recipes
strawberry lemon
surprise
200g strawberry yoghurt
325ml lemonade
250g frozen strawberries
Makes 3 large glasses
Place the yoghurt and lemonade into
the goblet. Add the frozen
strawberries. Switch on for 20
seconds. Serve immediately.
thick banana milkshake
2 medium bananas (cut into chunks)
325ml semi skimmed milk
4 small scoops vanilla ice-cream
(approximate weight 200g)
Makes 3 large glasses
Place the bananas and milk into the
goblet. Add the ice cream. Switch
on for 20 seconds. Serve
immediately.
pineapple and coconut
refresher
2
⁄
3
of a 425g can pineapple pieces in
juice
150ml pineapple juice
5 x15ml spoons coconut milk
6 small scoops vanilla ice cream
(approximate weight 200g)
Makes 3 large glasses
Place the contents of the can of
pineapple in juice into the goblet
together with the additional
pineapple juice and coconut milk.
Add the ice cream. Switch on for 40
seconds. Serve immediately.
raspberry cream
2 x 150g pots raspberry yoghurt
175ml orange juice
100g frozen raspberries
100g frozen yoghurt dessert, vanilla
flavour
Makes 3 large glasses
Place the fresh yoghurt and orange
juice into the goblet. Add the frozen
raspberries and frozen yoghurt.
Switch on for 40 seconds.
Serve immediately.
choco mint shake
250ml semi skimmed milk
few drops peppermint essence to
taste
2 large scoops chocolate ice cream
(approximate weight 130g)
Makes 1-2 glasses
Place the milk and essence into the
goblet. Add the ice cream. Switch
on for 20 seconds. Serve
immediately
ice cool fruity
2 peeled kiwi fruit, quartered
200g fresh strawberries
225ml orange juice
5 ice cubes
Makes 3 large glasses
Place the fruit and orange juice into
the goblet. Add the ice cubes.
Switch on for 40 seconds. Serve
immediately
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