EN
43
DAIRY
PRODUCTS
PREPARATION
MAXIMUM
STORING TIME
(MONTHS)
STORING CONDITIONS
Packet
(Homogenize) Milk
In its own packet
2 - 3
Pure Milk – In its own packet
Cheese-excluding
white cheese
In slices
6 - 8
Original package may be used for
short storing period. It should be
wrapped in foil for longer periods.
Butter, margarine
In its package
6
—
MAXIMUM
STORING TIME
(MONTHS)
THAWING TIME IN ROOM
TEMPERATURE (HOURS)
THAWING
TIME IN OVEN
(MINUTES)
Bread
4 - 6
2 - 3
4-5 (220-225 °C)
Biscuits
3 - 6
1 - 1,5
5-8 (190-200 °C)
Pastry
1 - 3
2 - 3
5-10 (200-225 °C)
Pie
1 - 1,5
3 - 4
5-8 (190-200 °C)
Phyllo dough
2 - 3
1 - 1,5
5-8 (190-200 °C)
Pizza
2 - 3
2 - 4
15-20 (200 °C)
VEGETABLES AND
FRUITS
PREPARATION
MAXIMUM
STORING TIME
(MONTH)
Corn
Clean and pack with its stem or as sweet corn
12
Apple and pear
Peel and slice
8 - 10
Apricot and Peach
Cut into two pieces and remove the stone
4 - 6
Strawberry and
Blackberry
Wash and hull
8 - 12
Cooked fruits
Adding 10 % of sugar in the container
12
Plum, cherry,
sourberry
Wash and hull the stems
8 - 12
Summary of Contents for KFRC 18262.1 NF E IX
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