 bowl 햹 pouring shield if included 햺 beater 햻 whisk 햽 dough hook 햾 flexible beater if supplied 햶 햷 햺 햻 햽 햾 햸 햹 햵 햳 햴 햲 3 ...

Page 5: ...re are best for whisking Before whisking egg whites make sure there s no grease or egg yolk on the whisk or bowl Use cold ingredients for pastry unless your recipe states otherwise When creaming fat and sugar for cake mixes always use the fat at room temperature or soften it first Your mixer has been fitted with soft start feature to minimise spillage However if the machine is switched on with a h...

Page 6: ...h 650g flour soft bread dough 650g flour egg whites 12 A minimum of 2 medium size egg whites can be whisked electronic speed sensor control Your mixer is fitted with an electronic speed sensor control that is designed to maintain the speed under different load conditions such as when kneading bread dough or when eggs are added to a cake mix You may therefore hear some variation in speed during the...

Page 7: ...hute 6 쐅 cleaning and service care and cleaning Always switch off and unplug before cleaning power unit Wipe with a damp cloth then dry Never use abrasives or immerse in water bowl tools pouring shield Wash by hand then dry thoroughly or wash in the dishwasher Never use a wire brush steel wool or bleach to clean your stainless steel bowl Use vinegar to remove limescale Keep away from heat cooker t...

Page 8: ...ifferentiated waste collection centre or to a dealer providing this service Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources As a reminder of the need to dispose of household appliances sep...

Page 9: ...aming and mixing soft ingredients page strawberries and cream sponge 9 rich chocolate cake 9 gingerbread 10 raspberry streuselkucken 10 lemon curd tartlets 11 shortcrust pastry and variations 11 citrus meringue pie 12 pavlova 12 white chocolate mousse 13 walnut almond and hazelnut biscuits 13 white chocolate chip brownies 14 biscotti 14 pecan tart 15 white chocolate cake 15 mediterranean fruit rin...

Page 10: ...ich chocolate cake serves 8 10 200g 7oz good quality plain 75g 3oz self raising flour sifted chocolate broken into pieces 15ml 1tbsp cocoa powder sifted 175g 6oz butter softened For the Chocolate Ganache 175g 6oz caster sugar 400ml 14fl oz double cream 4 eggs separated 225g 8oz good quality plain 100g 4 oz ground almonds chocolate broken into pieces 1 Preheat the oven to 180 C 350 F Gas Mark 4 Gre...

Page 11: ...the tin for 10 minutes and turn out onto a wire rack and allow to cool completely Cut into 8 pieces Serve drizzled with a little of the stem ginger syrup or warmed golden syrup raspberry streuselkucken serves 6 8 250g 9oz self raising flour 75g 3oz ground almonds 5ml 1tsp ground cinnamon 1 egg 175g 6oz butter softened 350g 12oz raspberries 100g 4oz caster sugar 5ml 1tsp cornflour 1 Preheat the ove...

Page 12: ...g between the tartlet cases and bake for 20 minutes or until filling is set 5 Transfer the tartlets to a cooling rack and leave until cold Top with a few raspberries or blueberries and sprinkle with icing sugar shortcrust pastry and variations makes sufficient enough pastry for 20 23cm 8 9inch flan case 175g 6oz plain flour 75g 3oz butter or margarine cut to small pieces pinch of salt 3 tbsp cold ...

Page 13: ...hites in the bowl and using the whisk on speed 6 whisk the egg whites until stiff but not dry Gradually whisk in the caster sugar until very stiff 6 Spoon the meringue over the citrus filling Bake for 5 10 minutes or until golden Serve warm or cold pavlova serves 6 8 4 egg whites 300ml 1 2 pint double cream 225g 8oz caster sugar 450g 1lb fresh soft fruits 5ml 1tsp cornflour eg strawberries raspber...

Page 14: ...l for at least 2 hours Sprinkle with grated chocolate and serve walnut almond hazelnut biscuits makes 20 biscuits 100g 4oz hazelnuts 50g 2oz chopped walnuts 5 egg yolks finely grated rind of 1 orange 100g 4oz caster sugar 50g 2oz flaked almonds 2 5ml 1 2tsp vanilla essence 1 Preheat the oven to 150 C 300 F Gas 2 Chop hazelnuts Using the beater on speed 3 4 cream together the egg yolks sugar and va...

Page 15: ...ened 10ml 2tsp baking powder 100g 4oz caster sugar 5ml 1tsp ground coriander 1 egg 40g 11 2 oz polenta 15ml 1tbsp orange liqueur 50g 2oz pistachio nuts finely grated rind 1 small orange roughly chopped 1 Preheat the oven to 170 C 325 F Gas 3 Roast almonds for 5 10 minutes cool and very coarsely chop Lightly grease a baking sheet 2 Using the beater on speed 6 beat the butter and sugar in the bowl u...

Page 16: ...softened 280ml 8floz milk 300g 10oz caster sugar 250g 9oz white chocolate melted 4 eggs For the truffle topping 1 tsp vanilla extract 250g 9oz white chocolate broken into pieces 350g 12oz plain flour 280ml 8floz double cream 12 5ml 21 2tsp baking powder Dark chocolate shavings to decorate 1 For the cake preheat the oven to 180 C 350 F Gas 4 Grease and line the bases of two 20cm 8 inch round cake t...

Page 17: ... rise for 30 45 minutes until doubled in size Preheat oven to 200 C 400 F Gas 6 6 Brush with beaten egg to glaze and bake for 20 25 minutes or until risen and golden Transfer to wire rack to cool Serve sliced chocolate chip walnut loaf serves 6 makes 1 loaf 75g 3oz caster sugar 5ml 1tsp vanilla extract 85g 31 2oz flour 30ml 2tbsp currants or raisins 5ml 1tsp baking powder 25g 1oz walnuts chopped 6...

Page 18: ...emons 25g 1oz Demerara sugar 450ml 3 4pt double cream 350g 12oz full fat soft cheese Fresh seasonal fruit to decorate 1 Finely crush digestive biscuits in a bag with a rolling pin Melt the butter in a pan and add the Demerara sugar and biscuit crumbs and stir well to mix 2 Turn biscuit mixture into 20cm 8inch round spring form cake tin and press firmly with a spoon 3 Using the whisk on speed 2 bea...

Page 19: ...cloves into a bowl and set aside 2 Using the beater on speed 2 3 beat together the oil sugar brown sugar vanilla and eggs until smooth Reduce speed to 1 and add pineapple walnuts coconut carrots and raisins until well mixed 3 Gradually beat in the flour mixture on speed 1 until will combined Pour mixture into the tin and bake for 40 50 minutes Turn out onto a wire rack to cool Cut into 24 pieces S...

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Page 27: ...HEAD OFFICE Kenwood Limited 1 3 Kenwood Business Park New Lane Havant Hampshire PO9 2NH 120766 2 ...