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COOKING GUIDE

COOKING GUIDE

How long it will take to cook an oven full of potatoes will depend upon a number of factors: the size of 
potato, oven temperature and even the type of potato.  In general, however, you should expect: 

¾

24 x 8oz potatoes at 190 - 200°C for 60 minutes

¾

18 x 10oz potatoes at 190 - 200°C for 70 minutes

When the oven is fully loaded, particularly with larger potatoes, air-flow inside may become
restricted.  In this case, it may be desirable to reduce the cooking temperature and increase the
cooking time.

ABOUT POTATOES

ABOUT POTATOES

We recommend the use of washed and graded 

baking

potatoes as non-baking varieties take

longer to cook and don’t produce such good results, King Edward, Maris Piper or Desiree are
three good baking varieties although your supplier may be able to recommend others to you.

Some ways you can prepare your potatoes include:

¾

Rubbing the skins in olive oil and salt. ~ (makes the skins crisper)

¾

Pricking the skins ~ (may reduce the risk of the potatoes bursting)

¾

Wrapping them in foil ~ (produces a much “wetter” potato with a soft, thin skin, also
increases the cooking time, ~ not really a proper “jacket” potato).

The skin of the potato will become thicker and crunchier if it is cooked for longer at a lower
temperature.  However once the baked potatoes are removed from the oven, the skins will become 
softer as they reduce in temperature.  Once removed from the very hot temperature of the baking oven
and placed into the lower temperature of the holding oven, the potatoes will inevitably reduce in core 
temperature.  The display oven is intentionally at a lower temperature to prevent the potato from over-
cooking; this also helps to prolong the display life of the potato.

Despite being prepared and cooked in the same way, the same batch of potatoes can produce
different results!  Please use the method of baking that suits you best and gives you the
results you want   ~  

HAPPY BAKING!

For information on how to find delicious potato toppings and some jacket potato serving suggestions, 

please visit the King Edward website: 

www.kingedward.co.uk

.

WIRING  INSTRUCTIONS

WIRING  INSTRUCTIONS

L

CORD GRIP

FU
SE

E

N

Prepare all 3 wires using trimming template

Loosen cord grip

Wire in the sequence: Neutral - Live - Earth

Ensure terminal screws are tight

• Fit 13 amp (Brown) fuse

• Tighten cord grip onto cord before replacing cover

Always use the correct fuse.

If in doubt contact a qualified electrician

THIS APPLIANCE MUST BE EARTHED

NEUTRAL / BLUE OR BLACK

25mm

8mm

EARTH - GREEN or YELLOW / GREEN

40mm

8mm

LIVE / BROWN OR RED

8mm

12mm

Summary of Contents for Classic

Page 1: ...OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS CLASSIC COMPACT OVEN CLASSIC COMPACT OVEN BEDIENUNGSANLEITUNG MODE D EMPLOI GEBRUIKSAANWIJZING PLEASE READ CAREFULLY Rev V10 revised 01 06 2010 ...

Page 2: ...m the electric supply INSTRUCTIONS FOR USE INSTRUCTIONS FOR USE Take out the wire trays and position the potatoes on them ready for loading Plug the Compact in at the socket Turn the black thermostat knob on the control panel left of the two to the temperature required For jacket potatoes we recommend 190 200 C At this stage the neon light will come on to indicate that the oven is heating up and t...

Page 3: ...ecome thicker and crunchier if it is cooked for longer at a lower temperature However once the baked potatoes are removed from the oven the skins will become softer as they reduce in temperature Once removed from the very hot temperature of the baking oven and placed into the lower temperature of the holding oven the potatoes will inevitably reduce in core temperature The display oven is intention...

Page 4: ...00104 6 Top Display area crumb tray C TO CT 7a Main Oven Thermostat Switch control knob 190304 7b Bain Marie temperature control knob 190304 8 Cast Door C700102V 9 Rubber Door Seal 700129V 10 11 Door Catch complete inc stud 500115 12 Top Door Knob 500221 13 Door Hinge Bracket DHB001 14 Bain Marie Element CC9010 15 One sixth gastronorm pot 100mm deep 800110 16 One sixth gastronorm notched lid 80010...

Page 5: ...ating loose Test oven by turning fan switch on turn thermostat to mid setting 150 200 towards neon Allow oven to cycle several times making sure fan blade does not catch on element cover 7 Replacing Fan Oven Element 7 1 As 4 1 7 2 As 6 4 7 3 Disconnect element connections 7 4 As 6 1 Remove element fixing screws Replace with new item and reverse process Test oven 8 Replacing Thermostat 8 1 As 6 1 8...

Page 6: ...efore loading will enable you to gain the maximum capacity from your baker but always remember to use a heat pad when placing hot wire trays directly onto a work surface The Bain Marie unit is designed to keep toppings hot whilst being served it is NOT suitable to cook toppings from cold Please ensure therefore that all hot toppings fillings are thoroughly cooked elsewhere before being transferred...

Page 7: ...ck CC9005 17 Thermal Cut Out 190222 7 Wires Black CC9006 18 Thermostat Switch COM TS SW 8 Wires Red CC9007 19 Simmerstat 600110 10 Mains Connector 190306V 20 Red neon indicator 190001a BULB CHANGE BULB CHANGE TOP OVEN TOP OVEN Disconnect the oven from mains supply Pull or leaver off square glass bulb cover carefully unscrew bulb anti clockwise Reverse for assembly Bulbs are not covered by guarante...

Page 8: ...ut The whole oven lights elements and fan cycles off and then on again some time later indicating a replacement thermostat is required Yes consult Service Engineer SERVICE SHEET SERVICE SHEET DISCONNECT FROM ELECTRICITY SUPPLY BEFORE COMMENCING SERVICE 1 Replacing top oven bulb Access is gained through top oven door Lever off the glass cover and unscrew bulb Replace cover ensuring cut out in cover...

Page 9: ...overed by this guarantee Please check your fuses and electricity supply before calling out an engineer as service calls requested in error will be charged at the normal rate Please have the equipment sited where it is easily accessible to the engineer and where there is adequate room to work In the case of an oven please ensure the product has not been used within 6 hours of the engineers visit an...

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