KitchenAid 11 Cup Models, Instructions Manual

Page 1: ...YIP Food Processor Instructions 1 800 541 6390 Details Inside 11 Cup Models ...

Page 2: ...food processor should fail within the first year of ownership simply call our toll free Customer Satisfaction Center at 1 800 541 6390 8 a m to 8 p m Monday through Friday 9 a m to 3 p m Saturday Eastern time Give the consultant your complete shipping address No P O Box Numbers please Give the consultant your complete model and serial number KitchenAid will arrange to deliver a replacement food pr...

Page 3: ...nts 8 Product Registration Card 9 How To Obtain Service 9 Food Processor Features 10 Assembling Your Food Processor 12 Egg Whip 15 Operating Your Food Processor 16 Disassembling Your Food Processor 17 Care and Cleaning 18 Food Processor Tips 19 Helpful Hints 22 Recipes 24 Appetizers 24 Salads and Dressings 34 Soups and Sandwiches 42 Vegetables and Side Dishes 51 Main Dishes 58 Breads 74 Desserts 8...

Page 4: ...electrical or mechanical adjustment 7 The use of attachments not recommended or sold by the manufacturer may cause fire electric shock or injury 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter 10 Keep hands and utensils away from moving blades or discs while processing food to reduce the risk of severe injury to persons or damage to the food processor A scraper may be us...

Page 5: ...n kill or hurt you and others All safety messages will be preceded by the safety alert symbol and the word DANGER or WARNING These words mean You will be killed or seriously injured if you don t follow instructions You can be killed or seriously injured if you don t follow instructions All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can ha...

Page 6: ...ce must be provided by an Authorized KitchenAid Service Center KitchenAid Will Not Pay For A Repairs when food processor is used in other than normal home use B Damage resulting from accident alteration misuse or abuse C Any shipping or handling costs to deliver your food processor to an Authorized Service Center D Replacement parts or repair labor costs for food processor operated outside the 50 ...

Page 7: ... Center KitchenAid Portable Appliances P O Box 218 St Joseph Michigan 49085 0218 Call toll free 1 800 541 6390 8 a m to 8 p m Monday through Friday 9 a m to 3 p m Saturday Eastern time How To Arrange For Service Outside The USA To arrange for service for units operated outside the 50 United States and the District of Columbia consult your local KitchenAid dealer or the store where you purchased th...

Page 8: ...e problem is not due to one of the above items see How To Arrange For Service on page 7 DO NOT return the food processor to the retailer as they do not provide service arb Electrical Requirements Volts 120 A C only Hertz 60 15 amp branch circuit The electrical rating listed on the unit is based on the attachment that draws the greatest load Other attachments might draw significantly less power or ...

Page 9: ...____________________________________ Date Purchased______________________________________________________ Store Name _________________________________________________________ Address____________________________________________________________ Phone _____________________________________________________________ arb How To Obtain Service HOW TO OBTAIN SERVICE FOR UNITS OPERATED IN THE 50 UNITED STATE...

Page 10: ...ectronicControl 10 Medium 4 mm Shredding Disc Medium 4 mm Slicing Disc Stainless Steel Multipurpose Blade Dough Blade Egg Whip Professional Model KFPM650 only Heavy Duty Power Base Food Pusher Work Bowl Cover and Feed Tube Work Bowl Mini Bowl and Mini Blade Reversible Thin Slicing Shredding Disc Spatula arb KFP600 KFPM650 Food Processor Features ...

Page 11: ...firm fruits vegetables and cheeses into even uniform shreds The shaft is removable for easy cleaning Medium 4 mm Shredding Disc features larger shredding openings to coarsely shred firm fruits vegetables and cheeses Medium 4 mm Slicing Disc gives you thicker more substantial slices of most anything from delicate strawberries to partially frozen meat for stir fry Stainless Steel Multipurpose Blade ...

Page 12: ...vel counter with the controls facing forward Do not plug unit in until completely assembled 3 Place work bowl on power base fitting the center opening over the power base shaft making sure the handle is just to the left of center 4 Grasp the work bowl handle and turn to the right until it locks into position Assembling Your Food Processor Pulse On CAUTION READINSTRUCTIONSBEFOREUSING Off Ultra Powe...

Page 13: ...ing disc or medium 4mm slicing disc place the disc stem on the power base shaft Fit disc over the metal pin on the disc stem aligning the center opening of the disc with the ridges of the stem Assembling Your Food Processor Cut Hazard Handle blades carefully Failure to do so can result in cuts WARNING ý Pulse On CAUTION READINSTRUCTIONSBEFOREUSING Off Ultra Power ElectronicControl Pulse On CAUTION...

