Assembly, Operation & Maintenence Instructions
Page 12
Maintenance
It is recommended that, at the commencement of each barbecue season, the following maintenance be
conducted.
Burners
1. Remove the burner and inspect the port holes, primary air inlet and mixing throat for any signs of blockage.
Clean out with compressed air or a length of wire if necessary.
2. Replace the burner.
Gas Supply
1. Inspect the gas supply hose for any deterioration and replace it if necessary.
2. Test the gas circuit for leaks and remedy any found.
General
1. Check all fasteners for tightness and re tighten where necessary to ensure rigidity of the structure.
2. Wipe over barbecue and hood with a clean cloth.
Lights
1. Inspect the electrical cables for damage. Check switch & lights operate correctly.
