KitchenAid KB26G1XAC5, Instructions And Recipes Manual

Page 1: ... 5 6 QUART STAND MIXER iNSTRUCTIONS AND RECIPES 1 800 541 6390 Detai s nside ...

Page 2: ...hen you receive your replacement Stand Mixer use the carton and packing materials to pack up your failed Stand Mixer In the carton include your name and address on a sheet of paper along with a copy of the proof of purchase register receipt credit card charge slip etc For a detailed explanation of warranty terms and conditions including how to arrange for service outside the United States see page...

Page 3: ...s 5 About Your Mixer Bowl Lift Stand Mixer Features 6 Assembling Your Bowl Lift Mixer 7 Assembling Your Pouring Shield 8 Using Your KitchenAid _ Attachments 9 Mixing Time 9 Mixer Use 9 Care and Cleaning 10 Beater to Bowl Clearance 10 Speed Control Guide 10 Speed Mixers 11 Mixing Pips 12 Egg Whites 13 Whipped Cream 13 Attacbments and Accessories General Instructions 14 Appetizers Entrees and Vegeta...

Page 4: ...ock do not pLat Stand Mixer in water or other liquid 3 Close supervision is necessary when this or any appliance is used near children 4 Unplug Stand Mixer from outlet when not in use before platting on or taking off parts and before cleaning 5 Avoid contacting moving parts Keep hands hair clothing as well as spatulas and other utensils away from beater during operation to reduce the risk of injur...

Page 5: ...tchenAid Service Center See the KitchenAid Stand Mixer Warranty for Puerto Rico on page 4 for details on how to arrange for service KitchenAid Will Not Pay For A Repairs when Stand Mixer is used in other than normal single family home use B Damage resulting from accident alteration misuse or abuse C Any shipping or handling costs to deliver your Stand Mixer to an Authorized Service Center D Replac...

Page 6: ...rvice after the Warranty Expires Electrical Shock Hazard Unplug before servicing Failure to do so can result in death or electrical shock For service information call toll free 1 800 541 6390 or write to Customer Satisfaction Center KitchenAid Portable Appliances P O Box 218 St Joseph MI 49085 0218 Arranging for Service Outside the United States and Puerto Rico Consult your local KitchenAid dealer...

Page 7: ...h the top of the unit This is normal 2 The Stand Mixer may emit a pungent odor especially when new This is common with electric motors 3 If the flat beater hits the bowl stop the Stand Mixer See Beater to Bowl Clearance page 10 Keep a copy of the sales receipt showing the date of purchase Proof of purchase will assure you of in warranty service If your Stand Mixer should malfunction or fail to ope...

Page 8: ...ad Attachment Hub see page 14 Speed Controm Knob Bowl Height Adjustment Screw Attachment Knob Bowl Lift Handle not shown Beater Shaft Stainless Steel Bowl Locating Pins Bowl Support Bowl Handle Dough Hook i ii_iiiiiiir Flat Beater Wire Whip ...

Page 9: ...o Lower Bowl 1 Rotate handle back and down To Remove Bowl 1 Be sure speed control is OFF and Stand Mixer is unplugged 2 Place bowl lift handle in down position 3 Remove flat beater wire whip or dough hook 4 Grasp bowl handle and lift straight up and off locating pins To Attach Flat Beater Wire Whip or Dough Hook 1 Slide speed control to OFF and unplug 2 Slip flat beater on beater shaft Plug into a...

Page 10: ...owl through chute portion of shield 2 Important when using the Wide Mouth Pouring Shield make sure the guides on the bottom of the chute rest on the rim of the bowl to keep ingredients from falling outside the bowl as they are added To Attach Pouring Shield 1 Be sure speed control is OFF and Stand Mixer is unplugged 2 Place bowl lift handle in down position 3 Attach desired accessory flat beater d...

Page 11: ...ctric Stand Mixers Therefore the mixing time in most recipes must be adjusted to avoid overbeating With cakes for example beating time may be half as long as with other Stand Mixers Mixer Use injury Hazard Unplug mixer before touching beaters Failure to do so can result in broken bones cuts or bruises NOTE Do not scrape bowl while Stand Mixer is operating The bowl and beater are designed to provid...

Page 12: ... clears the bottom of the bowl If for any reason the flat beater hits the bottom of the bowl or is too far away from the bowl you can correct the clearance easily 1 Unplug Stand Mixer 2 Place bowl lift handle in down position 3 Attach flat beater 4 Adjust so flat beater just clears bottom surface of bowl when in lifted position by turning screw A clockwise to raise the bowl and counterclockwise to...

