KitchenAid K45, Instructions And Recipes Manual

Page 1: ...YIP Stand Mixer Instructions and Recipes 1 800 541 6390 Details Inside ...

Page 2: ...hin the first year of ownership simply call our toll free Customer Satisfaction Center at 1 800 541 6390 8 a m to 8 p m Monday through Friday 9 a m to 3 p m Saturday Eastern Time Give the consultant your complete shipping address No P O box numbers Give the consultant your complete model and serial number KitchenAid will arrange to deliver a replacement stand mixer and have your failed stand mixer...

Page 3: ...ls 8 41 2 Quart Models 10 Using Your KitchenAid Attachments 12 Mixing Time 12 Mixer Use 12 Care and Cleaning 13 Beater to Bowl Clearance 13 Speed Control Guide 10 Speed Mixers 14 Mixing Tips 15 Attachments and Accessories General Information 17 Speed Control Guide Commercial Mixers 18 Appetizers Entrees and Vegetables 19 Cakes and Frostings 28 Cookies Bars and Candies 41 Pies and Desserts 50 Yeast...

Page 4: ... persons and or damage to the mixer 6 Do not operate mixer unattended or near edge of work surface When used for heavy loads or at high speeds mixer may move on work surface 7 Do not operate mixer with a damaged cord or plug or after the mixer malfunctions or is dropped or damaged in any manner Call the KitchenAid Customer Satisfaction Center at 1 800 541 6390 for more information 8 The use of att...

Page 5: ...n kill or hurt you and others All safety messages will be preceded by the safety alert symbol and the word DANGER or WARNING These words mean You will be killed or seriously injured if you don t follow instructions You can be killed or seriously injured if you don t follow instructions All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can ha...

Page 6: ...efects in materials and workmanship Service must be provided by an Authorized KitchenAid Service Center KitchenAid Will not pay for A Repairs when mixer is used in other than normal home use B Damage resulting from accident alteration misuse or abuse C Any shipping or handling costs to deliver your mixer to an Authorized Service Center D Replacement parts or repair labor costs for mixer operated o...

Page 7: ...tchenAid Portable Appliances P O Box 218 St Joseph Michigan 49085 0218 Call toll free 1 800 541 6390 8 a m to 8 p m Monday through Friday 9 a m to 3 p m Saturday Eastern time How To Arrange For Service Outside The USA To arrange for service for units operated outside the 50 United States District of Columbia consult your local KitchenAid dealer or the store where you purchased the product for info...

Page 8: ...n or fail to operate please check the following Is the mixer plugged in Is the fuse in the circuit to the mixer in working order If you have a circuit breaker box be sure the circuit is closed If the problem is not due to one of the above items see How to Arrange for Service on page 5 DO NOT return the mixer to the retailer as they do not provide service Electrical Requirements Volts 120 A C only ...

Page 9: ...ecipes manual This card will enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act THIS CARD DOES NOT VERIFY YOUR WARRANTY KEEP A COPY OF THE SALES RECEIPT SHOWING THE DATE OF PURCHASE OF YOUR MIXER PROOF OF PURCHASE WILL ASSURE YOU OF IN WARRANTY SERVICE Please complete the following for yo...

Page 10: ...justment Screw not shown Bowl Lift Handle not shown Spring Latch and Bowl Pin not shown Attachment Knob Attachment Hub see page 17 Locating Pins Stainless Steel Wire Whip Flat Beater Dough Hook Speed Control Lever Bowl Support Beater Shaft 5 Quart Stainless Steel Bowl 5 Quart models include K5SS KSM5 KSM50P KSMC50 Commercial model not shown Overload Reset Button Models KSM50P and KSMC50 only not s...

Page 11: ...ater over the pin on shaft 4 Plug mixer in proper electrical outlet TO REMOVE FLAT BEATER WIRE WHIP OR DOUGH HOOK 1 Turn speed control to OFF and unplug 2 Press beater upward as far as possible and turn left 3 Pull beater from beater shaft 4 Plug mixer in proper electrical outlet HOUSEHOLD MIXER SPEED CONTROL Plug mixer in proper electrical outlet Speed control lever should always to be set on low...