Page 14: ...essor features a double interlock safety system to insure that the unit will not operate unless the work bowl and the work bowl cover are properly aligned on the power base NOTE Never attach cover to the work bowl before the work bowl has been positioned on the power base Damage to the work bowl may result 7 Fit the pusher into the feed tube and plug unit into an electrical outlet NOTE Never try t...

Page 15: ...place 4 Place the work bowl cover on the work bowl with the feed tube just to the left of the handle Be sure the center pin on whip fits into center opening of cover Grasp the feed tube and turn to the right to engage the interlock The Egg Whip is now ready to operate 5 Press ON control pad and whip product to desired texture and volume To Disassemble 1 Unplug power base from electrical outlet Rem...

Page 16: ...perate check to be sure that both the work bowl and cover are properly positioned on the power base See Assembling Your Food Processor page 12 To stop your food processor press the OFF control pad The ON indicator light will go off The PULSE indicator light only glows when the pad is touched Wait until the blade or disc comes to a complete stop before removing the work bowl cover Be sure you push ...

Page 17: ... unlock it from the base Lift up to remove If using the multipurpose blade you can remove it from the work bowl before emptying the contents or grasp the work bowl from the bottom placing one finger through the center opening to hold the blade in place Remove contents of work bowl with spatula If food sticks to blade remove it with the spatula CAUTION READINSTRUCTIONSB Control Cut Hazard Handle bl...

Page 18: ...rts after washing Wipe cord with warm sudsy cloth then wipe clean with a damp cloth Dry with a soft cloth Re coil cord in cord storage area on bottom of food processor base Cut Hazard Handle blades carefully Failure to do so can result in cuts WARNING ý 18 arb Care and Cleaning Always store the work bowl and work bowl cover in the unlocked position when not in use to prevent damage to the interloc...

Page 19: ... strips Combine peel with at least 1 2 cup granulated sugar from recipe Process until finely chopped To mince garlic or to chop fresh herbs or small quantities of vegetables With processor running add food through feed tube Process until chopped For best results make sure work bowl is very dry before chopping garlic or fresh herbs To chop nuts or make nut butters Process up to 3 cups of nuts to de...

Page 20: ... in order to keep food positioned properly Process using even pressure To shred spinach and other leaves Stack leaves Roll up and stand roll up in feed tube Process using even pressure To grate hard cheeses such as Parmesan and Romano Never attempt to process cheese that cannot be pierced with the tip of a sharp knife You can use the multipurpose blade to grate hard cheeses Cut cheese in 1 inch pi...

Page 21: ... desired through feed tube Process just until mixed Do not overprocess To slice uncooked meat or poultry such as stir fry meats Cut or roll food to fit feed tube Wrap and freeze food until hard to the touch 30 minutes to 2 hours depending on thickness of food Check to be sure you can still pierce food with the tip of a sharp knife If not allow to thaw slightly Process using even pressure To slice ...

Page 22: ...t pressure for soft delicate foods strawberries tomatoes etc moderate pressure for medium foods zucchini potatoes etc and firmer pressure for harder foods carrots apples hard cheeses partially frozen meats etc Never process any food that is so hard or firmly frozen that it cannot be pierced with the tip of a sharp knife Hard food can cause damage to the blade or power base If a piece of hard food ...

Page 23: ...disc after slicing or shredding If desired cut these by hand and add to mixture To remove mixtures from work bowl use two or three fingers to steady the post in bowl center position thumb on outer edge of bowl This allows you to tip the bowl and scrape with the opposite hand Your food processor is not designed to perform the following functions Grind coffee beans grains or hard spices Grind bones ...

Page 24: ...24 a b APPETIZERS ...

Page 25: ...h time until finely chopped In large skillet over medium heat cook sausage until no longer pink Drain well Add shallot garlic and mushroom stems Cook and stir for 4 to 5 minutes until vegetables are tender Add sausage mixture to work bowl Add bread crumbs dry mustard and Worcestershire sauce to work bowl Process until thoroughly mixed about 5 seconds Melt margarine in skillet over medium low heat ...

Page 26: ...n Pulse 3 times about 1 second each time until finely chopped In large skillet over low heat cook bacon for 5 to 6 minutes Do not crisp or brown bacon Remove bacon Reserve drippings in skillet Cut bacon in 1 inch pieces Set aside Add onion to bacon drippings Cut chicken livers in half and remove connective tissue Add to skillet Cook onion and liver for 6 to 7 minutes until tender and liver is slig...

