EN
42
DAIRY
PRODUCTS
PREPARATION
MAXIMUM
STORING TIME
(MONTHS)
STORING CONDITIONS
Packet
(Homogenize) Milk
In
its
own
packet
2
-
3
Pure
Milk
–
In
its
own
packet
Cheese-excluding
white cheese
In
slices
6
-
8
Original
package
may
be
used
for
short
storing
period.
It
should
be
wrapped
in
foil
for
longer
periods.
Butter, margarine
In
its
package
6
—
MAXIMUM
STORING TIME
(MONTHS)
THAWING TIME IN ROOM
TEMPERATURE (HOURS)
THAWING
TIME IN OVEN
(MINUTES)
Bread
4
-
6
2
-
3
4-5
(220-225
°C)
Biscuits
3
-
6
1
-
1,5
5-8
(190-200
°C)
Pastry
1
-
3
2
-
3
5-10
(200-225
°C)
Pie
1
-
1,5
3
-
4
5-8
(190-200
°C)
Phyllo dough
2
-
3
1
-
1,5
5-8
(190-200
°C)
Pizza
2
-
3
2
-
4
15-20
(200
°C)
VEGETABLES AND
FRUITS
PREPARATION
MAXIMUM
STORING TIME
(MONTH)
Carrot
Clean
and
cut
to
slices
and
boil
in
water
12
Pepper
Cut
the
stem,
cut
into
two
pieces
and
remove
the
core
and
boil
in
water
8
-
10
Spinach
Washed
and
boil
in
water
6
-
9
Cauliflower
Take
the
leaves
apart,
cut
the
heart
into
pieces,
and
leave
it
in
water
with
a
little
lemon
juice
for
a
while
10
-
12
Eggplant
Cut
to
pieces
of
2
cm
after
washing
10
-
12
Corn
Clean
and
pack
with
its
stem
or
as
sweet
corn
12
Apple and pear
Peel
and
slice
8
-
10
Apricot and Peach
Cut
into
two
pieces
and
remove
the
stone
4
-
6
Strawberry and
Blackberry
Wash
and
hull
8
-
12
Cooked fruits
Adding
10
%
of
sugar
in
the
container
12
Plum, cherry,
sourberry
Wash
and
hull
the
stems
8
-
12
Summary of Contents for KFRC 19172.1 NF EI X
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