Page 12: ... 8 10 Solid State Speed Control Motor Head Beater Height Adjustment Screw Motor Head Locking Lever not shown Attachment Knob Attachment Hub see page 17 Flat Beater Stainless Steel Wire Whip Dough Hook Speed Control Lever Bowl Clamping Plate Beater Shaft 41 2 Quart Stainless Steel Bowl 41 2 Quart models include K45 KSM90 KSM103 KSM75 ...

Page 13: ... 2 Press beater upward as far as possible and turn left 3 Pull beater from beater shaft 4 Plug mixer in proper electrical outlet TO LOCK MOTOR HEAD 1 Make sure motor head is completely down 2 Place locking lever in LOCK position 3 Before mixing test lock by attempting to raise head TO UNLOCK MOTOR HEAD 1 Place lever in UNLOCK position NOTE Motor head should always be kept in LOCK position when usi...

Page 14: ... example beating time may be half as long as with other mixers FLAT BEATER FOR NORMAL TO HEAVY MIXTURES cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry WIRE WHIP FOR MIXTURES THAT NEED AIR INCORPORATED eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise boiled frostings some candies DOUGH HOOK FOR MIXING AND KNEADING YEAST DOUGHS ...

Page 15: ...rew the bowl lock lever may not lock into place 5 QUART MODELS Unplug mixer Place bowl lift handle in down position Turn screw B SLIGHTLY counter clockwise left to raise flat beater and clockwise right to lower flat beater Make adjustments with flat beater so it just clears surface of bowl Beater To Bowl Clearance Your mixer is adjusted at the factory so that the flat beater just clears the bottom...

Page 16: ...mixes Use with Food Grinder Rotor Slicer Shredder and Fruit Vegetable Strainer 6 BEATING For medium fast beating creaming or CREAMING whipping Use to finish mixing cake doughnut and other batters High speed for cake mixes Use with Citrus Juicer attachment 8 FAST BEATING For whipping cream egg whites and WHIPPING boiled frostings 10 FAST WHIPPING For whipping small amounts of cream or egg whites Us...

Page 17: ... observe the batter or dough and mix only until it has the desired appearance described in your recipe such as smooth and creamy To select the best mixing speeds use the Speed Control Guide on pages 14 18 Adding Ingredients Always add ingredients as close to side of bowl as possible not directly into moving beater The Pouring Shield can be used to simplify adding ingredients NOTE If ingredients in...

Page 18: ...moved Whites are uniform in color and glisten Stiff and Dry Sharp stiff peaks form when wire whip is removed Whites are speckled and dull in appearance Egg Whites Whipped Cream Pour cold whipping cream into chilled bowl Attach bowl and wire whip To avoid splashing gradually turn to designated speed and whip to desired stage See chart below AMOUNT SPEED 1 4 cup GRADUALLY to 10 1 2 cup GRADUALLY to ...

Page 19: ...nd unplug 2 Loosen attachment knob by turning it counterclockwise Rotate attachment slightly back and forth while pulling out 3 Replace attachment hub cover 4 Tighten attachment knob by turning it clockwise GENERAL INFORMATION KitchenAid attachments are designed to assure long life The attachment power shaft and hub socket are of a square design to eliminate any possibility of slipping during the ...

Page 20: ...tters BEATING 3 BEATING For beating creaming and medium fast CREAMING whipping 4 FAST BEATING For whipping heavy cream egg whites WHIPPING and boiled frostings 5 FAST WHIPPING For whipping small amounts of heavy cream or egg whites Do not exceed Speed 1 when preparing yeast doughs as this may cause damage to the mixer Speed Control Guide Commercial Mixers Solid State Speed Control Off Stir 1 2 3 4...

Page 21: ...19 a b APPETIZERS ENTREES AND VEGETABLES ...

Page 22: ...ve with assorted crackers or raw vegetables Yield 24 servings 2 tablespoons per serving Per serving About 42 cal 4 g pro 1 g carb 3 g fat 12 mg chol 180 mg sod 4 ounces light cream cheese 1 2 cup marshmallow cream 1 can 8 oz crushed pineapple well drained 2 teaspoons grated orange peel Place cream cheese in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 2 and mix about 30 seconds St...