Page 27: ...ss until thoroughly mixed about 30 seconds scraping bowl after 10 seconds if necessary Add flour Pulse 5 to 6 times about 2 seconds each time just until flour is mixed Scrape sides of bowl once if necessary Do not overmix Fit pastry bag with 5 star tip Fill bag with cheese mixture Pipe 3 inch strips onto ungreased cookie sheet 1 inch apart Bake at 350 F for 9 to 11 minutes until edges start to bro...

Page 28: ...Exchange mini bowl and mini blade for multipurpose blade Cut soaked peppers in 1 2 inch pieces reserving liquid Add peppers and onion to work bowl Process until finely chopped about 10 to 15 seconds Add egg yolks mayonnaise 1 tablespoon reserved soaking liquid salt and cilantro Process until smooth about 5 to 10 seconds scraping sides of bowl if necessary Spoon or pipe into egg white halves Yield ...

Page 29: ...g to brown Add jelly and sherry Cook and stir for 1 minute until onions are coated and liquid is evaporated Set aside Roll puff pastry to 12 x 12 inch square Place on ungreased cookie sheet Cut a 1 2 inch strip from each edge of pastry Brush edges of square with egg white Fit strips on outside edges of pastry cutting at ends to fit Bake at 375 F for 5 to 7 minutes until pastry puffs and edges star...

Page 30: ...ng green tops 12 ounces fresh tomatillos husk removed cut into 1 inch pieces 1 2 red bell pepper cut into 1 inch pieces 1 cup fresh frozen or canned pineapple chunks 3 tablespoons lime juice 2 tablespoons sugar Position multipurpose blade in work bowl With processor running add chili peppers garlic and cilantro through feed tube Process until finely chopped about 10 seconds Remove to large mixing ...

Page 31: ...about 1 minute each time until finely chopped Heat 1 tablespoon oil in skillet over medium high heat until oil sizzles Add onion Cook for 3 minutes until tender Return to work bowl Heat 1 to 2 tablespoons oil in skillet until oil sizzles Add half of spinach Cook and stir until slightly wilted Add remaining spinach Continue cooking and stirring until wilted Reduce heat to low Cover Cook 1 minute Co...

Page 32: ... running add shallot through feed tube Process to finely chop about 5 seconds scraping sides of bowl if necessary Add Cheddar cheese Pulse 4 to 5 times about 2 seconds each time until crumbly Add remaining ingredients Process until creamy about 40 seconds scraping sides of bowl after 20 seconds if necessary Spread nuts on waxed paper Spoon cheese onto a second sheet of waxed paper Shape roughly in...

Page 33: ...ocess to coarsely chop about 3 to 4 seconds Add cream cheese and Camembert cheese Process until creamy about 10 seconds Add salmon Process to mix about 8 to 10 seconds Add artichoke hearts Pulse 5 times about 1 second each time until coarsely chopped Spread in 10 inch pie plate or quiche pan Bake at 325 F for 10 minutes until heated thoroughly Serve with vegetable dippers crackers or chips Yield 3...

Page 34: ...34 a b SALADS AND DRESSINGS ...

Page 35: ...lates Alternate pear or mango slices and pepper slices around plate Fill center with chicken Spoon dressing over salad Sprinkle with chopped carrot Yield 6 servings Per serving About 259 cal 22 g pro 18 g car 10 g fat 63 mg chol 179 mg sod a b QQQQQQQQQQQ sQQQQQQQQQQQ CHICKEN CHUTNEY SALAD 1 medium about 1 lb jicama peeled 2 ribs celery cut in 21 2 inch pieces 6 small lettuce leaves Dressing 1 3 c...

Page 36: ...cess until smooth about 10 to 12 seconds Pour dressing over chicken mixture Toss to coat Yield 4 servings Per serving About 371 cal 34 g pro 12 g car 21 g fat 88 mg chol 164 mg sod a b QQQQQQQQQQQ sQQQQQQQQQQQ CHOPPED CHICKEN AND VEGETABLE SALAD 1 2 medium about 1 lb Napa cabbage 1 small red onion 3 tablespoons sunflower seeds 1 package 3 oz ramen noodles 1 4 cup vegetable oil 2 tablespoons vinega...

Page 37: ... g pro 14 g car 0 g fat 0 mg chol 177 mg sod a b QQQQQQQQQQQ sQQQQQQQQQQQ RED CABBAGE SLAW 3 small about 3 4 lb green zucchini cut in 21 2 inch pieces 2 small about 1 2 lb yellow zucchini cut in 21 2 inch pieces Dressing 1 3 cup vegetable oil 3 tablespoons red wine vinegar 1 4 small red bell pepper 3 green onions cut in 1 inch pieces 2 tablespoons loosely packed parsley leaves 1 4 teaspoon garlic ...

