ENGLISH
21
Accessory
Food
Preparation
Max.
Quantity
Operating
time
Lower steamer
basket
Add 700 ml of water
in the bowl and
select STEAM P1
function.
VEGETABLE
Carrot
Slices of 0.5 cm
400 g
15 min
Sticks of 5 cm
400 g
17 min
Potatoes
Cubes or segments
1 kg
25 min
Whole potato of
± 150 g
8 units
35 min
Green beans
500 g
20 min
Brocoli
In florets
3 units
17 min
Cauliflower
In florets
1 units
20 min
Cabbage
Strips
500 g
20 min
White asparagus Peeled
2 bundles
15 min
Green
asparagus
Peeled
2 bundles
10 min
Pepper
Strips
400 g
15 min
Button
mushrooms
400 g
15 min
Frozen peas
400 g
15 min
Fresh peas
400 g
10 min
Leek
Slices of 1 cm
400 g
15 min
Fennel
Cut in 4
4 units
20 min
Zucchini
Slices of 1 cm
500 g
10 min
FRUIT
Apple
Cored and cut in 4
5 units
20 min
Pear
Cored and cut in 4
4 units
20 min
Whole fruit
6 units
25 min
Apricot
Cored and cut in 2
8 units
10 min
Peach
Cored and cut in 2
6 units
10 min
Plum
Cored and cut in 2
8 units
10 min
FISH
Filets
800 g
15 min
Trout
Whole fish
4 units
20 min
Bream
Whole fish
3 units
25 min
Shrimps
Without head
15 units
12 min
Without head, shelled
25 units
10 min
Mussels
1 kg
10 min
Clams
1.5 kg
10 min
MEAT
Chicken filets
Whole filet
5 units
25 min
In strips or 1 cm
pieces
600 g
15 min
Meat balls
3.5 to 4 cm diameter
600 g
20 min
Sausages
750 g
15 min
USING STEAMER BASKETS
STEAMER BASKET COOKING RECOMMENDATIONS
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30-12-2020 15:51:38