Page 23: ... cup per serving Per serving About 70 cal 4 g pro 3 g carb 5 g fat 12 mg chol 265 mg sod a b QQQQQQQQQQQ sQQQQQQQQQQQ LAYERED MEXICAN DIP 21 1 cup shredded sharp Cheddar cheese 1 cup shredded Swiss cheese 1 package 8 oz light cream cheese 2 tablespoons chopped fresh chives 2 teaspoons Worcestershire sauce 1 4 teaspoon paprika 1 2 teaspoon garlic powder 1 4 cup finely chopped pecans Place all ingre...

Page 24: ...n Cheddar cheese Bake at 375 F for 5 to 8 minutes or until thoroughly heated and cheese is melted Serve warm Yield 12 servings 2 crostini per serving Per serving About 141 cal 6 g pro 16 g carb 6 g fat 12 mg chol 324 mg sod 1 4 cup fat free egg substitute or 1 egg 1 3 cup fresh bread crumbs 1 2 teaspoon chili powder 1 4 teaspoon garlic powder 1 8 teaspoon cayenne pepper 1 pound ground turkey 1 2 c...

Page 25: ...ntil well blended Form mixture into a ball Wrap in waxed paper and chill 1 hour Melt remaining 1 tablespoon margarine in 10 inch skillet over medium heat Add mushrooms and onions Cook and stir until tender Remove from heat cool slightly Divide chilled dough into 24 pieces Press each piece into miniature muffin cups greased if desired Place egg substitute remaining 1 teaspoon flour and thyme in cle...

Page 26: ...r until cheese is melted Serve warm Yield 8 servings 2 potato halves per serving Per serving About 58 cal 2 g pro 6 g carb 3 g fat 5 mg chol 108 mg sod 2 medium sweet potatoes cooked and peeled 1 2 cup low fat milk 1 3 cup sugar 1 2 cup fat free egg substitute or 2 eggs 2 tablespoons margarine or butter 1 2 teaspoon nutmeg 1 2 teaspoon cinnamon Crunchy Praline Topping 2 tablespoons margarine or bu...

Page 27: ... minute or until fluffy Stop and scrape bowl Exchange flat beater for wire whip Turn to Speed 10 and whip 2 to 3 minutes Yield 6 servings Per serving About 175 cal 3 g pro 32 g carb 4 g fat 2 mg chol 417 mg sod VARIATIONS Garlic Mashed Potatoes Substitute 1 teaspoon garlic salt for salt Per serving About 176 cal 3 g pro 32 g carb 4 g fat 2 mg chol 403 mg sod Parmesan Mashed Potatoes Increase milk ...

Page 28: ...redded Monterey Jack cheese Place egg substitute and milk in mixer bowl Attach bowl and wire whip to mixer Turn to Speed 2 and mix about 30 seconds Set aside Heat oil in large skillet over medium heat until oil sizzles Add bell pepper and onions Cook about 1 minute or until slightly tender Stir in beans Cook about 1 minute or until thoroughly heated Reduce heat to medium low Pour egg mixture over ...

Page 29: ...tables Top with remaining cheese Bake at 350 F for 30 to 35 minutes or until knife inserted in center comes out clean Let stand 5 minutes before serving Yield 8 servings Per serving filling and crust About 227 cal 10 g pro 19 g carb 12 g fat 8 mg chol 636 mg sod 1 2 cup fat free egg substitute or 2 eggs 1 container 15 oz no fat ricotta cheese 2 cups shredded part skim mozzarella cheese 1 4 cup gra...

Page 30: ...28 a b CAKES AND FROSTINGS ...

Page 31: ...ack Frost as desired Yield 12 to 16 servings Per serving About 272 cal 4 g pro 42 g carb 10 g fat 37 mg chol 175 mg sod 2 cups all purpose flour 11 2 cups sugar 3 teaspoons baking powder 1 2 teaspoon salt 1 2 cup shortening 1 cup low fat milk 1 teaspoon vanilla 4 egg whites Combine dry ingredients in mixer bowl Add shortening milk and vanilla Attach bowl and flat beater to mixer Turn to Speed 2 an...

Page 32: ...r each addition Stop and scrape bowl Combine flour baking powder baking soda and salt in small bowl Add half of flour mixture to sugar mixture in mixer bowl Turn to Speed 2 and mix about 30 seconds Add buttermilk and remaining flour mixture Gradually turn to Speed 6 and beat about 30 seconds Spread batter evenly over nut mixture in pans Bake at 350 F for 25 to 30 minutes or until toothpick inserte...