Page 13: ...ers Use with Can Opener attachment MIXING BEATING For mixing semi heavy batters such as cookies Use to combine sugar and shortening and to add sugar to egg whites for meringues Medium speed for cake mixes Use with Food Grinder Rotor Slicer Shredder Pasta Roller and Fruit Vegetable Strainer BEATING CREAMING For medium fast beating creaming or whipping Use to finish mixing cake doughnut and other ba...

Page 14: ...ime observe the batter or dough and mix only until it has the desired appearance described in your recipe such as smooth and creamy To select the best mixing speeds use the Speed Control Guide on pages 11 and 13 Adding Ingredients Always add ingredients as close to side of bowl as possible not directly into moving beater The Pouring Shield can be used to simplify adding ingredients NOTE If ingredi...

Page 15: ...ed Whites are uniform in color and glisten Stiff and Dry Sharp stiff peaks form when wire whip is removed Whites are speckled and dull in appearance Whipped Cream Pour cold whipping cream into chilled bowl Attach bowl and wire whip To avoid splashing graduall turn to designated speed and whip to desired stage See cbart below AMOUNT SPEED _cup 50 mL GRADUALLYto 10 _cup 125 mL GRADUALLYto 10 1 cup 2...

Page 16: ...Attach 1 Turn Stand Mixer off and unplug 2 Loosen attachment knob by turning it counterclockwise 3 Flip up hinged hub cover 4 Insert attachment shaft housing into attachment hub making certain that attachment power shaft fits into square attachment hub socket It may be necessary to rotate attachment back and forth When attachment is in proper position the pin on the attachment will fit into the no...

Page 17: ...s or raw vegetables Yield 24 servings 2 tablespoons per serving Per serving About 42 cal 4 g pro 1 g carb 3 g fat 12 mg chol 180 mg sod Creamy Pineapple Fruit Dip 4 ounces light cream cheese cup mar shmallow cream 1 can 8 oz crushed pineapple well drained 2 teaspoons grated orange peel Place cream cheese in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 2 and mix about 30 seconds St...

Page 18: ...ach light cream cheese softened 7 package 7 25 oz raco seasoning mix 3 eggs 2 cups shredded Marble Jack cheese 7 can 4 oz green chilies 7 cup Itght sour cream 7 cup solsa Place cream cheese and taco seasoning mix in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 6 and beat about 1_ _minutes or until fluffy Stop and scrape bowl Turn to Speed 4 and add eggs one at a time beating about...

Page 19: ...n 7 clove garlic minced 7 package 9 oz frozen chopped spinach thawed and squeezed dry 7 package 8 oz light cream cheese cup roasted red peppers cup shredded Cheddar cheese Place baguette slices on baking sheet Sake at 375 F for 4 to 6 minutes or until toasted Set aside Melt butter in 10 inch skillet over medium heat Add onion and garlic Cook and stir 2 to 3 minutes or until softened Add spinach Co...

Page 20: ...xed paper and chill 1 hour Clean mixer bowl and beater To make Filling melt remaining 1 tablespoon butter in 10dnch skillet over medium heat Add mushrooms and onions Cook and stir until tender Remove from heat Cool slightly Divide chilled dough into 24 pieces Press each piece into miniature muffin clap greased if desired For Filling place egg remaining 1 teaspoon flour and thyme in mixer bowl Atta...

Page 21: ...nd beater Place all Topping ingredients in mixer bowl Attach bowl and flat beater to mixer Turn to STIR Speed and mix about 15 seconds Spread on hot puff Bake 10 minutes longer Yield 6 servings 1 _ cup per serving Per serving About 268 cal 6 g pro 35 g carb 12 g fat 2 mg chol 176 mg sod Herbed Whipped Squash large butternut squash baked about 3 cups cooked cup butter or margarine melted teaspoon d...

Page 22: ...t beater Turn to Speed 2 and add eggs one at a time beating about 30 seconds after each addition Stop and scrape bowl Turn to Speed 4 and beat about 15 seconds Drop dough onto greased baking sheets forming 36 mounds 2 inches apart Bake at 400 for 10 minutes Reduce heat to 350 and bake 25 minutes longer Turn off oven Remove pans from oven Cut a small slit in side of each puff Return pans to oven tu...

