KING K 716 Chop Chop, Instruction Manual

4.

 Place the cover onto the top of the bowl. 

5.

 Place the power head on top of the cover making sure that it is securely in place. 

Do not attempt to operate the appliance without the cover in place.  

6.

 To start the appliance, press on the On/Off Pulse button located on the top of the 

power head. To stop the appliance, remove your fingers from the On/Off Pulse 

button. In order to obtain a better quality of chopping. Operate the appliance by 

using the “Pulse” method. If the ingredients stick to the side of the cover, stop the 

appliance, remove the power head and the cover. Use a spatula to dislodge the 

pieces and then replace the cover and the power head. Continue processing. 

NOTE:

 Do not operate the appliance continuously for more than 15 seconds at a 

time. 

7.

 Hold the cover firmly while depressing the On-Off/Pulse button to ensure the unit 

stays in place. 

8.

 Make sure that the blades have stopped completely before removing the cover. 

9.

 Remove the blade assembly by its shaft before you empty the contents of the 

bowl. 

10.

 Never add ingredients into the bowl before placing the blade assembly in first. 

CLEANING & MAINTENANCE

CAUTlON:

 Make sure the power head is unplugged from power source before 

inserting or removing any attachments and before cleaning.

Cleaning 

■ 

Do not immerse the power head into water or any other liquid. Clean with a damp 

sponge and cloth and wipe dry. 

■ 

The cover, bowl and the chopping blades may be cleaned in the upper basket of 

the dishwasher. 

■ 

Use extreme caution when cleaning the chopping blades as the blades are very 

sharp. 

■ 

The cover may be washed in upper basket of the dishwasher.

Hints & Tips: 

■ 

The blade can be used for chopping meat, fish, vegetables, cheese, etc. 

■ 

For finer chopping, increase the length of time you process. 

■ 

For coarser chopping, use the pulse button for a few seconds and monitor food 

texture. 

■ 

Pre-cut larger pieces to make them fit into the master prep bowl. When chopping 

hard foods (e.g. meat, cheese) cut into 1-inch cubes.