Page 33: ... Turn to Speed 6 and whip 2 to 21 2 minutes or until whites are almost stiff but not dry Turn to Speed 2 Gradually add remaining 1 cup sugar and mix about 1 minute Stop and scrape bowl Remove bowl from mixer Spoon flour sugar mixture one fourth at a time over egg whites Fold in gently with spatula just until blended Pour batter into ungreased 10 inch tube pan With knife gently cut through batter t...

Page 34: ... mixer Turn to Stir Speed and mix about 1 minute Stop and scrape bowl Turn to Speed 6 and beat about 2 minutes Stop and scrape bowl Turn to Speed 2 and add eggs one at a time mixing about 15 seconds after each addition Turn to Speed 4 and beat about 30 seconds Pour batter into greased and floured 10 inch tube pan Bake at 350 F for 1 hour 15 minutes or until toothpick inserted in center comes out c...

Page 35: ...about 15 seconds after each addition Turn to Speed 4 and beat about 30 seconds Pour batter into greased and floured 10 inch tube pan Bake at 325 F for 1 hour 20 minutes or until toothpick inserted in center comes out clean Cool completely on wire rack Remove cake from pan and drizzle with Chocolate Glaze Chocolate Glaze 2 squares 1 oz each unsweetened chocolate 3 tablespoons margarine or butter 1 ...

Page 36: ...wl and flat beater to mixer Turn to Speed 2 and mix about 1 minute Stop and scrape bowl Add eggs and chocolate Turn to Speed 2 and mix about 30 seconds Stop and scrape bowl Turn to Speed 6 and beat about 1 minute Pour batter into two greased and floured 8 or 9 inch round baking pans Bake at 350 F for 30 to 35 minutes or until toothpick inserted in center comes out clean Cool 10 minutes Remove from...

Page 37: ...rtar in mixer bowl Attach bowl and wire whip to mixer Turn to Speed 8 and whip 2 to 21 2 minutes or until whites are stiff but not dry Remove bowl from mixer Gradually add flour mixture to egg whites Fold in gently with spatula just until blended Pour batter into ungreased 10 inch tube pan Bake at 325 F for 60 to 75 minutes or until top springs back when lightly touched Immediately invert cake ont...

Page 38: ...xer bowl Attach bowl and flat beater to mixer Turn to Speed 4 and beat about 1 minute Stop and scrape bowl Turn to Speed 4 and add egg yolks one at a time beating about 30 seconds after each addition Continuing on Speed 4 add flour and beat about 15 seconds Gently fold in egg whites with spatula Spoon batter into 8 inch springform pan that has been greased and floured on the bottom only Bake at 37...

Page 39: ...al 5 g pro 51 g carb 11 g fat 36 mg chol 315 mg sod a b QQQQQQQQQQQ sQQQQQQQQQQQ APPLESAUCE CAKE 37 21 4 cups all purpose flour 1 cup firmly packed brown sugar 1 2 cup sugar 1 teaspoon baking soda 1 2 teaspoon salt 1 teaspoon cinnamon 1 2 teaspoon cloves 1 2 teaspoon nutmeg 1 cup buttermilk 1 2 cup shortening 1 teaspoon vanilla 3 eggs 1 2 cup raisins Orange Cream Cheese Frosting if desired see pag...

Page 40: ...pro 44 g carb 18 g fat 41 mg chol 160 mg sod 1 3 cup butter softened 1 4 cup cream or evaporated milk 1 teaspoon vanilla 1 4 teaspoon salt 4 cups powdered sugar divided Low fat milk if necessary Place butter in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 4 and beat about 1 minute or until creamy Stop and scrape bowl Add cream milk vanilla salt and 1 cup powdered sugar Turn to Sti...

Page 41: ...erving About 228 cal 0 g pro 41 g carb 7 g fat 0 mg chol 98 mg sod 11 2 cups sugar 1 2 teaspoon cream of tartar 1 2 teaspoon salt 1 2 cup water 11 2 tablespoons light corn syrup 2 egg whites 11 2 teaspoons vanilla Place sugar cream of tartar salt water and corn syrup in saucepan Cook and stir over medium heat until sugar is completely dissolved forming a syrup Place egg whites in mixer bowl Attach...

