8
OPERATING THE IMMERSION BLENDER
TIPS FOR GREAT RESULTS
NOTE: If a piece of food becomes
lodged in the guard surrounding
the blade, follow the instructions
noted below:
Wrist
movement
1. Release the Power button and unplug the
Immersion Blender from the electrical
outlet�
2. Once power has been disconnected, use
a spatula to remove the food lodged in
the metal guard. Do not use your fingers
to remove lodged food�
3. After lodged food has been removed,
plug the Immersion Blender back into the
electrical outlet and resume operation�
Using a light circular motion from your
wrist, draw the Immersion Blender
up slightly and let it fall again into the
ingredients� Allow your wrist motion
and the weight of the Immersion Blender
to do the work�
Immersion Blender processing guide
Food
Quantity Preparation
Speed
Time
Pureed Soup
2 litres
Cooked and simmered ingredients
High
3 min�
Mayonnaise
1 litre
Combine ingredients while gradually
blending in oil
High
2 min�
Salad Dressing
1 litre
Combine ingredients while gradually
blending in oil
High
2 min�
Pureed
Vegetables
1�5 kg
Cooked 12 mm cubed vegetables with
½ litre cooking liquid for processing�
High
3 min�
Gravy
2 litres
Boiled stock and vegetables
with added thickening agent
Low
3 min�
Pancake Batter
2 litres
Combine all ingredients in deep
container
30 pulses
Low
1 min�
CARE AND CLEANING
W10737292C_Final.indd 8
2/3/15 10:49 AM