Page 23: ...d mix about 1 minute or until smooth Add all remaining ingredients Turn to Speed 4 and beat about 30 seconds or until milk is absorbed Gradually turn to Speed 6 and beat about 1 minute or until fluffy Stop and scrape bowl Exchange flat beater for wire whip Turn to Speed 10 and whip 2 to 3 minutes Yield 9 servings 34 cup per serving Perserving About 111 cal 2 g pro 19 g carb 3 g fat 8 mg chol 296 m...

Page 24: ...ell pepper Cook about 1 minute stirring frequently Add mushrooms Cook and stir about 2 minutes or until vegetables are tender Set aside Place eggs milk parsley salt and hot pepper sauce in mixer bowl Attach bowl and wire whip to mixer Turn to Speed 2 and mix 1 to 2 minutes Sprinkle half of cheese in pastry shell Top with vegetables Pour egg mixture over vegetables Top with remaining cheese Bake at...

Page 25: ... into a loaf about 6x3xl 2 inches Place loaves on rack in shallow baking pan Spoon remaining salsa on tops of loaves Bake at 350 F for 40 to 45 minutes or until no longer pink in center Yield 6 servings 2 servings per loaf Per serving About 167 cal 11 g pro 16 g carb 6 g fat 47 mg chol 426 mg sod VARIATION Mexican Appetizer Meatballs Form meat mixture into 1 inch balls Place in 13x9x2 inch rectang...

Page 26: ... until thickened and bubbly Cover and keep warm on low heat To make Pastry Topping heat water butter and salt in small saucepan over high heat to a full rolling boil Reduce heat and quickly stir in flour mixing vigorously until mixture leaves sides of pan in a ball Place flour mixture in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 2 and add eggs one at a time mixing about 30 seco...

Page 27: ...red Yield 12 to 16 servings Per serving About 272 cal 4 g pro 42 g carb 10 g fat 37 mg chol 175 mg sod O m z o_ q o_ Easy White Cake 2 cups afl purT ose flour 7V_ cups sugar 3 teaspoons baking powder V_ teaspoon salt V_ cup shortening 7 cup low tat milk 7 teaspoon vanilla 4 egg whites Combine dry ingredients in mixer bowl Add shortening milk and vanilla Attach bowl and flat beater to mixer Turn to...

Page 28: ... Stop and scrape bowl Combine flour baking powder baking soda and salt in small bowl Add half of flour mixture to sugar mixture in mixer bowl Turn to Speed 2 and mix about 30 seconds Add buttermilk and remaining flour mixture Gradually turn to Speed 6 and beat about 30 seconds Spread batter evenly over nut mixture in pans Bake at 350 F for 25 to 30 minutes or until toothpick inserted in center com...

Page 29: ...p 2 to 21 _minutes or until whites are almost stiff but not dry Turn to Speed 2 Gradually add remaining 1 cup sugar and mix about 1 minute Stop and scrape bowl Remove bowl from mixer Spoon flour sugar mixture one fourth at a time over egg whites Fold in gently with spatula just until blended Pour batter into ungreased 10 inch tube pan With knife gently cut through batter to remove large air bubble...

Page 30: ...atter into greased and floured 10dnch tube pan Bake at 350 F for 1 hour 15 minutes or until toothpick inserted in center comes out clean Cool completely on wire rack Remove cake from pan Yield 16 servings Per serving About 419 cal 5 g pro 44 g carb 25 g fat 143 mg chol 378 mg sod VARIATION Double Chocolate Pound Cake Add Y_ cup unsweetened Dutch processed cocoa powder to dry ingredients Reduce but...

Page 31: ...bowl Mix Flour and baking soda Add half to sugar mixture in mixer bowl Turn to Speed 2 and mix about 30 seconds Add buttermilk vanilla and remaining Flour mixture Gradually turn to Speed 4 and beat about 1 minute Add coconut and pecans Turn to STIR Speed and mix just until blended Remove bowl From mixer Gently Fold in beaten egg whites with spatula just until blended Pour batter into greased and f...

Page 32: ...flour cup whole wheat flour 7_ cups sugar teaspoon baking powder teaspoon baking soda teaspoon salt 1_ teaspoons cinnamon teaspoon nutmeg 1_ cups applesauce cup butter or marLqarirTe melted 2 eggs 7 cup chopped peeled apple cup chopped walnuts Caramel Creme Frosting if desffed pee page 38 Combine dry ingredients in mixer bowl Add applesauce butter and eggs Attach bowl and flat beater to mixer Turn...