Page 38: ...hole ripe olives pitted 3 green onions cut in 1 inch pieces 2 ribs celery cut in 21 2 inch pieces 3 4 cup reduced calorie mayonnaise 1 jar 2 oz diced pimientos drained 1 tablespoon fresh lemon juice 1 4 teaspoon salt 1 8 teaspoon black pepper 1 4 cup sliced almonds Spray 8 x 8 inch baking dish with no stick cooking spray Position multipurpose blade in work bowl Add chicken egg olives and onions Pu...

Page 39: ...il coarsely chopped In large skillet over medium high heat cook bacon for 3 to 4 minutes until crisp Remove drain and crumble Reserve 1 tablespoon drippings in skillet Add onion Cook and stir for 2 to 3 minutes until tender Add flour sugar celery seed and pepper Stir to combine Reduce heat to medium low Cook and stir until mixture is bubbly Add water and vinegar Heat to boiling stirring constantly...

Page 40: ...se 6 to 8 times about 1 second each time until coarsely chopped Remove to large mixing bowl Add broccoli to work bowl Pulse 6 to 8 times about 1 second each time until coarsely chopped Add to mixing bowl Exchange multipurpose blade for 4 mm shredding disc Add carrots Process to shred Add to mixing bowl Exchange shredding disc for mini bowl and mini blade Add vinaigrette dressing ingredients Proces...

Page 41: ...spoon servings Per serving About 36 cal 1 g pro 3 g car 2 g fat 6 mg chol 31 mg sod a b QQQQQQQQQQQ sQQQQQQQQQQQ CREAMY ORANGE DRESSING 2 3 cup mild salsa 1 4 cup loosely packed cilantro leaves 3 tablespoons white wine vinegar 2 tablespoons fresh lime juice 1 tablespoon vegetable oil 1 tablespoon prepared mustard 1 4 teaspoon sugar 1 8 teaspoon black pepper Position multipurpose blade in work bowl...

Page 42: ...42 a b SOUPS AND SANDWICHES ...

Page 43: ...ccoli Cut florets into small pieces Cut tough portion from stems Cut remaining stems in half lengthwise and in 1 inch pieces Add stem pieces to work bowl Process until coarsely chopped about 5 seconds Remove to saucepan Add florets half at a time to work bowl Pulse 5 times about 1 second each time until coarsely chopped Remove to saucepan Repeat with remaining broccoli florets Add chicken broth pa...

Page 44: ...s to slice Add to skillet Exchange reversible slicing shredding disc for multipurpose blade With processor running add garlic through feed tube Process to finely chop about 10 seconds Add celery and onion Process to finely chop about 5 seconds Add to skillet Cook over medium high heat for 4 to 5 minutes until vegetables are crisp tender Add lentils and 31 2 cups broth Cook for 25 to 30 minutes unt...

Page 45: ...ng disc to slice Add onions cut to fit feed tube if necessary Process to slice Melt margarine in large saucepan or Dutch oven over medium high heat Add onions Cook and stir for 5 to 7 minutes until onions are tender Add flour and pepper Stir to mix Add broth sherry and Worcestershire sauce Heat to boiling Cook for 1 minute Spoon into 6 individual oven proof soup bowls Top with croutons and Gruyere...

Page 46: ...arsely chopped Remove to saucepan Exchange multipurpose blade for reversible slicing shredding disc to slice Add parsnips carrots and celery Add turnip cut to fit feed tube if necessary Process to slice Remove to saucepan Increase heat to medium Cook and stir for 4 to 6 minutes until crisp tender Exchange reversible slicing shredding disc for 4 mm shredding disc Add potatoes cut to fit feed tube i...

Page 47: ...at until oil sizzles Add garlic onion and celery Cook for 2 to 3 minutes until crisp tender Add corn to work bowl Process to partially puree about 5 seconds Remove to saucepan using rubber scraper if necessary Exchange multipurpose blade for 4 mm shredding disc Add potatoes cut to fit feed tube and carrot Process to shred Add to saucepan Add water marjoram seasoned salt and pepper Heat to boiling ...

Page 48: ...4 cup servings Per serving About 167 cal 7 g pro 2 g car 15 g fat 40 mg chol 455 mg sod a b QQQQQQQQQQQ sQQQQQQQQQQQ CHEESE SANDWICH SPREAD 1 2 small onion cut in 1 inch pieces 4 ounces Monterey Jack Hot Pepper Cheese cut in 1 2 inch cubes 8 ounces about 2 cups cooked ham cut in 1 inch pieces 1 4 cup chili sauce Position multipurpose blade in work bowl Add onion Pulse 3 times about 1 second each t...

