Indicator Lights
There are a series of lights that provide
indications of burner operation and hot
surfaces.
These lights are located adjacent to the control
panel. When the control is ON, a LED light
array will illuminate indicating that the burner
is on.
For your safety, we have incorporated a “HOT”
indicator light. When lit, this light indicates that
some part of the ceramic cooktop is too warm
to touch or place articles upon.
Do not place articles other than cookware on
the cooking surface while this light is glowing.
After turning off the burner, the “HOT” indicator
light will remain illuminated until the cooking
zone is safe to touch.
How Induction Cooking
Works
Induction is the most energy efficient method
of cooking. The electromagnetic field under
the ceramic glass top excites the atoms in the
ferrous metal cookware directly above,
immediately producing heat saving time and
energy.
The induction cooktop will heat up 25% to 50%
faster and distribute heat more evenly than
radiant cooktops, and offers quick, fine
temperature adjustment.
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Induction Cooktop Operation
Turning On
Touch the controls firmly with the flat part of
your fingertips.
With the unit unlocked, touch the POWER
button in the main control frame. Activate
the burner by holding the burner power
button in the control frame for 1/2 second and
choosing a cooking option. If the burner is not
activated within 15 seconds, the cooktop will
de-power by itself.
Safety Lock Feature
The lock feature can be activated as a safety
measure at any time whether the cooktop is
ON or OFF.
When the Cooktop is ON:
Locking the cooktop when it is ON will
deactivate the power settings from adjusting
up or down. Pressing either the zone power or
the master power button will turn off the
cooktop even when the lock is on.
When the Cooktop is OFF:
Locking the cooktop when it is off will
deactivate all functions of the control panel
until it is unlocked. The master power button
will not power on the cooktop when the lock is
on.
Cooking Mode Options
The cooktop burner can be independently
operated by either a heating level ranging from
low to high, or by setting a specific cooking
temperature.
