FOOD
COOKING METHOD/
BURNER SETTING
INTERNAL TEMP.
TIME (total minutes)
SPECIAL INSTRUCTIONS
Fish and Seafood
Fillets, Steaks, Chunks
Halibut, Salmon,
Swordfish, 8 oz (0.25 kg)
DIRECT
Medium
4-
6 per ½”
(1.3 cm)
thickness of fish
Grill, turning once. Brush grill
with oil to keep fish from
sticking. Remove when inside
is opaque and flaky with skin
easily removed.
Whole, Catfish, Rainbow
Trout, 8-11 oz
(0.25
-
0.34 kg)
DIRECT
High
5-7 per side
Shellfish, Scallops, Shrimp
DIRECT
Medium
4-8
Turkey
Whole breast (bone-in)
INDIRECT
HI/OFF/High
170
°
F/77
°
C
14-18
Tent with foil until last 30 minutes
of cooking time.
Half breast (bone-in)
INDIRECT
Medium/OFF/Medium
170
°
F/77
°
C
25-30
Start skin side down.
Whole,
7-12 lbs (2.6-4.5 kg)
INDIRECT
HI/OFF/HI
Breast 170
°
F/77
°
C
Thigh 180
°
F/82
°
C
11-16
Less than 11 lbs (5.0kg)
Fresh Vegetables
Corn on the cob
DIRECT
Medium
20-25
Soak in cold water 20 minutes.
Do not husk. Shake off excess
water.
Eggplant
DIRECT
Medium
7-10
Wash and cut into ½”
(1.3 cm)
slices or lengthwise. Brush with
olive oil.
Onion,
½”
(1.3 cm) thick
DIRECT
Medium
8-20
Grill, turning once. Brush with
olive ail. Put a skewer through
several slices to hold together.
Potatoes,
Sweet, whole
DIRECT
Medium
40-70
Individually wrap in heavy-duty
foil. Grill, rotating occasionally.
Baking, whole
DIRECT
High
45-90
Peppers,
Roasted
DIRECT
High
15-22
Wash and place on grill whole.
Char skin all around. Cool in a
paper bag or plastic wrap to
loosen blackened skin. Peel and
remove seeds.
Squash,
Summer, Zucchini
DIRECT
Medium
7-10
Wash and cut into ½
(1.3 cm)
slices or lengthwise. Brush with
olive oil.
Garlic
Roasted
DIRECT
Medium
20-25
Cut off top, drizzle with olive oil
and wrap in double layer of foil
40
Summary of Contents for 720-0856
Page 9: ...Package parts List 5 6 7 8 x4 1 3 4 2 x6 9 ...
Page 11: ...2 1 1 2 ASSEMBLY INSTRUCTIONS 11 ...
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Page 55: ...Lista de piezas del paquete 5 6 7 8 x4 1 3 4 2 x6 55 ...
Page 57: ...2 1 1 2 INSTRUCCIONES DE INSTALACIÓN 57 ...
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Page 100: ...Liste des pièces de l emballage 5 6 7 8 x4 1 3 4 2 x6 100 ...
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