Page 49: ...er halved seeded 1 firm medium tomato 1 clove garlic 1 can 151 2 oz pinto beans well drained 1 2 teaspoon ground cumin 4 soft pita breads Position 4 mm shredding disc in work bowl Add cheese Process to shred Set aside Exchange shredding disc for 4 mm slicing disc Add onion bell pepper and tomato cut up to fit feed tube if necessary Process to slice Set aside Exchange slicing disc for multipurpose ...

Page 50: ...hredding disc Add cheese cut up to fit feed tube if necessary Process to shred Set aside Wipe out work bowl if necessary Exchange shredding disc for 4 mm slicing disc Add carrots Process to slice lengthwise Heat 1 to 2 tablespoons olive oil in large skillet over medium heat until oil sizzles Add carrots Cook 5 minutes until crisp tender stirring occasionally Push to edge of skillet Add zucchini to...

Page 51: ...51 a b VEGETABLES AND SIDE DISHES ...

Page 52: ...LLED CUCUMBERS AND ONIONS 5 medium potatoes 1 medium onion 3 tablespoons margarine or butter 3 tablespoons all purpose flour 1 2 teaspoon garlic salt 1 8 1 4 teaspoon black pepper 1 8 1 4 teaspoon red pepper 21 4 cups skim or low fat milk Spray 12 x 8 x 2 inch baking dish with no stick cooking spray Position 4 mm slicing disc in work bowl Add potatoes and onion Cut to fit feed tube if necessary Pr...

Page 53: ...al 1 g pro 5 g car 4 g fat 0 mg chol 137 mg sod a b QQQQQQQQQQQ sQQQQQQQQQQQ SAUTÉED ZUCCHINI AND PEPPERS 1 medium sweet potato 1 small about 8 oz jicama 1 small zucchini cut in 21 2 inch pieces 2 tablespoons margarine or butter 3 tablespoons fresh lemon juice 1 tablespoon toasted sesame seed 1 2 teaspoon salt 1 4 teaspoon black pepper Position 4 mm shredding disc in work bowl Add sweet potato jic...

Page 54: ...dium high heat Add onion and parsley Cook and stir for 3 to 4 minutes until onion is tender Add cabbage and water Cover Cook for 5 minutes until cabbage is tender In large mixing bowl combine all ingredients except cheese Pour mixture into baking dish Sprinkle with cheese Bake at 350 F for 25 to 30 minutes until bubbly around edges Yield 6 servings Per serving About 175 cal 8 g pro 26 g car 6 g fa...

Page 55: ...leaves 1 2 cup all purpose flour 1 4 cup fat free egg substitute or 1 egg beaten 1 4 teaspoon salt 1 4 teaspoon black pepper 1 4 cup vegetable oil 1 4 cup no fat sour cream Position reversible slicing shredding disc in work bowl to shred Add zucchini Process to shred Remove to colander Sprinkle with salt Let drain for 15 minutes Squeeze dry Exchange reversible slicing shredding disc for multipurpo...

Page 56: ...nion and parsley Pulse 10 to 12 times about 1 second each time until vegetables are finely chopped Melt margarine in large skillet over medium high heat Add rice Cook and stir for 5 minutes until rice is golden brown Add broth vegetables and pepper Bring to a boil Reduce heat to low Cover Cook for 15 to 20 minutes until rice is tender Stir rice with a fork Pour into serving dish Sprinkle with Parm...

Page 57: ...eese Set aside Exchange reversible slicing shredding disc for mini bowl and mini blade With processor running add parsley through feed tube Process until finely chopped about 8 to 10 seconds In small mixing bowl combine ricotta cheese Parmesan cheese egg white parsley and pepper Pour half of spaghetti sauce into baking dish Cover with half of eggplant Spread with ricotta cheese mixture Cover with ...

Page 58: ...58 a b MAIN DISHES ...

Page 59: ...ltipurpose blade for 4 mm slicing disc Add onions Process to slice Exchange slicing disc for reversible slicing shredding disc to shred Add carrot Process to shred Melt margarine in large skillet over medium heat Add garlic onion and carrot Cook for 8 to 10 minutes until tender Add flour thyme salt and pepper Stir to coat Set aside Exchange reversible slicing shredding disc for 4 mm shredding disc...

Page 60: ...d about 5 to 10 seconds Exchange multipurpose blade for 4 mm slicing disc Add bell peppers and onions Process to slice In small bowl combine water soy sauce brown sugar cornstarch chili powder and cumin Set aside Heat 1 teaspoon oil in large skillet or wok over medium high heat until oil sizzles Add beef Cook and stir for 5 to 8 minutes until no longer pink Set aside Add remaining 2 teaspoons oil ...

