Assembly, Operation & Maintenence Instructions
Page 14
Assembly Instructions
NG Hose Kit (NG Only)
1. NG Hose
2. NG Regulator
Roasting Hood Carton
3. Roasting Hood (with lights)
4. Fastener Pack
5. Assembly Instructions
Remove all components from the cartons and carefully check against Parts List. Make sure you thoroughly
inspect parts before assembly and do not assemble or operate a barbecue that appears damaged. Some
assembly will require the use of a Phillips Drive screwdriver. When connecting the hose and adaptor to the
gas inlet you will require a 17mm and a 19mm Spanner or an adjustable Wrench.
NOTE: Check ‘Gas Type’ and specification plate on left-hand side of barbecue, under the control panel.
Barbecue Assembly
1. Remove the fat tray from the barbecue and place to one side until required.
2. Attach the built-in bracket kit to the barbecue chassis.
3. Place and fit roasting hood onto barbecue.
4. Place the barbecue assembly into the built-in structure.
5. Fit vapouriser (RHS), grill (RHS), Baking Dish (centre) and plate (LHS) into the barbecue.
6. Line the fat tray with aluminium foil and slide the fat tray in position. Do not fill the fat tray with sand or cat
litter.
7. Leak test the gas system before use. Check gas hoses are not kinked or near any sharp edges. Check gas
cylinder (if used) is well protected.
8. The exact sequence for the electrical connections will depend on the construction of the built-in structure.
9. Read through the barbecue assembly sequence once before starting.
Parts List
Barbecue Chassis Carton
Cooking Plates Pack
Barbecue Chassis (with light switch & cable)
Hot Plate
Fat Tray
Grill Plate
Gas Hose & Regulator (Propane only)
Baking Dish
Cross-over Tube
Vapouriser
Burners x 6
Built-In Bracket Kit
Roasting Hood Carton
Fastener Pack & Power Adaptor
Roasting Hood (with lights)
Fastener Pack
NG Hose Kit (NG Only)
Assembly Instructions
NG Hose
NG Regulator