Page 33: ... into another bowl Clean mixer bowl and wire whip Place egg whites and cream of tartar in mixer bowl Attach bowl and wire whip to mixer Turn to Speed 8 and whip 2 to 21 _minutes or until whites are stiff but not dry Remove bowl from mixer Gradually add flour mixture to egg whites Fold in gently with spatula just until blended PoLarbatter into ungreased 10dnch tube pan Bake at 325 F for 60 to 75 mi...

Page 34: ... to mixer Turn to Speed 4 and beat about 1 minute Stop and scrape bowl Continuing on Speed 4 add egg yolks one at a time beating about 30 seconds after each addition Continuing on Speed 4 add flour and beat about 15 seconds Gently fold in egg whites with spatula Spoon batter into 8 inch springform pan that has been greased and floured on the bottom only Bake at 375 F for 20 to 25 minutes or until ...

Page 35: ...aking powder and salt Beat about 30 seconds or until batter is smooth Line a 15 _ xlOY_ xldnch baking pan with waxed paper aluminum foil or parchment paper Grease well Pour batter into pan spreading to corners Bake at 375 F for 11 to 13 minutes or until toothpick inserted in center comes out clean Remove from oven and immediately turn onto a towel sprinkled with powdered sugar Remove paper or foil...

Page 36: ...with no stick cooking spray Sprinkle evenly with chopped ginger Set aside To make Cake place granulated sugar shortening and vanilla in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 2 and mix about 45 seconds Continuing on Speed 2 add eggs and mix about 45 seconds longer Continuing on Speed 2 add remaining cake ingredients and mix about 30 seconds Stop and scrape bowl Turn to Speed...

Page 37: ...ilk mixture mixing 15 seconds after each addition Spoon batter into 8 greased and floured custard cups Place cups on baking sheet Bake at 350 F for 30 to 35 minutes or until toothpick inserted into cupcake comes out clean Remove from custard cups and cool on wire rack Top with Coffee Cream and serve with Fudge Sauce To make Coffee Cream combine cream sugar and espresso in bowl Attach bowl and wire...

Page 38: ...ke Per serving About 228 cal 0 g pro 41 g carb 7 g fat 0 mg chol 98 mg sod Fluffy Frosting 7_ cups sugar teaspoon cream of tartar teaspoon salt cup water 74 tablespoons light corn syrup 2 egg whites _ teaspoons w__nflla Place sugar cream of tartar salt water and corn syrup in saucepan Cook and stir over medium heat until sugar is completely dissolved forming a syrup Place egg whites in mixer bowl ...

Page 39: ... until smooth Yield 12 to 16 servings frosting for 2 layer or 13x9x2 inch cake Per serving About 219 cal 0 g pro 40 g carb 7 g fat 21 mg chol 103 mg sod VARIATION Chocolate Buttercream Frosting Mix Y3 cup cocoa with powdered sugar in small bowl Add to softened butter cream vanilla and salt Continue as directed above Yield 12 to 16 servings frosting for 2 layer or 13x9x2 inch cake Per serving About...

Page 40: ...tiff To make mints dip individual flexible candy molds in superfine sugar Press in mint mixture Turn out onto waxed paper covered with superfine sugar Repeat until all mixture is used OR Shape mixture into 3 4 inch balls using about 1 teaspoon for each ball Roll in superfine sugar Place on waxed paper covered with superfine sugar Flatten slightly with thumb to form _ 4 inch thick patties If desire...

Page 41: ... mixture into mixer bowl Attach bowl and flat beater to mixer Turn to Speed 2 and mix about 8 minutes or until fudge stiffens and loses its gloss Quickly turn to STIR Speed and add walnuts mixing just until blended Spread in buttered 9x9x2 inch baking pan Cool at room temperature Cut into 1 inch squares when firm Yield 64 servings 1 square per serving Per serving About 59 cal 1 g pro 7 g carb 3 g ...

Page 42: ...wl Attach bowl and wire whip to mixer Turn to Speed 8 and whip about 1 minute or until soft peaks form Gradually add syrup in a fine stream and whip about 2Y_minutes longer Turn to Speed 4 Add almond extract and whip 20 to 25 minutes or until mixture starts to become dry Turn to STIR Speed and add walnuts mixing just until blended Drop mixture from measuring tablespoon onto waxed paper or greased ...

