4
English
Before using for the first time
1 Wrap any excess cord
around the bracket
on the
underside of the powerbase.
2 Fill to ‘MAX’, boil, then pour
the water away. Repeat 3
times.
Key
Spout
Flip top lid
Lid release button
On/off switch with indicator
light
Water level gauge
360° Powerbase
Cord wrap
Filter
To use your kettle
1 Fill the kettle by opening the
lid
(A)
. The water level must
be between ‘MAX’ and ‘MIN’
(500mls) on the water level
gauge.
O
If you live in a hard water
area we recommend that you
use filtered water in order to
maintain the appearance and
efficiency of your kettle.
O
Be economical: do not boil
more water than you need.
O
To improve the quality of your
drinks always use fresh water.
O
Empty the kettle after each
use.
O
Rinse out with fresh water if
the kettle has not been used
for more than 2 days.
2 Close the lid by pushing down
on the lid.
3 Plug in and switch on. The
power on light
will come
on.
4 Your kettle will boil and switch
off automatically. To re-boil,
wait a few seconds - the on/
off switch needs time to reset.
Note - To interrupt the
boiling ensure that the
switch is in the off position
before removing from the
powerbase.
O
If you experience problems
with your kettle switching
on and off during use or
switching off before boiling,
check that the flat element
is free from scale - see
“descaling”.
O
Your kettle is fitted with a
filter to hold back limescale
particles.
O
If you find drops of water
under your kettle, do not
worry - it is just condensation.
O
Children must not play with the
appliance and both appliance and
cord must be out of reach of children
less than 8 years.
O
Only use the appliance for its intended
domestic use. Kenwood will not accept
any liability if the appliance is subject to
improper use, or failure to comply with
these instructions.
Before plugging in
O
Make sure your electricity supply is the same as the one shown
on the underside of your kettle.
O
WARNING: THIS APPLIANCE MUST BE EARTHED.
O
This appliance conforms to EC Regulation 1935/2004 on
materials and articles intended to come into contact with food.
