Assembly, Operation & Maintenence Instructions
Page 8
Operating Instructions
Gas Type and Consumption
The barbecues are designed to operate on Propane and NG Gas (gas type must be specified at time of purchase).
Gas consumption, Pressure and Injector Orifice size are shown on the Data Plate found on the left-hand side of
the barbecue (under the front fascia).
Gas Control Knobs
The gas control knob locks in both the Off and High positions. By depressing the knob and turning anti-
clockwise, gas flow will gradually increase until the High position is reached. Continue turning in this direction
and gas flow will decrease until a simmer level is reached at Low. To turn gas flow off, the gas control knob must
be turned clockwise from Low, depressed at High and turned until the Off position is reached.
Please note the use of flame safeguards in the next section for igniting the burners.
Vapouriser
Prior to using the barbecue, ensure the vapouriser is in the correct position below the grill plate.
Non-Vitreous Enamel Cast Iron Hot Plates, Grill Plates & Baking Dish
Prior to using the barbecue, it’s advisable to cure the cooking surface. Wash the hot plate, grill plate & baking
dish, then cover with olive or vegetable oil, light all burners and leave on until oil is absorbed, then wipe with a
dry cloth. To prolong the life of your cooking plates, please follow the maintenance procedures outlined in this
instruction manual.
Fat Tray
Prior to use check that the fat tray is clean and lined with aluminium foil.
Under no circumstances must sand, cat litter or fat absorbents be used in the fat tray.
