ENGLISH
7
Turn the Stand Mixer on to Speed 4 and
slowly push the ground meat through the
grinder. Hold the casing firmly as it fills.
If air bubbles are created during the fill
process, use a pin or needle to pop the
bubble.
3
Run meat through until 4-6 inches of casing
is left unfilled. Turn off the Stand Mixer and
tie the remaining end of the casing, or use
a tie string.
For segmented-type Sausage (e.g.,
bratwurst), twist casing ends in alternating
directions at desired Sausage link length.
4
PRODUCT USAGE
NOTE:
If using natural casings, it is recommended to first soak them in cold water
for 30 minutes to remove excess salt, then rinse several times by running cold water
through the entire length of the casing. Refer to the instruction that came with casings.
CARE AND CLEANING
The following parts are dishwasher-safe,
top rack only: Large Sausage Stuffer Tube,
Small Sausage Stuffer Tube, and Sausage
Stuffer Plate.
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