EN
43
• To
get
maximum
capacity
for
freezer
compartment,
please
just
use
glass
shelves
for
upper
and
middle
section.
For
bottom
section,
please
use
lower
basket.
• The
maximum
amount
of
fresh
foods
that
can
be
loaded
in
the
freezer
within
24
hours
is
indicated
on
the
name
plate
(see
Freezing
Capacity).
• For
optimum
appliance
performance
to
reach
maximum
freezing
capacity,
set
the
refrigerator
thermostat
at
4
-
5
for
24
hours
before
placing
fresh
food
into
the
freezer.
• After
placing
fresh
food
into
the
freezer,
change
the
setting
to
4
-
5
for
24
hours
is
generally
sufficient.
After
24
hours,
you
can
reduce
the
setting
if
required.
• Do
not
allow
the
fresh
food
to
be
frozen
to
come
into
contact
with
the
already
frozen
food.
• Always
mark
the
date
and
the
content
on
the
pack
and
do
not
exceed
the
stated
storage
time.
• In
case
of
a
power
failure
or
malfunction,
the
freezer
compartment
will
maintain
a
sufficiently
low
temperature
for
food
storage.
However,
avoid
opening
the
freezer
door
to
slow
down
the
temperature
rise
within
the
freezer
compartment.
• Never
place
warm
food
in
the
freezer
compartment.
• When
purchasing
and
storing
frozen
food
products,
ensure
that
the
packaging
is
not
damaged.
• The
storage
time
and
the
recommended
temperature
for
storing
frozen
food
is
indicated
on
the
packaging.
For
storing
and
using,
follow
the
manufacturer’s
instructions.
If
no
information
is
provided,
food
should
not
be
stored
for
more
than
3
months.
• Place
frozen
food
in
the
freezer
compartment
as
soon
as
possible
after
buying
it.
• Once
the
food
has
thawed,
it
must
not
be
refrozen;
you
must
cook
it
as
quickly
as
possible
in
order
to
consume
or
to
freeze
once
again.
• Not
that;
if
you
want
to
open
again
immediately
after
closing
the
freezer
door,
it
will
not
be
opened
easily.
It’s
quite
normal!
After
reaching
equilibrium
condition,
the
door
will
be
opened
easily.
IMPORTANT NOTE:
• Frozen
foods,
when
thawed,
should
be
cooked
just
like
fresh
foods.
If
they
are
not
cooked
after
being
thawed
they
must
NEVER
be
re-frozen.
• The
taste
of
some
spices
found
in
cooked
dishes
(anise,
basilica,
watercress,
vinegar,
assorted
spices,
ginger,
garlic,
onion,
mustard,
thyme,
marjoram,
black
pepper,
etc.)
changes
and
they
assume
a
strong
taste
when
they
are
stored
for
a
long
period.
Therefore,
the
frozen
food
should
be
added
little
amount
of
spices
or
the
desired
spice
should
be
added
after
the
food
has
been
thawed.
• The
storage
period
of
food
is
dependent
on
the
oil
used.
The
suitable
oils
are
margarine,
calf
fat,
olive
oil
and
butter
and
the
unsuitable
oils
are
peanut
oil
and
pig
fat.
• The
food
in
liquid
form
should
be
frozen
in
plastic
cups
and
the
other
food
should
be
frozen
in
plastic
folios
or
bags.
Freezer compartment
• The
freezer
compartment
is
used
for
freezing
fresh
food
and
for
storing
frozen
food
for
the
period
of
time
indicated
on
packaging,
and
for
making
ice
cubes.
• When
freezing
fresh
food,
wrap
and
seal
the
food
properly;
the
packaging
should
be
air
tight
and
shouldn’t
leak.
Special
freezer
bags,
aluminum
foil
(heavy
grade,
if
in
doubt
double
wrap),
polythene
bags
and
plastic
containers
are
ideal.
Bottled products
milk
and yoghurt
Until
the
expiry
date
recommended
by
the
producer
In
special
door
shelf
Eggs
1
month
In
the
egg
shelf
Cooked food
—
All
shelves
FOOD
MAXIMUM
STORING TIME
WHERE TO PLACE IN THE
FRIDGE DEPARTMENT
Summary of Contents for KBR 17133.1 S NF
Page 1: ...INSTRUKCJA U YTKOWNIKA CH ODZIARKO ZAMRA ARKI KBR 17133 1 S NF www kernau com...
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Page 30: ...INSTRUCTION BOOKLET COMBI REFRIGERATOR FRIDGE FREEZER KBR 17133 SNF www kernau com...
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