Page 42: ...bowl and flat beater to mixer Turn to Stir Speed and mix about 30 seconds or until blended Turn to Speed 4 and beat about 2 minutes or until smooth and creamy Yield 12 to 16 servings frosting for 2 layer or 13x9x2 inch cake Per serving About 196 cal 2 g pro 41 g carb 3 g fat 7 mg chol 107 mg sod a b QQQQQQQQQQQ sQQQQQQQQQQQ ORANGE CREAM CHEESE FROSTING 40 ...

Page 43: ...41 a b COOKIES BARS AND CANDIES ...

Page 44: ... becomes very stiff To make mints dip individual flexible candy molds in superfine sugar Press in mint mixture Turn out onto waxed paper covered with superfine sugar Repeat until all mixture is used OR Shape mixture into 3 4 inch balls using about 1 teaspoon for each ball Roll in superfine sugar Place on waxed paper covered with superfine sugar Flatten slightly with thumb to form 1 4 inch thick pa...

Page 45: ...rature Cut into 1 inch squares when firm Yield 64 servings 1 square per serving Per serving About 43 cal 1 g pro 7 g carb 2 g fat 1 mg chol 13 mg sod 3 cups sugar 3 4 cup light corn syrup 1 2 cup water 2 egg whites 1 teaspoon almond extract 1 cup chopped walnuts or pecans Place sugar corn syrup and water in heavy saucepan Cook and stir over medium heat to hard ball stage 248 F Remove from heat and...

Page 46: ...peed 4 and beat about 30 seconds Stop and scrape bowl Turn to Stir Speed Gradually add baking soda salt and flour to sugar mixture and mix about 2 minutes Turn to Speed 2 and mix about 30 seconds Turn to Stir Speed and add chocolate chips mixing about 15 seconds Drop by rounded teaspoonfuls onto greased baking sheets about 2 inches apart Bake at 375 F for 10 to 12 minutes Remove from baking sheets...

Page 47: ...bout 30 seconds Stop and scrape bowl Turn to Speed 4 and beat about 1 minute Stop and scrape bowl Add 1 cup flour cocoa powder baking soda and salt Turn to Stir Speed and mix about 30 seconds Gradually add remaining 11 4 cups flour and mix about 30 seconds longer Turn to Speed 2 and mix about 30 seconds Turn to Stir Speed and add chocolate chunks and nuts mixing just until blended Drop by rounded ...

Page 48: ... is smooth Gradually add 3 4 cup sugar and beat about 11 2 minutes longer Add eggs and beat about 30 seconds Stop and scrape bowl Turn to Stir Speed Gradually add cream of tartar baking soda nutmeg salt and flour to sugar mixture Mix about 1 minute or until well blended Drop by rounded teaspoonfuls onto greased baking sheets about 3 inches apart Bake at 400 F for 6 to 8 minutes Sprinkle with sugar...

Page 49: ...e bowl Add sugar brown sugar egg and vanilla Turn to Speed 4 and beat about 1 minute Stop and scrape bowl Turn to Stir Speed Gradually add all remaining ingredients to sugar mixture and mix about 30 seconds Turn to Speed 2 and mix about 30 seconds Roll dough into 1 inch balls Place about 2 inches apart on ungreased baking sheets Press flat with fork in a criss cross pattern to 1 4 inch thickness B...

Page 50: ...with fork if it puffs up during baking Remove from oven Meanwhile clean mixer bowl and beater Place Cream Cheese Filling ingredients in mixer bowl Attach bowl and flat beater to mixer Turn to Stir Speed and mix about 30 seconds Turn to Speed 4 and beat about 2 minutes or until smooth and creamy Pour over partially baked Crust Bake at 350 F for 6 to 7 minutes or until filling is slightly set Remove...

Page 51: ...arb 8 g fat 17 mg chol 114 mg sod 1 cup margarine or butter softened 4 squares 1 oz each unsweetened chocolate 2 cups sugar 1 teaspoon vanilla 3 eggs 1 cup all purpose flour 1 2 teaspoon salt 1 cup chopped walnuts or pecans Melt 1 2 cup margarine and chocolate in small saucepan over low heat cool Place remaining 1 2 cup margarine sugar and vanilla in mixer bowl Attach bowl and flat beater to mixer...

