1 clove garlic
1
⁄
2
cup butter or
margarine, softened
1
⁄
4
cup finely shredded
fresh Parmesan
cheese
Position mini bowl and mini blade in work bowl.
With processor running, add garlic through feed
tube. Process until coarsely chopped, 5 to 10
seconds. Add remaining ingredients. Process until
well mixed, about 30 seconds. Serve on grilled fish,
chicken, or vegetables or as a spread for garlic
bread or toast.
Yield: 8 servings (1 tablespoon per serving).
Per serving: About 110 cal, 1 g pro, 0 g carb,
12 g fat, 35 mg chol, 160 mg sod.
Parmesan Garlic Butter
1
⁄
2
cup butter or
margarine, softened
2 tablespoons orange
juice concentrate,
thawed
1 tablespoon honey
Position mini bowl and mini blade in work bowl.
Add all ingredients. Process until thoroughly mixed,
about 30 seconds. Serve on warm biscuits, muffins,
toast, etc.
Yield: 8 servings (1 tablespoon per serving).
Per serving: About 120 cal, 0 g pro, 4 g carb,
12 g fat, 30 mg chol, 105 mg sod.
Honey-Orange Butter
20