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Countertop Gas Charbroiler - KMCTC-24, KMCTC-36, KMCTC-48

Reference 
  Number

  KMCTC-24 
Part Number

  KMCTC-36 
Part Number 

  KMCTC-48 
Part Number

1

CTC-1

CTC-1

CTC-1

Grate

2

CTC-2

CTC-2

CTC-2

Radiant Cover

3

Heat Insulation Plate - Chamber

4

Front Plate

5

Heat Insulation Plate - Side

6

CTC-6

CTC-6

CTC-6

Pilot

7

Screw

8

Crumb Tray Support Rack

9

CTC-9

CTC-9

CTC-9

Pilot Gas Pipe - Left

10

CTG-7

CTG-7

CTG-7

Knob

11

Front Panel

12

CTC-12

CTC-12

CTC-12

Pilot Gas Pipe - Right

13

Front Bottom Control Plate

14

Heat Insulation Front Plate

15

Pilot Rack

16

CTC2-16

CTC3-16

CTC4-16

Gas Control Assembly

17

CTG-13

CTG-13

CTG-13

Foot

18

Steel Plate - Side

19

Heat Insulation - Side

20

CTC2-20

CTC3-20

CTC4-20

Crumb Tray  

21

CTC-21

CTC-21

CTC-21

Burner Assembly 

22

Rear Plate in Chamber

23

Rear Plate Assembley

24

Heat Insulation - Rear

Description

Summary of Contents for KMCTC-24

Page 1: ...l contains important information regarding your Kitchen Monkey unit Please read this manual thoroughly prior to equipment set up operation and maintenance Failure to comply with regular maintenance guidelines outlined in this manual may void the warranty PLEASE READ ...

Page 2: ... Propane Installation Code CSA B149 1 as applicable x The equipment and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of psi 3 5 kPa x The equipment must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas suppl...

Page 3: ...ole in the front panel at the pilot tube When the flame ignites remove ignition source 5 Turn off the main gas valve to shut down the equipment Smoke appearing on initial use of the equipment is normal This is a result of the rust preventative coating burning off Allow the equipment to burn in for at least 15 minutes before the first use Pilot Flame Regulation x The pilot flame on the equipment ha...

Page 4: ... before cleaning 2 Using a wire brush scrape the grill grate s to remove any food residue 3 To clean equipment use either a damp cloth sponge with soapy water or a metal scraper 4 Dry grates thoroughly to prevent rusting 5 Empty and clean the drip tray MAINTENANCE x A qualified service company should check the unit for safe and efficient operation on an annual basis x Gas piping shall be a certain...

Page 5: ......

Page 6: ...rumb Tray Support Rack 9 CTC 9 CTC 9 CTC 9 Pilot Gas Pipe Left 10 CTG 7 CTG 7 CTG 7 Knob 11 Front Panel 12 CTC 12 CTC 12 CTC 12 Pilot Gas Pipe Right 13 Front Bottom Control Plate 14 Heat Insulation Front Plate 15 Pilot Rack 16 CTC2 16 CTC3 16 CTC4 16 Gas Control Assembly 17 CTG 13 CTG 13 CTG 13 Foot 18 Steel Plate Side 19 Heat Insulation Side 20 CTC2 20 CTC3 20 CTC4 20 Crumb Tray 21 CTC 21 CTC 21 ...

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Page 8: ......

Page 9: ...KMCTC 24 KMCTC 36 KMCTC 48 KMCTC 24 KMCTC 36 KMCTC 48 ...

Page 10: ...Specific Instructions for charbroiler 2 Lift off the complete grill plate assembly to expose the burners and valves ...

Page 11: ......

Page 12: ......

Page 13: ......

Page 14: ...t covered by warranty Equipment failure relating to improper installation improper utility connection or supply and problems due to improper ventilation Equipment that has not properly been maintained damage from improper cleaning and water damage to controls Equipment that has not been used in an appropriate manner or has been subject to misuse neglect abuse accident alteration negligence damage ...

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