3
INSTALLATION, OPERATION AND CARE OF
CHEESE MELTER
GENERAL
Cheese melter are produced with quality workmanship and materials. Proper installation, usage, and
maintenance of your Cheese melter will result in many years of satisfactory performance.
It is suggested that you thoroughly read this entire manual and carefully follow al l of the
instructions provided.
Product parameter:
Model
BTU
Orifice size
Regulator pressure
Nat.
LP
Nat.
LP
36
”Cheese melter
33,500
#31
#52
5”WC
10”WC
THIS APPLIANCE IS EQUIPPED FOR NATURAL GAS.
For Natural gas when equipped with No. #31 drill size orifice.
For LP gas when equipped with No.#52 drill size orifice.
For conversion to LP gas orifice see instruction plate on the appliance, see Page 11.
INSTALLATION
Before installing, verify that the type of gas supply (natural or propane) agrees with the
specifications on the rating plate located underneath the Cheese melter rack drip tray. If the
supply and equipment requirements do not agree, do not proceed with the installation. Contact
your dealer immediately.
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the Cheese melter is found to be
damaged, save the packaging material and contact the carrier within 15 days of delivery.
Before installing, verify that the type of gas (natural or propane) and the clearance dimensions (see below)
agree with the specifications on the rating plate which is located under the crumb tray on the right side.
LOCATION
The equipment area must be kept free and clear of combustible substances.
Minimum Clearance
Combustible Construction
Non-Combustible Construction
Rear
2”
0”
Sides
2”
0”
Bottom
0”
0”
