4 cups powdered sugar
1 package (8 oz.) light
cream cheese
1 teaspoon orange juice
1
⁄
2
teaspoon grated
orange peel
Place all ingredients in mixer bowl. Attach bowl and
flat beater to mixer. Turn to Stir Speed and mix
about 30 seconds, or until blended. Turn to Speed 4
and beat about 2 minutes, or until smooth and
creamy.
Yield: 12 to 16 servings (frosting for 2-layer or
13x9x2-inch cake).
Per serving: About 196 cal, 2 g pro, 41 g carb,
3 g fat, 7 mg chol, 107 mg sod.
a
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b
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ORANGE CREAM CHEESE FROSTING
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Summary of Contents for K45
Page 1: ...YIP Stand Mixer Instructions and Recipes 1 800 541 6390 Details Inside ...
Page 21: ...19 a b APPETIZERS ENTREES AND VEGETABLES ...
Page 30: ...28 a b CAKES AND FROSTINGS ...
Page 43: ...41 a b COOKIES BARS AND CANDIES ...
Page 52: ...50 a b PIES AND DESSERTS ...
Page 59: ...57 a b YEAST BREADS AND QUICK BREADS ...
Page 86: ...KITCHENAID is a registered Trademark of KitchenAid U S A 9704323 Rev A Printed in USA dZw 299 ...