ENGLISH
USING THE COFFEE MAKER
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USING THE COFFEE MAKER
PREPARING THE COLD BREW COFFEE
1
After brewing for 12-24 hours, take
off the steeper lid.
2
Using the steeper handle, lift the
steeper above the brew jar. Rest the
steeper at an angle on the brew jar
and allow to drain for 3 minutes, then
change steeper rest angle and allow
to drain for another 2 minutes.
3
Pull the steeper all the way out of
the brew jar and compost or discard
the used grounds. Wash the steeper
according to the “Care and cleaning”
directions.
4
Return the steeper lid to the brew jar,
and store your coffee concentrate in
the refrigerator.
NOTE:
The coffee concentrate stays
cold and fresh for up to 2 weeks in
the refrigerator.
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