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Refrigerator compartment
The refrigerator compartment is used for storing fresh food for a few days.
•
Do not place food in direct contact with the rear wall of the refrigerator compartment. Leave some
space around food to allow circulation of air.
•
Do not place hot food or evaporating liquid in the refrigerator.
•
Always store food in closed containers or wrapped.
•
To reduce humidity and avoid formation of frost, never place liquids in unsealed containers in the
refrigerator.
•
Meat of all types, wrapped in packages, is recommended to be placed on the glass shelf just above the
vegetable bin, where the air is colder.
•
You can put fruit and vegetables into the crisper without packaging.
•
To avoid cold air escaping, try not to open the door too often, and not leave the door open for a long
time.
Some recommendations have been specified below for the placement and storage of your food in the cooling
compartment.
PART 3. FOOD STORAGE IN THE APPLIANCE
NOTE:
Potatoes, onions and garlic should not be stored in the refrigerator.
Freezer compartment
•
The freezer compartment is used for freezing fresh food and for storing frozen food for the period of
time indicated on packaging, and for making ice cubes.
•
When freezing fresh food, wrap and seal the food properly; the packaging should be air tight and
shouldn’t leak. Special freezer bags, aluminum foil (heavy grade, if in doubt double wrap), polythene
bags and plastic containers are ideal.
FOOD
MAXIMUM STORING
TIME
WHERE TO PLACE IN THE
FRIDGE DEPARTMENT
Vegetables and fruits
1 week
Vegetable bin
Meat and fish
2 - 3 Days
Wrapped in plastic foil or bags or in a
meat container (on the glass shelf)
Fresh cheese
3 - 4 Days
In special door shelf
Butter and margarine
1 week
In special door shelf
Bottled products milk
and yoghurt
Until the expiry date
recommended by the producer
In special door shelf
Eggs
1 month
In the egg shelf
Cooked food
—
All shelves
Summary of Contents for KFRC 18151 NF W
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