6
Unpacking & Installation
INSTALLATION
1. Read this manual thoroughly before installation and operation. DO NOT proceed
with installation and operation if you have any questions or do not understand
anything in this manual. Contact your local representative first.
2. Select a location for the charbroiler that has a level, solid, nonskid surface that is
nonflammable and away from water hazards or sinks, and is in a well-lighted work area
away from children and visitors.
3. Equipment must be installed under proper ventilation as required per local code.
NOTICE:
Local codes regarding installation and ventilation vary greatly by area. The
National Fire Protection Association, Inc, states that local codes are “authority having
jurisdiction” when it comes to requirements for installation of equipment. Therefore,
installation should comply with all local codes.
4. This appliance is equipped for Natural gas, for conversion to LP gas please see
another conversion kits instruction.
5 Screw legs into the permanently fastened nuts on the four corners of the unit and tighten
by hand. Legs must be installed to adequately provide proper ventilation to the unit.
6 Level unit by adjusting the four feet and tighten securely. The adjustable feet have an
adjustment of one inch for lineup with other countertop lines. Do not slide unit with legs
mounted, lift if necessary to move unit.
7 The supplied gas pressure regulator is factory set at 4'' Natural gas W.C. or 10'' for L.P.
8 THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE
SURFACES ONLY.
Noncombustible clearances: 0'' sides (0 mm) 6'' rear (152 mm) 4'' floor (102 mm)
9 Do not obstruct the flow of combustion and ventilation air, under the unit by the legs or
behind the unit by the flue. Do not place objects between the bottom of the unit and the
counter top.
10 There must be adequate clearance for removal of the front panel. All major parts except
the burners are removable thru the front if the gas line is disconnected.
11 It may be necessary to adjust the balance of gas volume and air supply to each burner.
This must be done by an authorized service technician.
12
Pipe threading compound must be resistant to the action of liquefied petroleum gases.
DO NOT use an open flame to check for leaks. Check all gas
piping for leaks with a soap and water solution before operating
unit.
COMMISSIONING:
Commissioning of your new charbroiler is of the utmost importance. Commissioning is the
thorough and methodical testing of the equipment, sub systems, and systems to ensure
that the final product functions properly and safely at the work site. By identifying any
potential problems (i.e.: equipment location, ventilation, local fire/electrical codes,
installation, operator training and certification) prior to equipment being placed into service,
costly outages and
potential damages may be avoided.
SAFETY ALWAYS.
