TABLE
OF
CONTENTS
I
NTRODUCTION
3
TECHNIQUES
OF A
BARISTA
What is Espresso?
................................................................
28
Overextraction & Underextraction
......................................
29
Before Brewing: Elements of Great Espresso
Coffee Beans
..............................................................
29
Water
........................................................................
30
The Right Grind
..........................................................
30
Espresso Brewing Technique
Brewing Temperature
..................................................
30
Grinding
....................................................................
31
Dosing
........................................................................
31
Leveling
........................................................................
32
Tamping
......................................................................
32
Shot Volume
..............................................................
34
Extraction Rate
............................................................
34
The Golden Crema
......................................................
35
Troubleshooting Espresso As It Brews
............................
35
A Glossary of Espresso Drinks
............................................
36
WARRANTY
AND
SERVICE INFORMATION
Total Satisfaction Warranty for Canada
......................................
38
Arranging for Warranty Service
....................................................
39
Arranging for Service After the Warranty Expires
........................
40
INTRODUCTION
Introduction
......................................................................
2
Espresso Machine Safety
......................................................
4
Important Safeguards
..........................................................
5
Proof of Purchase & Product Registration
............................
6
Electrical Requirements
........................................................
7
FEATURES
AND
OPERATION
Espresso Machine Features
..................................................
10
Preparing the Espresso Machine for Use
Attaching the Cup Rail
................................................
13
Removing & Washing the Reservoir
..............................
13
Filling the Boilers
........................................................
13
Brewing Espresso
..............................................................
16
Frothing & Steaming Milk
..................................................
19
Preparing Cappuccino
..................................................
20
Preparing Café Latte
....................................................
21
Dispensing Hot Water
..........................................................
22
Care & Cleaning
Before Cleaning the Espresso Machine
..........................
23
Cleaning the Frothing Arm & Nozzle
............................
23
Cleaning the Housing, Filters, & Trays
............................
23
Cleaning the Shower Screen
........................................
24
Priming After Long Periods of Non-Use
........................
25
Descaling
......................................................................
25
Troubleshooting
................................................................
26