12
Hot Surface Indicator Lights
The Hot Surface Indicator Lights are located next to each of the
cooktop touch controls. The Hot Surface Indicator Lights will
glow as long as any surface cooking area is too hot to touch,
even after the surface cooking area(s) is turned off.
Cooktop Controls - Custom Knobs
Custom Control Temperature Management System
The knob-activated electronic system controls offer a variety of
heat settings for optimal cooking results. When melting foods
such as chocolate or butter, the surface cooking area can be set
to MELT for minimal element operation.
To keep cooked foods warm or to heat serving dishes, the
surface cooking area can be set to WARM.
For maximum element operation, all knob-activated electronic
system controls can be set to HI when bringing liquids to a fast
and rapid boil.
NOTE: This cooktop automatically adjusts for 208V operation
without affecting cooking performance.
To Use:
1. The cooktop control can be set to anywhere between HI and
MELT.
2. Push in and turn to desired setting.
Use the following chart as a guide when setting heat levels.
Single and Dual-Size Elements
A. Hot surface indicator light
A
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
S
IM
M
E
R
H
i
Me
d
•
•
•
•
•
SETTING
RECOMMENDED USE
DUAL-SIZE ELEMENT
■
Large diameter cookware.
■
Large quantities of food.
■
Home canning.
HI
■
Bring liquid to a boil.
MED- HI
■
Hold a rapid boil.
■
Quickly brown or sear food.
MED
■
Maintain a slow boil.
■
Fry or sauté foods.
■
Cook soups, sauces and
gravies.
MED-LO
■
Stew or steam food.
LO
[SIMMER]
■
Simmer (range of simmer
temperatures).
WARM
■
Keep cooked foods warm.
MELT
■
Melt chocolate or butter.
A. Single size
A. Single size
B. Dual size
A. Single size
B. Dual size
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
A
A
B
A
B
