KING Asisto P 949, Instruction Manual

BIG CHOPPER USE

How to use the chopping knife 

Application: Chops raw and cooked vegetables (onion, coleslaw, pepperoni, etc .)

Fruits (e.g. apples)-Meat (cooked or raw)-Nuts 

Make sure that the four notches of the plate match the protrusion of the bowl .

Place the chopping knife (G) on the spindle of the bowl.

 Put the food (meat, vegetable, fruit, etc) into the bowl (incl. Chopping knife). Most 

foodstuffs enlarge their volume when they are ground, therefore we recommend that you 

do not fill the bowl more than half .

Place the transmission unit on the bowl .

Place the hand mixer without excercising too much pressure on the transmission shaft 

(L)and switch your Hand mixer onto 2nd speed. 

Always use the pusher(M) to add additional foodstuff through the feed tube. Fill the feed 

tube completely. If not filled sufficiently, vegetable pieces may block the appliance. 

Never reach with your fingers or with any hard utensils (spoons, knives, bones, etc) into 

the feed tube!

RECIPES FOR THE CHOPPING KNIFE

CHOPPED SOUSED HERRING (4 PERSONS)

8 soused herring fillets  ,1 onion, 1 red apple 

1 tablespoons of lemon juice , 1 small gherkin

Chop all ingredients roughly . Cut the herring into pieces of approx. 3 cm, Clean and 

quarter the onions , core the apple and cut it into pieces, cut the gherkin into halfs .

Insert the chopping knife into the bowl, fill in all in-gredients and chop until the desired 

consistency is reached . 

CHOPPED BEEF (4 PERSONS)

INGREDIENTS: 

400 g tender beef , 4 egg yolks (fresh)

1 onion , 2 tablespoons of capers , Salad leaves , salt , pepper 

Cut the meat into pieces of approx. 3 cm. Insert the chopping knife into the bowl  , fill in 

the meat and chop finely. Arrange the meat in portions on the salad leaves and push a 

hole into the top. Give one egg yolk in each hole .

Clean the onion and cut in into pieces, chop the pieces in the bowl (Chopping knife )

Garnish the chopped meat with the chopped onions and capers.