INTRODUCTION
INTRODUCTION
Each King Edward Product is individually handmade by craftsmen using traditional methods and
materials. Please follow our recommendations carefully, you will then enjoy many years of excellent
service and lasting good looks from this product
INSTALLATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS
We recommend that wherever possible, the baker is sited near adequate extraction / ventilation to
assist with the disposal of steam.
The exterior of this appliance will get hot during operation. Suitable precautions must be taken.
Make sure that the mains flex cannot come into contact with hot surfaces and that it is adjusted to the
required length by a qualified person upon installation. Do not push excess flex under the baker.
If the supply cord is damaged, it must be replaced by the Manufacturer, its Service Agent or Similarly
Qualified Persons in order to avoid a hazard.
Do not position the baker near to the edge of a counter or work surface, where staff or customers may
brush against it in passing.
Position the baker so that the electrical socket can be reached easily in the event that the baker needs to
be disconnected from the electric supply.
INSTRUCTIONS FOR USE
INSTRUCTIONS FOR USE
Take out the wire trays and position the potatoes on them ready for loading.
Plug the Compact in at the socket. Turn the black thermostat knob on the control panel (left of the two)
to the temperature required. For jacket potatoes we recommend 190 - 200°C. At this stage the neon
light will come on to indicate that the oven is heating up; and the display lights and fan motor will also
come on.
When the thermostat neon goes out, the oven has reached temperature. You can then load the prepared
trays of potatoes.
The right hand black knob controls the temperature in the Bain Marie unit. The Bain Marie unit uses
dry heat, using the element only to heat the containers. Once hot toppings are transferred to the Bain
Maries, they will be kept hot and ready to serve for as long as the thermostat knob is left on.
When cooked sufficiently, the potatoes will feel soft when gently squeezed; they can then be
transferred to the top display area. To maintain adequate storage temperature in the top display area,
the main oven must be left on at normal operating temperature (190 - 200°C).
If you intend to cook products other than potatoes, adjust the temperature and cooking times
according to the product’s cooking instructions. It is important to remember this is a fan assisted oven
with reduced cooking times.
