FOOD
COOKING METHOD/
BURNER SETTING
INTERNAL TEMP. TIME (total minutes) SPECIAL INSTRUCTIONS
Fish and Seafood
Fillets, Steaks, Chunks
Halibut, Salmon,
S
dfi h 8
(0 25 k )
DIRECT
Medium
4-6 per ½”
(1.3 cm)
thi k
f fi h
Grill, turning once. Brush grill
with oil to keep fish from
ti ki
R
h
i id
Swordfish, 8 oz (0.25 kg)
thickness of fish
sticking. Remove when inside
is opaque and flaky with skin
easily removed.
Whole, Catfish, Rainbow
Trout, 8-11 oz
(0.25
-
0.34 kg)
DIRECT
High
5-7 per side
Shellfish, Scallops, Shrimp
DIRECT
Medium
4-8
Turkey
Wh l b
t (b
i )
INDIRECT
170
°
F/77
°
C
14 18
T t ith f il
til l t 30 i t
Whole breast (bone-in)
INDIRECT
HI/OFF/High
170
°
F/77
°
C
14-18
Tent with foil until last 30 minutes
of cooking time.
Half breast (bone-in)
INDIRECT
Medium/OFF/Medium
170
°
F/77
°
C
25-30
Start skin side down.
Whole,
7-12 lbs (2.6-4.5 kg)
INDIRECT
HI/OFF/HI
Breast 170
°
F/77
°
C
Thigh 180
°
F/82
°
C
11-16
Less than 11 lbs (5.0kg)
F
h V
t bl
Fresh Vegetables
Corn on the cob
DIRECT
Medium
20-25
Soak in cold water 20 minutes.
Do not husk. Shake off excess
water.
Eggplant
DIRECT
Medium
7-10
Wash and cut into ½” (1.3 cm)
slices or lengthwise. Brush with
olive oil.
Onion,
½” (1 3
) thi k
DIRECT
M di
8-20
Grill, turning once. Brush with
½” (1.3 cm) thick
Medium
olive oil. Put a skewer through
several slices to hold together.
Potatoes,
Sweet, whole
DIRECT
Medium
40-70
Individually wrap in heavy-duty
foil. Grill, rotating occasionally.
Baking, whole
DIRECT
High
45-90
Peppers,
Roasted
DIRECT
High
15-22
Wash and place on grill whole.
Char skin all around. Cool in a
paper bag or plastic wrap to
loosen blackened skin. Peel and
remove seeds.
Squash,
Summer, Zucchini
DIRECT
Medium
7-10
Wash and cut into ½ (1.3 cm)
slices or lengthwise. Brush with
olive oil.
Garlic
Roasted
DIRECT
Medium
20-25
Cut off top, drizzle with olive oil
and wrap in double layer of foil
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