Page 61: ...uice Stir to mix Add small amount of hot mixture to egg substitute Pour all of egg mixture into hot mixture Cook and stir for 1 minute Set aside Position multipurpose blade in work bowl Add chicken celery and green onions Pulse 2 to 3 times about 2 to 3 seconds each time until chopped Add hot mixture and rice Pulse 3 to 4 times about 2 to 3 seconds each time until mixed Shape into 6 patties 1 2 in...

Page 62: ...ce and 1 2 teaspoon red pepper flakes Toss to coat Marinate in refrigerator 1 to 2 hours Exchange multipurpose blade for 4 mm slicing disc Add bell pepper Process to slice Place celery crosswise in feed tube Process to slice In small bowl combine broth remaining 1 tablespoon soy sauce oyster sauce cornstarch and remaining 1 4 teaspoon red pepper flakes Set aside Heat 1 teaspoon oil in large skille...

Page 63: ...Marinate 1 to 2 hours in refrigerator In small bowl combine broth remaining 1 tablespoon soy sauce and remaining 2 teaspoons cornstarch Set aside Exchange mini bowl and mini blade for 4 mm slicing disc Add mushrooms and onion Process to slice Cut florets from broccoli stem Cut florets into small pieces Set aside Add broccoli stalk to work bowl Process to slice Exchange slicing disc for 4 mm shredd...

Page 64: ... in skillet over medium heat until oil sizzles Add onion and garlic Cook and stir for 3 minutes until onion is crisp tender Remove from heat Exchange slicing disc for multipurpose blade Add tomatoes Pulse 1 to 2 times about 2 to 3 seconds each time until coarsely chopped Add tomatoes brown sugar salt and red pepper flakes to onion mixture Cook over medium high heat until bubbly Add basil mixture R...

Page 65: ...etable mixture Cook and stir for 3 to 4 minutes until vegetables are tender Remove from heat In medium bowl combine egg substitute salt and black pepper Add vegetable mixture and bean sprouts Stir to mix Heat about 1 teaspoon oil in same skillet over medium heat Pour about 1 3 cup egg vegetable mixture into skillet for each of 3 patties Fry patties for 4 to 6 minutes until set and golden brown tur...

Page 66: ... and red pepper flakes Process until mixed about 5 to 10 seconds In medium bowl combine chicken and egg white mixture Toss to coat Set aside Exchange mini bowl and mini blade for 4 mm slicing disc Add celery Process to slice Set aside Add mushrooms to work bowl Process to slice In small bowl combine broth remaining 2 tablespoons soy sauce and remaining 2 teaspoons cornstarch Set aside Heat 2 teasp...

Page 67: ... seconds In medium bowl combine soy sauce mixture and beef Toss to coat Marinate 1 to 2 hours in refrigerator In small bowl blend broth oyster sauce and remaining 2 teaspoons cornstarch Set aside Exchange mini bowl and mini blade for 4 mm slicing disc Add mushrooms and celery Process to slice Heat 1 teaspoon oil in large non stick skillet or wok over medium high heat until oil sizzles Add beef mix...

Page 68: ... Reverse slicing shredding disc to shred Add carrot Process to shred Set aside mushrooms and carrot Exchange reversible slicing shredding disc for 4 mm slicing disc Lay spinach leaves flat and stack together Roll up entire stack into bundle to fit feed tube Place in feed tube and slice In small bowl blend broth cornstarch and red pepper flakes Heat peanut oil and sesame oil in large non stick sauc...

Page 69: ...dd onion Process to slice Set aside Heat oil in large non stick skillet over medium heat until oil sizzles Add garlic and onion Cook for 5 minutes until onion is tender Add green pepper mushrooms and zucchini to work bowl Process to slice Set aside Exchange reversible slicing shredding disc for multipurpose blade Add tomatoes Pulse 1 to 2 times about 1 to 2 seconds each time until chopped Add toma...

Page 70: ...c Shred broccoli stem and carrot Heat oil and margarine in medium non stick skillet over medium heat until oil sizzles Add vegetable mixture Cook and stir about 5 minutes until vegetables are tender Set aside Exchange reversible slicing shredding disc for multipurpose blade Add bread Process until fine about 5 to 10 seconds Add bread crumbs pine nuts marjoram salt and pepper to vegetable mixture S...

Page 71: ... blade for reversible slicing shredding disc to slice Add mushrooms Process to slice Reverse disc to shred Add zucchini Process to shred Combine mixture with chicken in skillet Cook and stir over medium high heat for 2 minutes until crisp tender In small bowl combine egg substitute milk salt and pepper Pour evenly over vegetables in skillet Reduce heat to medium Cover Cook for 3 to 5 minutes just ...

