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IT IS HAZARDOUS FOR ANYONE OTHER THAN AN AUTHORISED SERVICE PERSON TO CARRY OUT 

SERVICING OR REPAIRS TO THIS APPLIANCE.

 

WARNING

: Keep ventilation openings in the appliance enclosure or in the built-in    structure 

clear of obstruction.

WARNING

: Do not use mechanical devices or other means to accelerate the defrosting process, 

other than those recommended by the manufacturer.

WARNING

: Do not damage the refrigerant circuit.

WARNING: Do not use electrical appliances inside the food storage compartments of the 
appliance.

WARNING

: This

 

appliance

 

is

 

not

 

intended

 

for

 

use

 

by

 

persons

 

(including

 

children)

with

 

reduced Physical,

 

sensory

 

or

 

mental

 

capabilities,

 

or

 

lack

 

of

 

experience

 

and 

knowledge,

 

unless

 

they have been

 

given

 

supervision

 

or

 

instruction

 

concerning

 

use 

of

 

the

 

appliance

 

by

 

a

 

person responsible for

 

their

 

safety;

WARNING

: Children

 

should

 

be

 

supervised

 

to

 

ensure

 

that

 

they

 

do

 

not play with the appliance;

WARNING

: Do

 

not

 

use

 

extension

 

cords

 

or

 

ungrounded

 

(two

 

prong)

 

adapters;

WARNING

: If

 

the

 

supply

 

cord

 

is

 

damaged,

 

it

 

must

 

be

 

replaced

 

by

 

the

 

manufacturer,

Its service

 

agent or similar

 

qualified

 

person

 

in

 

order

 

to

 

avoid

 

hazard.

Attention:  

When the Steak Ager is at “OFF” condition: 

    -  Please take out all of goods from Steak Ager; 

    -  Please keep Steak Ager clean

Allow 24 hours before switching on the Steak Ager. During this time we recommend that you 
leave the door open to clear any residual odors.

BEFORE LOADING & PLUGGING IN THE STEAK AGER 

Important: All models without front venting (air opening) are strictly for free standing only. (See 
technical chart)

RECOMMENDATIONS: 

The location you have selected for your Steak Ager should:

      - be unencumbered and well ventilated;

      - be well away from any heat source and direct sunlight;

      - not be too damp (laundry, pantry, bathroom etc.);

      - have a flat floor;

      - have a standard and reliable electricity supply (standard socket to country standards,  linked 
to the ground), it is NOT recommended to use a multi-socket or extension lead;

      - have a surge protector fitted to the electrical outlet;

 

4

Summary of Contents for KBU120SA

Page 1: ...vanced products will give your meat a di erent and pleasant taste Before use please read and follow all safety rules and operating instructions 1 USER MANUAL KBU 50 180SA STEAK AGER FRIDGE The model n...

Page 2: ...APPLIANCE IS ONLY SUITABLE FOR THE COOLING OF MEAT OR FOOD IN COMMERCIAL ENVIRONMENT OR SIMILAR All other types of use are not permitted Any misuse of the appliance may result in damage to the stored...

Page 3: ...R600a WARNINGS For your safety observe the following recommendations This appliance contains a small quantity of R600a refrigerant which is environmentally friendly but flammable It does not damage t...

Page 4: ...iance WARNING Do not use extension cords or ungrounded two prong adapters WARNING If the supply cord is damaged it must be replaced by the manufacturer Its service agent or similar qualified person in...

Page 5: ...electrical outlet Note In locations where there is frequent lightning it is advisable to use surge protectors Improper use of the grounding plug can result in the risk of electric shock Consult a qua...

Page 6: ...ght side at the back when looking from front of cabinet 7 As with most appliances of today the Steak Ager has sensitive electronic components which are susceptible to damage through lightning and elec...

Page 7: ...RAWINGS FOR BUILT IN STEAK AGER UNDER BENCH FRONT VENTING STEAK AGER ONLY Note The appliance must be positioned so that the plug is accessible after installed DIMENSIONAL DRAWINGS KB50SA KBU50SA KB120...

Page 8: ...KB180SA KBU180SA 8...

Page 9: ...OPEN ANGLE SIZE DRAWINGS KB50SA KBU50SA KB120SA KBU120SA KB180SA KBU180SA 9...

Page 10: ...wer is lost or turned off wait 3 to 5 minutes before restarting the unit The Steak Ager will not start if you attempt to restart before this time delay OPERATING NOISES To reach the desired temperatur...

Page 11: ...0 5m therefore you will need 2 hangers 8 Load capacity with shelves max 20kg individual pieces or cuts will fit on our shelves 9 When maturing individual cuts on the shelves pay attention on a protect...

Page 12: ...o Press again without delay the power turns on UV system control instruction 1 Automatic control The machine is power on If the UV light doesn t be turned on by human the UV light will turn on for eve...

Page 13: ...enheit LCD DISPLAYER OPERATION GUIDE Power Switch Function Keys Lamp Fahrenheit Celsius change Keys Temperature Humidity setting down Temperature Humidity setting up UVC Lamp Humidifying Dehumidificat...

Page 14: ...n o 3 When the UV light turn on the UV light will be closed when door is open and it will be on when door is closed Note The life of the UV lamp is 12 months Exceeding the service life will greatly re...

Page 15: ...r container provided with your Steak Ager All units are equipped with a double layers Low E glass door that has a third internal acrylic layer to minimize condensation on the glass door The Steak Ager...

Page 16: ...ll display E5 indicates a water shortage fault and the light will flash when this fault occurs The following is a schematic diagram of the addition of water 1 First press the arrow to open the water t...

Page 17: ...ned to the maximum angle 2 Use small knife 2 to take o the decorative nail 1 on opposite side Drawing 1 3 Use the inner six angle screwdriver Tool 5 to disassemble the screws 4 of drop proof device 3...

Page 18: ...out handle from cabinet then take out 4pcs 4 35 screws from accessory bag 2 Pull open door seal from the side of door then insert screws into the 2 handle holes on side of door then put the screws ali...

Page 19: ...e result It is always recommended to buy a piece of meat that has a good fat content and a high rate of internal marbling It is advisable to mature the meat on the bone either hanging or in the larges...

Page 20: ...id POWER FAILURES In the event of a power interruption all previous temperature settings are automatically preservation and it will revert to a preset temperature setting See preset chart Most power f...

Page 21: ...d too often The door is not closed completely The temperature control is not set correctly The door gasket does not seal properly The light does not work Not plugged in The circuit breaker tripped or...

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