14
English
480 ml chocolate
ice cream
120 ml double-strength
coffee, cold
120 ml dark rum
4
ice
cubes
For 1,5 L pitcher:
Place ingredients in pitcher. Cover and blend at
CRUSH ICE (
), 12 to 15 pulses, or until smooth.
Yield: 4 servings (180 ml per serving).
For 1,75 L pitcher:
Place 950 ml chocolate ice cream, 240 ml double-
strength coffee (cold), 240 ml dark rum, and 8 ice cubes
in pitcher. Cover and blend at CRUSH ICE (
), about 20
pulses, or until smooth.
Yield: 8 servings (180 ml per serving).
Rum Mocha
475 ml milk
360 ml vanilla ice cream
500 g fresh sliced
peaches, strawberries
or other favorite fruit*
2
tablespoons
powdered sugar,
if desired
For 1,5 L pitcher:
Place ingredients in pitcher. Cover and blend at LIQUEFY (
)
10 to 15 seconds, or until smooth.
Yield: 5 servings (about 240 ml per serving).
*500 g frozen, slightly thawed favorite fruit may be used
instead.
For 1,75 L pitcher:
Place 600 ml milk, 480 ml vanilla ice cream, 700 g fresh
sliced peaches, strawberries or other favorite fruit, and
3 tablespoons powdered sugar (if desired) in pitcher.
Continue with directions above.
Yield: 7 servings (about 240 ml per serving).
Fresh Fruit Milk Shake