Page 72: ...r Remove chicken from marinade retaining marinade Thread chicken strips on 4 oiled metal or soaked wooden 10 inch skewers Place on foil lined baking sheet Broil 4 to 6 inches from heat for 5 to 8 minutes until thoroughly cooked turning once Brush with any remaining marinade once during cooking if desired With processor running add cilantro through feed tube Process until chopped about 5 to 10 seco...

Page 73: ...k bowl Add bread Process until fine about 5 to 10 seconds Add ham cubes Pulse 4 to 5 times about 1 to 2 seconds each time until chopped Add onion bell pepper and carrot Pulse 6 to 7 times about 2 to 3 seconds each time until vegetables are chopped Add turkey egg substitute milk mustard horseradish salt and pepper Pulse 6 to 7 times about 3 to 4 seconds each time until mixed Form into loaf in ungre...

Page 74: ...74 a b BREADS ...

Page 75: ...es Dough will be slightly sticky Place dough in greased bowl turning dough to grease all sides Cover Let rise in warm place until double in size about 1 to 11 4 hours Punch dough down Shape into a loaf and place in greased 81 2 x 41 2 x 21 2 inch loaf pan Cover Let rise in warm place until double about 11 4 to 11 2 hours Bake at 375 F for 35 to 40 minutes until loaf is well browned and sounds holl...

Page 76: ... Cover Let rise in a warm place until double about 1 to 11 4 hours Bake at 375 F for 35 to 40 minutes until loaf is deep golden brown and sounds hollow when tapped Remove loaf from pan immediately Cool on rack Yield 1 loaf 12 1 slice servings You can substitute all purpose flour but the loaf may not be as large Per serving About 150 cal 4 g pro 28 g car 2 g fat 0 mg chol 203 mg sod VARIATIONS Cinn...

Page 77: ... 5 seconds Add margarine Pulse 5 times about 2 seconds each time until mixture is crumbly In small bowl combine egg substitute and half and half With processor running add through feed tube Process just until dry ingredients are moistened about 5 to 6 seconds Turn onto lightly floured surface Pat into 7 inch circle 1 inch thick Place on greased cookie sheet Cut into 8 wedges Do not separate Sprink...

Page 78: ...rsible slicing shredding disc to slice Add pear cut to fit feed tube if necessary Process to slice Set aside Exchange reversible slicing shredding disc for multipurpose blade Add sour cream 1 4 cup margarine sugar and egg substitute Process to mix well about 20 seconds scraping sides of bowl after 10 seconds if necessary Add flour baking powder and baking soda Process just until combined about 10 ...

Page 79: ...slightly sticky Place dough in greased bowl turning dough to grease all sides Cover Let rise in warm place until double about 1 to 11 4 hours Punch dough down On lightly floured surface flatten or roll dough to a 15 x 10 inch rectangle Spread with poppyseed filling Roll up tightly beginning at 15 inch side Pinch edge to seal Cut dough in 15 slices 1 inch thick Place on greased jelly roll pan so th...

Page 80: ...me until mixture is crumbly Add milk Pulse 5 times about 1 second each time until mixture forms a ball Do not overmix Place dough on floured surface Knead gently 5 or 6 times Pat or roll to 1 2 inch thick Cut with floured 2 to 21 2 inch round cutter Place on ungreased baking sheet Bake at 450 F for 8 to 10 minutes until light golden brown Yield 10 to 12 biscuits 1 biscuit per serving Per serving A...

Page 81: ...if necessary Add cinnamon baking powder baking soda and salt Process until mixed about 5 seconds With processor running add egg substitute through feed tube Process 20 seconds With processor running add buttermilk and vanilla through feed tube Process 5 seconds Mixture may look curdled Stop processor Add zucchini and chocolate chips Pulse 3 times about 1 second each time until mixed Add flour Puls...

Page 82: ...aspoons lemon juice Position mini bowl and mini blade in work bowl Add all ingredients Process until thoroughly mixed about 30 seconds Serve on cooked carrots green beans zucchini etc Yield 1 2 cup 16 1 2 tablespoon servings Per serving About 51 cal 0 g pro 0 g car 6 g fat 16 mg chol 39 mg sod Cheesy Garlic Butter 1 clove garlic 1 2 cup very soft butter margarine or reduced calorie margarine 1 4 c...

Page 83: ...83 a b DESSERTS ...

