EN
42
Refrigerator compartment
•
To reduce humidity and avoid the consequent formation of frost, always store liquids in sealed
containers in the refrigerator. Frost tends to concentrate in the coldest parts of the evaporating liquid
and, in time, your appliance will require more frequent defrosting.
•
Never place warm food in the refrigerator. Warm food should be allowed to cool at room
temperature and should be arranged to ensure adequate air circulation in the refrigerator
compartment.
•
Make sure no items are in direct contact with the rear wall of the appliance as frost will develop and
packaging will stick to it. Do not open the refrigerator door frequently.
•
We recommend that meat and clean fish are loosely wrapped and stored on the glass shelf just above
the vegetable bin where the air is cooler, as this provides the best storage conditions.
•
Store loose fruit and vegetable items in the crisper containers.
•
Store loose fruit and vegetables in the crisper.
•
Storing fruit and vegetables separately helps prevent ethylene-sensitive vegetables (green leaves,
broccoli, carrot, etc.) being affected by ethylene-releaser fruits (banana, peach, apricot, fig etc.).
•
Do not put wet vegetables into the refrigerator.
•
Storage time for all food products depends on the initial quality of the food and an uninterrupted
refrigeration cycle before refrigerator storage.
•
To avoid cross-contamination do not store meat products with fruit and vegetables. Water leaking
from meat may contaminate other products in the refrigerator. You should package meat products
and clean any leakages on the shelves.
•
Do not put food in front of the air flow passage.
•
Consume packaged foods before the recommended expiry date.
•
NOTE
: Most efficient use of energy is ensured in the configuration with the drawers in the bottom
part of the appliance, and shelves evenly distributed, position of door bins does not affect energy
consumption.
•
For normal working conditions, it will be sufficient to adjust the temperature setting of your
refrigerator to +4 °C.
•
The temperature of the fridge compartment should be in the range of 0-8 °C, fresh foods below 0 °C
are iced and rotted, bacterial load increases above 8 °C, and spoils.
•
Do not put hot food in the refrigerator immediately, wait for the temperature to pass outside. Hot
foods increase the degree of your refrigerator and cause food poisoning and unnecessary spoiling of
the food.
•
Meat, fish, etc. should be store in the chiller compartment of the food, and the vegetable
compartment is preferred for vegetables. (if available)
•
To prevent cross contamination, meat products and fruit vegetables are not stored together.
•
Foods should be placed in the refrigerator in closed containers or covered to prevent moisture and
odors.
PART 3. FOOD STORAGE IN THE APPLIANCE
FOOD
MAXIMUM
STORING TIME
WHERE TO PLACE IN THE
FRIDGE DEPARTMENT
Vegetables and fruits
1
week
Vegetable
bin
Meat and fish
2
-
3
Days
Wrapped
in
plastic
foil
or
bags
or
in
a
meat
container
(on
the
glass
shelf)
Fresh cheese
3
-
4
Days
In
special
door
shelf
Butter and margarine
1
week
In
special
door
shelf
Summary of Contents for KBR 17133.1 S NF
Page 1: ...INSTRUKCJA U YTKOWNIKA CH ODZIARKO ZAMRA ARKI KBR 17133 1 S NF www kernau com...
Page 2: ......
Page 21: ...PL 21 G rna ta ma LED w wybranych modelach Lewa prawa ta ma LED w wybranych modelach...
Page 30: ...INSTRUCTION BOOKLET COMBI REFRIGERATOR FRIDGE FREEZER KBR 17133 SNF www kernau com...
Page 48: ...EN 47 LED strip In some models Left Right side LED strip In some models...
Page 57: ...N VOD K OBSLUZE LEDNI KA MRAZNI KA KBR 17133 1 SNF www kernau com...
Page 84: ...KBR 17133 1 S NF www kernau com...
Page 86: ...UA 83 ISO 7010 W021 R600a R600a 16 1...
Page 87: ...60 8 3 8 0 3 3 8 8 14 2000 48 5 UA 84...
Page 88: ...UA 85...
Page 89: ...62 220 240 50 50 5 2 15 90 75 3 UA 86...
Page 90: ...UA 87 2 Frost Free Frost Free Frost Free 1 2 3 4 5 6 6 7 8 9 10...
Page 91: ...1 2 16 18 20 22 24 C 3 4 5 8 6 5 4 2 C 6 7 8 9 10 1 24 54 UA 88...
Page 92: ...3 E E UA 89...
Page 93: ...3 5 05 05 10 15 20 25 30 2 3 UA 90...
Page 94: ...4 C 8 C 6 C 5 C 4 C 2 C 1 8 C 30 30 M 5 3 M 5 3 UA 91...
Page 95: ...18 C 16 C 18 C 20 C 22 C 24 C 1 16 C 2 24 5 5 16 C 43 C UA 92...
Page 96: ...T 16 43 C ST 16 38 C N 16 32 C SN 10 32 C UA 93...
Page 97: ...UA 94 4 C 0 8 C 0 C 8 C 3 1 2 3 3 4 1 1...
Page 98: ...66 i 3 24 UA 95...
Page 99: ...UA 96 6 8 6 8 6 8 6 8 4 8 1 3 1 3 4 6 4 6 2 5 6 8 2 4 2 4 4 6 2 3 3...
Page 100: ...68 10 13 12 6 8 12 8 10 6 9 10 12 2 10 12 12 8 10 4 6 8 12 10 12 8 12 2 3 6 8 6 UA 97...
Page 102: ...70 4 LED UA 99...
Page 103: ...UA 100...
Page 104: ...72 5 UA 101...
Page 105: ...UA 102 6 E01 E02 E03 E06 E07 E08 170 E09 1 2 3 E10 E11 1 2 1 2 3...
Page 106: ...1 4 5 4 UA 103...
Page 108: ...UA 105 7 A B 1 2 3 4 5 6 7 8 9 10 11 12 13 14 1 2 3 4 5 6 7 8 9 10 14 12 11 B A 13...
Page 111: ...UA 2012 19 B 2006 66 CFC 108 8...
Page 112: ...www kernau com...
