33
8.
Replace bulb with a new 12-volt, 10-watt maximum, halogen
bulb, using a tissue or wearing cotton gloves to handle the
bulb. To avoid damaging the bulb, do not touch the bulb with
bare fingers.
9.
Tighten the two screws to lock the bulb into place.
10.
Replace glass light cover onto light assembly. Secure light
assembly into the grill hood with the screws removed in Step
4. Secure light cover onto grill hood with four screws
removed in Step 3.
11.
Plug in grill or reconnect power.
General Cleaning
IMPORTANT:
Before cleaning, make sure all controls are off and
the grill is cool. Always follow label instructions on cleaning
products.
For routine cleaning, wash with soap and water using a soft cloth
or sponge. Rinse with clean water and dry at once with a soft,
lint-free cloth to avoid spots and streaks.
Do not use steel wool to clean the grill, as it will scratch the
surface.
To avoid weather damage to finish, use vinyl grill cover.
STAINLESS STEEL
IMPORTANT:
To avoid damage to stainless steel surfaces, do not
use soap-filled scouring pads, abrasive cleaners, cooktop
polishing creme, steel wool, gritty washcloths or paper towels.
Cleaners should not contain chlorine. Damage may occur.
Food spills should be cleaned as soon as entire grill is cool. Spills
may cause permanent discoloration.
Cleaning Method:
■
Rub in direction of grain to avoid scratching or damaging the
surface.
■
Stainless steel cleaner.
■
Liquid detergent or all-purpose cleaner.
■
Rinse with clean water and dry with soft, lint-free cloth.
■
Vinegar to remove hard water spots.
■
Glass cleaner to remove fingerprints.
GRILL GRATES
IMPORTANT:
To avoid damage to grill grates, do not use a steel
or fiber scraper. Immediately after you are finished cooking,
loosen food soil with a brass bristle brush. Turn all burners to
HIGH for 10-15 minutes with the hood closed to burn off food
soil. Turn off all burners, raise the hood and let grates cool. Use
the brass bristle brush to remove ash from the grill grates.
When completely cool, grill racks can be removed for thorough
cleaning. Clean them with a mild detergent and warm water.
For baked-on soil, prepare a solution of 1 cup (250 mL) ammonia
to 1 gal. (3.75 L) water. Soak grates for 20 minutes, then rinse
with water and dry completely.
WARMING SHELF
Cleaning Method:
■
Liquid detergent or an all-purpose cleaner.
■
Rinse with clean water and dry with soft, lint-free cloth.
■
For tough spots or baked-on grease, use a commercial
degreaser designed for stainless steel.
IMPORTANT:
Make sure gas supply is off and all control knobs
are in the Off position.
EXTERIOR
The quality of this material resists most stains and pitting,
providing that the surface is kept clean, polished and covered.
■
Apply stainless steel polish to all non-cooking areas before
first use.
Reapply after each cleaning to avoid permanent
damage to surface.
■
Cleaning should always be followed by rinsing with clean
warm
water.
Wipe the surface completely dry with a soft
cloth.
■
For tough spots or baked-on grease, use a commercial
degreaser designed for stainless steel.
INTERIOR
Discoloration of stainless steel on these parts is to be expected,
due to intense heat from the burners. Always rub in the direction
of the grain. Cleaning should always be followed by rinsing with
clean, warm water.
Cleaning Method:
■
Liquid detergent or all-purpose cleaner.
■
Rinse with clean water and dry completely with a soft, lint-
free
cloth.
■
A heavy-duty scrub sponge can be used with mild cleaning
products.
■
For small, difficult-to-clean areas, use a commercial
degreaser designed for stainless steel.
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