Page 52: ...50 a b PIES AND DESSERTS ...

Page 53: ...pressing firmly against bottom and sides Continue with one of the procedures that follow For One crust Pie Fold edge under Crimp as desired Add desired pie filling Bake as directed For Two crust Pie Trim pastry even with edge of pie plate Using second half of dough roll out another pastry crust Add desired pie filling Top with second pastry crust Seal edge Crimp as desired Cut slits for steam to e...

Page 54: ... purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1 2 teaspoon baking soda 1 2 cup buttermilk 3 tablespoons margarine or butter melted 1 tablespoon sugar if desired Light cream if desired Combine all Filling ingredients except pears in large skillet Stir in sliced pears Cook over medium heat about 5 minutes or until hot and bubbly stirring gently Set aside To make Topping place flour sug...

Page 55: ...ount of milk mixture into yolks Add yolk mixture to saucepan Cook over medium heat 3 to 4 minutes stirring constantly Remove from heat Add margarine and vanilla cool Pour into Baked Pastry Shell Meringue 1 4 teaspoon cream of tartar 1 8 teaspoon salt 3 egg whites 1 2 cup sugar Place cream of tartar salt and egg whites in mixer bowl Attach bowl and wire whip to mixer Gradually turn to Speed 8 and w...

Page 56: ... 298 mg sod Banana Cream Pie Slice 2 or 3 ripe bananas into pastry shell before adding filling Proceed as directed above Per serving filling and crust About 359 cal 8 g pro 54 g carb 13 g fat 86 mg chol 298 mg sod Coconut Cream Pie Add 1 2 cup flaked coconut to filling before adding to pastry shell Before baking sprinkle 1 4 cup flaked coconut on meringue Proceed as directed above Per serving fill...

Page 57: ...lat beater to mixer Turn to Speed 2 and mix about 30 seconds Stop and scrape bowl Turn to Speed 2 and mix about 30 seconds longer Stop and scrape bowl Add egg substitute lemon juice and lemon peel Turn to Stir Speed and mix about 30 seconds Stop and scrape bowl Turn to Speed 2 and mix 15 to 30 seconds longer just until blended Do not overbeat Pour Filling into Crust Place top oven rack in center o...

Page 58: ...t and cloves in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 2 and mix about 30 seconds Exchange flat beater for wire whip Turn to Speed 2 Slowly add milk and mix about 1 minute Follow procedure for One crust Pie Fill with pumpkin mixture Bake at 400 F for 40 to 50 minutes or until knife inserted near center comes out clean Yield 8 servings Per serving filling and crust About 264 ...

Page 59: ...57 a b YEAST BREADS AND QUICK BREADS ...

Page 60: ...utes or until dough is smooth and elastic See Illustration C 6 Unlock and raise head on 41 2 quart mixer or lower bowl on 5 quart mixer and remove dough from hook Follow directions in recipe for rising shaping and baking When using the traditional method to prepare a favorite recipe dissolve yeast in warm water in warmed bowl Add remaining liquids and dry ingredients except last 1 to 2 cups flour ...

Page 61: ...o be dissolved in bowl always warm bowl first by rinsing with warm water to prevent cooling of liquids Allow bread to rise in a warm place 80 F to 85 F free from draft unless otherwise specified in recipe Here are some alternative rising methods to use 1 The bowl containing the dough can be placed on a wire rack over a pan of hot water 2 The bowl can be placed on the top rack of an unheated oven p...

Page 62: ...ixing process Then add the remaining flour as quickly as possible When done yeast breads and rolls should be deep golden brown in color Other tests for doneness of breads are Bread pulls away from the sides of pan and tapping on the top of the loaf produces a hollow sound Turn loaves and rolls onto racks immediately after baking to prevent sogginess Shaping A Loaf Divide dough in half On lightly f...

Page 63: ...nd mix about 2 minutes or until dough clings to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer or until dough is smooth and elastic Dough will be slightly sticky to the touch Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and divide in half Shape each half into a loaf as di...

Page 64: ...e Rolls Increase yeast to 3 packages and sugar to 1 4 cup Mix and knead dough as directed for Basic White Bread on page 61 Place in greased bowl turning to grease top Cover Let rise in warm place free from draft about 15 minutes Turn dough onto lightly floured surface Shape as desired see following suggestions Cover Let rise in slightly warm oven 90 F about 15 minutes Bake at 425 F for 12 minutes ...

