3
Gas Stock Pot Range Owner’s Manual Ver 20180822 FOR WARRANTY SERVICE CALL 866-909-2855
SAFETY PRECAUTOINS
To ensure safe operation read the following
statements and understand their meaning. Please
read carefully.
Warning is used to indicate the presence of a hazard that
can
cause
severe
personal injury death or substantial
property damage if the warning is ignored.
Caution is used to indicate the presence of a hazard that
will
or
can
cause
minor
personal injury or property damage
if the caution is ignored
NOTE
Note is used to notify people of installation operation or
maintenance information that is important but not
hazard-related
For Your Safety!
FOR YOUR SAFETY
Do not store or use gasoline or other flammable
vapors or liquids in the vicinity of this or any other
appliance
Improper installation, adjustment, alteration, service
or maintenance can cause property damage, injury
or death. Read the installation operating and
maintenance instructions thoroughly before installing
or servicing this equipmen
t.
FIRE INJURY or DEATH HAZARD
Have this equipment installed by a qualified installer in
accordance with all federal, state and local codes.
Failure to install this equipment properly can result in
injury or death.
These precautions should be followed at all times.
Failure to followthese precautions could result in injury
to yourself and others.
FUNCTION AND PURPOSE
This equipment is intended to be used for grilling
foods in commercial foodservice operations only.
This is not intended for household or industrial or
laboratory use
UNPACKING THE EQUIPMENT
When no longer needed dispose of all packaging
and materials in an environmentally responsible
manner.
1. Remove all packing malarial and tape as well as
any protective plastic from the equipment.
2. Use caution and assistance from others in lifting
and moving this equipment.
3. Clean any glue residue left over from the plastic tape.
4. Place the equipment in the desired location.
5. Install the four (4) legs (A) and feet (B) on the
equipment. See Figure 1
6. Before using this equipment it must be cleaned and
dried thoroughly
INITIAL SETUP
NOTE: It is vital that the purchaser of this equipment post
in a prominent
10ωtion instructions to be followed in the event that the
user smells gas. This information shall be obtained by
consulting the local gas supplier. The purchaser of this
equipment must post in a prominent location
FIRE HAZARD
Do not install or use without 4" legs. Use of this
equipment without legs can cause the appliance to
overheat and cause a fire.
FIRE INJURY or DEATH HAZARD
This appliance is for use in non-combustible locations only.
FIRE
and
INJURY OR DEATH HAZARD
Injuries
o
r
death
can occur i
f
this equipmen
t
is not
used properly.
To
reduce
risk
o
f
in
j
ury o
r
death
•
Keep
t
h
e
a
pp
l
i
an
ce
are
a
fre
e
and
c1e
ar f
ro
m
combust
ib
l
es
•
Do
n
o
t
obstruct t
he
f
low
of
combust
i
o
n
a
nd
ven
t
il
a
t
i
on
a
i
r
•
Do
no
t
spray cont
r
ols or
the
outs
i
d
e
of
the
app
l
i
a
n
ce
w
it
h
l
i
qu
i
d
s or
clean
ing
agen
ts
•
L
et
hot ap
p
l
i
ance
c
oo
l
before
c1
e
an
in
g
or
mov
i
n
g
•
The app
li
a
n
ce
sho
uld
on
l
y
be used
i
n
a
l
e
v
e
l
pos
i
t
i
o
n
•
Do
no
t
opera
te un
at
ten
ded
FIRE INJURY or DEATH HAZARD
This appliance must be installed and adjusted by a
qualified technician in accordance with all federal, state
and local codes. Failure to install, adjust or maintain this
equipment properly can result in property damage,
injury or death
