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Packaging
The packaging your product was delivered in can all be recycled. Please dispose of
it responsibly with consideration for the environment. Remove all packaging from
inside and outside of the baker before connecting it to the electricity supply.
Installation
Choose a stable flat work surface with a weight bearing capacity suitable for the
product you have purchased. Siting the baker near ventilation or extraction may
assist with the dispersal of steam – But this is not compulsory.
Do not site the baker within 200mm (8”) of combustible material.
The exterior of this appliance will get hot during operation, we recommend the
installation of a glass or perspex “sneeze screen” if the baker is to be situated
within customer reach.
The oven door will be the hottest surface - do not site the baker where customers
or untrained staff can access the oven door.
You will require a suitable 220-240 volt 13amp socket to plug your appliance in.
Do not use a multi adaptor to share this socket as electrical overloading may occur.
Do not trap the mains flex under the appliance or place it next to hot surfaces,
damage to flex is not covered by warranty.
If the mains flex is damaged, it must be replaced by the manufacturer, their service
agent, or a similarly qualified person.
Summary of Contents for Classic Compact
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