Page 65: ...es or until dough clings to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer NOTE Dough may not form a ball on hook However as long as hook comes in contact with dough kneading will be accomplished Do not add more than the maximum amount of flour specified or a dry loaf will result Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft a...

Page 66: ... warm place free from draft about 1 hour or until doubled in bulk Punch dough down and divide in half Roll each half into 12x15 inch rectangle Roll dough tightly from longest side tapering ends if desired Place loaves on greased baking sheets that have been dusted with cornmeal Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk With sharp knife make 4 diagonal cuts ...

Page 67: ...er Continuing on Speed 2 add remaining flour 1 2 cup at a time and mix about 2 minutes or until dough clings to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and divide in half Shape each half into a loaf as directed on page 6...

Page 68: ...or until smooth Continuing on Speed 2 add remaining all purpose flour 1 2 cup at a time and mix about 2 minutes or until dough clings to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and divide in half Shape each half into a r...

Page 69: ...bout 30 seconds Add eggs Turn to Stir Speed and mix about 15 seconds Add whole wheat flour and 2 cups all purpose flour Turn to Speed 2 and mix about 2 minutes or until combined Add remaining flour a little at a time and mix until dough forms a stiff batter Stop and scrape bowl if necessary Continuing on Speed 2 mix about 2 minutes longer Cover Let rise in warm place free from draft about 1 hour o...

Page 70: ... about 11 2 minutes Stop and scrape bowl Add tomatoes onion parsley and cheese Turn to Speed 2 and mix about 30 seconds Continuing on Speed 2 add remaining flour 1 2 cup at a time and mix about 2 minutes or until dough clings to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about ...

Page 71: ...sod a b QQQQQQQQQQQ sQQQQQQQQQQQ BLUEBERRY OAT BREAD 3 4 cup low fat milk 1 2 cup sugar 11 4 teaspoons salt 1 2 cup margarine or butter 2 packages active dry yeast 1 3 cup warm water 105 F to 115 F 3 eggs room temperature 51 2 61 2 cups all purpose flour Place milk sugar salt and margarine in small saucepan Heat over low heat until margarine melts and sugar dissolves Cool to lukewarm Dissolve yeas...

Page 72: ... seam together Cut into twenty four 1 inch slices Place 12 rolls each in two greased 13x9x2 inch baking pans Cover Let rise in warm place free from draft 45 to 60 minutes or until doubled in bulk Bake at 350 F for 20 to 25 minutes Remove from pans immediately Spoon Caramel Glaze over warm rolls Caramel Glaze 1 3 cup evaporated milk 2 tablespoons brown sugar 11 2 cups powdered sugar 1 teaspoon vani...

Page 73: ...mix about 2 minutes or until dough clings to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer Cover dough with plastic wrap and a towel Let rest 20 minutes Divide dough in half Shape each half into a loaf as directed on page 60 Place in greased 9x5x3 inch baking pan Brush each loaf with oil and cover loosely with plastic wrap Refrigerate 2 to 12 hours When ready to bake uncove...

Page 74: ... add remaining flour 1 2 cup at a time and mix about 2 minutes or until dough clings to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down Brush 14 inch pizza pan with oil Sprinkle with cornmeal Press dough across bottom of pan for...

Page 75: ...eat about 30 seconds Stop and scrape bowl Turn to Speed 6 and beat about 11 2 minutes Combine flour baking powder baking soda and salt in separate bowl Add half of flour mixture and half of mashed banana to mixer bowl Turn to Stir Speed and mix about 30 seconds Add remaining flour and banana Turn to Stir Speed and mix about 30 seconds Stop and scrape bowl Add walnuts Turn to Stir Speed and mix abo...

Page 76: ...x about 1 minute Stop and scrape bowl Add milk Turn to Stir Speed and mix until dough starts to cling to beater Avoid overbeating Turn dough onto lightly floured surface and knead about 20 seconds or until smooth Pat or roll to 1 2 inch thickness Cut with floured 2 inch biscuit cutter Place on greased baking sheets and brush with melted margarine if desired Bake at 450 F for 12 to 15 minutes Serve...

