Cut the meat into pieces of approx. 3 cm. Insert the chopping knife into the bowl , fill in
the meat and chop finely. Arrange the meat in portions on the salad leaves and push a
hole into the top. Give one egg yolk in each hole .
Clean the onion and cut in into pieces, chop the pieces in the bowl (Chopping knife )
Garnish the chopped meat with the chopped onions and capers.
IMPORTANT SAFEGUARDS
The knife and all other work tools are very sharp !
Please pay attention when handling the knife.
Persons who are not familiar with the hand mixer are note allowed to operate it.
Keep out of the reach of children when using and storing . Never let the appliance
standing in an easily accessible place.
Always place the appliance on a flat surface, do not put the appliance on hot surfaces or
near open flames .
CLEANING
Please switch off the appliance and pull the plug out before cleaning.
Do not touch the sharp chopping blades.
Handle, chopping cover, gear box, beaters and blades must be cleaned with a wet cloth
and than must be dried with a dry cloth.
Clean the appliance as soon as you have finished working .
The synthetic parts may become discoloured by certain foods or spices (i.e. carrots,
radish etc.)
All parts except the transmission unit are dishwasher proof .
Kindly store your Chopper in a dry place ,out of reach of children .
IMPORTANT RULES
The transmission unit is not watertight and should never be immersed in water or
washed in the dishwasher, kindly clean the unit with a damp cloth or rinse it for an instant
under running water .
Do not work longer than approx. 3 to 5 minutes .
SAFETY INSTRUCTIONS
This appliance is not intended for use by persons (including children) with reduced
physical , sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety . Children should be supervised to ensure that they
do not play with the appliance .
Summary of Contents for P 957 BlendMaster
Page 12: ... 1 1 2 2 3 4 4 1 5 2 6 7 3 4 5 6 7 1 1 8 II 1 II 9 ...
Page 15: ... H G L 2 N I 4 8 1 1 1 1 3 ...
Page 16: ... 4 400 4 1 2 3 ...
Page 17: ... K K 5 3 ...
