Kenyon B70200, Owner'S Manual

When making countertop cutout, radius the corner to help prevent cracking of the countertop 

material. A 1/4 inch radius is typical, but follow the countertop manufacturer’s instructions 

regarding the minimum radius and any reinforcements required to prevent damage to the 

countertop over time.

If your countertop is made of solid surface material you will need to check with the manufacturer 

for specific recommendations for cooktop & grill installation instructions. Most solid surface 

countertop manufacturers require additional corner supports to prevent damage to the 

countertop. Use the included screws to secure the grill to the countertop. Be careful not to 

over-tighten the screws. Use an acrylic caulk to seal the flange to the countertop.

If your countertop is made of stone you will need to use an acrylic latex to mount the grill in place. 

Put a large bead of caulk around the cutout opening and place the grill in place. Wipe away any 

excess caulk, use water to remove the excess caulk. Allow the caulk to dry for a minimum of 

24 hours without any moisture being allowed to come in contact with the caulk. Do not use the 

screws that came with your grill. The caulk will hold the grill securely. Do not use a caulk which 

contains silicone as this will stain the stone. 

WARNING:

To eliminate the risk of burns from reaching over heated grill, cabinet storage space   

located above the grill should be avoided.  If cabinet storage is to be provided, the 

risk can be reduced by installing a range hood that projects horizontally a minimum

 of 5 inches beyond the bottom of the cabinets.

Before making the countertop cutout, check for clearance. Check to see that the grill will clear the 

front and side walls of the base cabinet. Also check for proper clearance to the back splash so 

that the lid can open fully.

Adequate ventilation of the space below the countertop must be provided to ensure proper 

operation of the grill. Heat transferred from the grill bottom pan during operation will overheat an 

improperly ventilated area.

Fig. 7

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