Page 84: ...until thoroughly mixed about 5 to 8 seconds Spread flour soda cinnamon salt and nuts evenly over carrot mixture in bowl Pulse 3 to 4 times about 2 to 3 seconds each time until just blended Hold blade firmly in work bowl to prevent leakage and pour batter evenly into prepared pan Bake at 350 F for 40 to 55 minutes until wooden pick inserted in center comes out clean Cool on rack Clean work bowl Pos...

Page 85: ...hrough feed tube Process until blended about 5 to 10 seconds Press firmly into bottom and 3 4 inch up sides of 9 inch springform pan Chill Add 1 cup sugar and lemon peel to work bowl Process until peel is finely chopped about 20 to 25 seconds Add cream cheese Process until blended about 10 to 15 seconds Add egg substitute lemon juice and flour Process until smooth about 15 to 20 seconds Pour into ...

Page 86: ...at 425 F for 9 to 12 minutes until light golden brown Brush shell with egg mixture to seal holes Bake for 1 minute to set egg Cool completely In small saucepan combine sugar and cornstarch Add milk and egg substitute Cook and stir over medium heat until thickened Remove from heat Add vanilla Refrigerate until completely cooled Position reversible slicing shredding disc in work bowl Add mango Proce...

Page 87: ... 1 cup flour oats brown sugar cinnamon and baking soda Process until mixed about 5 to 10 seconds Add margarine Pulse 4 to 5 times about 2 to 3 seconds each time until crumbly Reserve 1 cup of mixture for topping Press remaining mixture into prepared pan Bake at 350 F for 10 minutes Add cream cheese sour cream egg substitute sugar remaining 1 tablespoon flour and vanilla to work bowl Process until ...

Page 88: ...um orange cut in strips 1 2 cup skim milk 1 teaspoon unflavored gelatin 1 tablespoon water 11 2 cups light whipped topping Position multipurpose blade in work bowl Add chocolate chips sugar and orange peel Process until chocolate and peel are finely chopped about 30 to 40 seconds In small saucepan over medium heat heat milk until very hot but not boiling In small bowl sprinkle gelatin over water L...

Page 89: ...rom sides of bowl and forms a loose ball Form into a ball 2 balls for 2 crust pie On lightly floured surface roll each ball to a circle 2 inches larger than inverted pie plate Fit into pie plate Proceed as directed in pie recipe To bake single crust shell flute edges of crust Prick shell thoroughly with fork Bake at 425 F for 9 to 12 minutes until light golden brown To bake 2 crust pie follow dire...

Page 90: ... nutmeg Process until mixed about 2 to 3 seconds Exchange multipurpose blade for 4 mm slicing disc Fit apples upright in feed tube cutting into quarters if necessary Process to slice Remove apples and sugar mixture to large mixing bowl Stir gently to coat Spoon mixture into unbaked pie shell Dot with margarine Cover with top crust Seal edge and flute If desired brush with milk and sprinkle with su...

Page 91: ...aking powder and nuts evenly over mixture Pulse 2 to 3 times about 2 to 3 seconds each time just until mixed Roll into 1 inch balls Lightly flour hands if dough is sticky Place balls 2 inches apart on ungreased baking sheet Make a deep indentation in each cookie with thumb Bake at 350 F for 9 to 13 minutes until bottoms of cookies are light golden and edges begin to turn light golden Remove to coo...

Page 92: ... Yield 1 pie crust 8 servings Per serving About 159 cal 1 g pro 18 g car 9 g fat 1 mg chol 200 mg sod VARIATIONS Chocolate Wafer Crust Use 20 23 8 inch chocolate wafers 3 tablespoons sugar and 1 4 cup margarine melted Per serving About 117 cal 0 g pro 12 g car 8 g fat 0 mg chol 116 mg sod Vanilla Wafer Crust Use 25 13 8 inch vanilla wafers 2 tablespoons sugar and 1 4 cup margarine melted Per servi...

Page 93: ...l KFPJU Egg Whip Model KFP6EW Citrus Juicer Model KFPCJ Use to make fresh citrus juice with grapefruits oranges lemons and limes Juice Extractor Model KFPJE Use to extract juice from carrots celery tomatoes and other vegetables 6 Disc Storage Rack Model KFPDS6 Stores 6 discs conveniently Storage Box Model KFPSB Stores multipurpose blade dough blade three slicing or shredding discs disc stem and eg...

Page 94: ...94 QQQQQQQQQQQ sQQQQQQQQQQQ NOTES arb ...

Page 95: ...95 QQQQQQQQQQQ sQQQQQQQQQQQ NOTES arb ...

Page 96: ...KITCHENAID is a registered Trademark of KitchenAid U S A 9701758 Rev B KPA115 dZw 598 ...