Page 77: ...d vanilla Turn to Stir Speed and mix about 30 seconds Stop and scrape bowl Add flour baking soda baking powder and salt Turn to Stir Speed and mix about 30 seconds Stop and scrape bowl Turn to Stir Speed and mix about 30 seconds longer Gradually turn to Speed 4 and beat about 1 minute Add moistened bran and bran cereal flakes Turn to Stir Speed and mix about 30 seconds or until ingredients are com...

Page 78: ...cream and vanilla Attach bowl and flat beater to mixer Turn to Stir Speed and mix about 30 seconds or until ingredients are combined Stop and scrape bowl Turn to Speed 4 and beat about 11 2 minutes Stop and scrape bowl Turn to Stir Speed and add eggs one at a time mixing about 15 seconds after each addition Turn to Speed 2 and mix about 30 seconds Spread half of batter in greased and floured 13x9x...

Page 79: ...vings 12 pieces per kuchen Per serving About 301 cal 5 g pro 54 g carb 8 g fat 27 mg chol 207 mg sod 11 2 cups all purpose flour 2 teaspoons baking powder 1 teaspoon sugar 1 2 teaspoon salt 1 2 cup fat free egg substitute or 2 eggs 11 4 cups low fat milk 3 tablespoons shortening melted Combine flour baking powder sugar and salt in mixer bowl Add all remaining ingredients Attach bowl and flat beate...

Page 80: ... ingredients are combined Stop and scrape bowl Turn to Speed 4 and mix about 15 seconds or until smooth Pour mixture into another bowl Clean mixer bowl Place egg whites in mixer bowl Attach bowl and wire whip to mixer Turn to Speed 8 and whip until whites are stiff but not dry Gently fold egg whites into flour mixture Spray waffle iron with no stick cooking spray Heat waffle iron Pour about 1 3 cu...

Page 81: ...igan USA Off Stir 2 4 6 8 10 Solid Sta te Spe ed Con trol Kitche nAid St Joseph Michigan USA Off Stir 2 4 6 8 10 Solid Sta te Spe ed Con trol Slicer Shredder AttachmentPack Food Grinder Fruit Vegetabl Strainer Food Grinder Model FGA Grinds meat firm fruits and vegetables and dry bread Off Stir 2 4 6 8 10 olid State Speed Control Fruit Vegetable Strainer Model FVSFGA Makes preparing jams purées sau...

Page 82: ...uffer nAid higanUSA Off Stir 2 4 6 8 10 Solid State Speed Control Model SSA 3 8 and 5 8 stuffing tubes make Bratwurst Kielbasa Italian or Polish Sausage and breakfast links Rotor Slicer Shredder KitchenAid St Joseph MichiganUSA Off Stir 2 4 6 8 10 Solid State Speed Control Model RVSA Includes 4 cones thin and thick slicer fine and coarse shredder Attachments For More Information call 1 800 541 639...

Page 83: ...Grain Mill henAid MichiganUSA Off Stir 2 4 6 8 10 Solid State Speed Control Model GMA Grinds low moisture grains from very fine to extra coarse textures Can Opener Model CO Opens cans quickly leaves edges smooth and snag free KitchenAid St Joseph MichiganUSA Off Stir 2 4 6 8 10 Solid State Speed Control Attachments For More Information call 1 800 541 6390 ...

Page 84: ...WJ Fill with ice cold or hot water to keep cold mixtures cold hot ones hot Model K5SS Max Watts 325 Volts 115 Hz 60 HOUSEHOLD USE ONLY Made Heavy Duty CAUTION Unplug before inserting of removing parts Pasta Maker Model SNFGA 5 plates make thin and thick spaghetti flat noodles macaroni and lasagna Attachments For More Information call 1 800 541 6390 ...

Page 85: ...y Model KPS2CL Minimizes splash out when adding ingredients Mixer Covers Model K45CR For 41 2 quart mixers Model K5CR For 5 quart mixers To protect mixers when not in use Made of cotton and polyester they are machine washable Pasta Sauces Bowl Covers 2 pack non sealing bowl covers are dishwasher safe top rack Attachments For More Information call 1 800 541 6390 ...

Page 86: ...KITCHENAID is a registered Trademark of KitchenAid U S A 9704323 Rev A Printed in USA dZw 299 ...