Page 43: ...ts immediately and cool on wire racks Yield 54 servings 1 cookie per serving Per serving About 117 cal 1 g pro 17 g carb 5 g fat 8 mg chol 106 mg sod VARIATIONS Macadamia Chocolate Chunk Cookies Decrease granulated sugar to s 4 cup Decrease flour to 21 4cups Add Y_cup unsweetened cocoa powder with the flour Follow mixing directions above Omit chocolate chips Turn to STIR Speed Add 1 package 8 oz s...

Page 44: ...ve from baking sheets immediately and cool on wire racks Yield 36 servings 1 cookie per serving Per serving About 83 cal 2 g pro 10 g carb 4 g fat 6 mg chol 81 mg sod Nutty Shortbread Bars 7 cup butter or margarine softened 7 cup firmly packed brown sugar 2 cups aft purpose flour 7 teaspoon baking powder Vz teaspoon salt 2 egg whites I cup chopped walnuts or pecans Place butter and brown sugar in ...

Page 45: ...nwhile clean mixer bowl and beater Place Cream Cheese Filling ingredients in mixer bowl Attach bowl and flat beater to mixer Turn to STIR Speed and mix about 30 seconds Turn to Speed 4 and beat about 2 minutes or until smooth and creamy Pour over partially baked Crust Bake at 350 F for 6 to 7 minutes or until filling is slightly set Remove from oven Meanwhile clean mixer bowl and beater Place all ...

Page 46: ...s Stop and scrape bowl Turn to Speed 2 and mix about 45 seconds Shape dough into a flat ball Wrap in plastic wrap Chill in refrigerator 2 to 3 hours Divide dough into thirds Roll each portion _Aqnch thick on lightly floured waxed paper Cut with cookie cutters and place on lightly greased baking sheets Bake at 375 F for 7 to 10 minutes or until edges are light brown Remove from baking sheets immedi...

Page 47: ...x about 30 seconds Stop mixer and scrape bowl Turn to Speed 4 and beat about 30 seconds Stop and scrape bowl Add oats flour baking soda salt raisins and apricots Turn to Speed 2 and mix about 30 seconds Drop by rounded teaspoonfuls onto greased baking sheets Bake at 375 F for 8 to 10 minutes or until light golden brown Yield 48 servings 1 cookie per serving Per serving About 91 cal 1 g pro 12 g ca...

Page 48: ... Add almond extract Turn to Speed 10 and whip 1_ _ minutes or until very stiff Fold in almonds with rubber spatula Drop by tablespoonfuls onto greased and floured or parchment paper covered baking sheets Bake at 325 F for 15 minutes Cool on wire racks Yield 36 servings 1 cookie per serving Per serving About 66 cal 1 g pro 9 g carb 3 g fat 0 mg chol 5 mg sod VARIATION Almond Kisses for Gift Giving ...

Page 49: ...45 seconds or until mixture forms a ball Divide dough in half Wrap half of dough in plastic wrap and refrigerate On floured surface with floured rolling pin roll remaining half of dough to 1 4 inch thick about 12x9qnch rectangle Cut into lx3qnch strips With floured spatula place on large lightly greased baking sheets Bake at 375 F for 10 to 12 minutes or until set Let stand 1 minute Remove from pa...

Page 50: ...or One crust Pie Fold edge under Crimp as desired Add desired pie filling Bake as directed For Two crust Pie Trim pastry even with edge of pie plate Using second half of dough roll out another pastry crust Add desired pie filling Top with second pastry crust Seal edge Crimp as desired Cut slits for steam to escape Bake as directed For Baked Pastry Shell Fold edge under Crimp as desired Prick sides...

Page 51: ... Speed 2 and mix about 30 seconds Stop and scrape bowl Turn to Speed 2 and mix about 30 seconds longer Stop and scrape bowl Add eggs lemon juice and lemon peel Turn to STIR Speed and mix about 30 seconds Stop and scrape bowl Turn to Speed 2 and mix 15 to 30 seconds longer just unUI blended Do not overheat Pour Filling into Crust Place top oven rack in center of oven Place pan of hot water on botto...

Page 52: ...fat 87 mg chol 325 mg sod Cookies and Cream Sundae Pie 7 pie crust 9 inch baked and cooled completely 3 cups 7_ pints light cherty nut ice cream 7 cup 7 9 reduced tat cream rifled chocolate wafer cookies cut up 7 cup prepared hot tudge topping warmed shghdy 4 cups 7 quart light French silk chocolate or chocolate ice cream Place cherry nut ice cream and half the cookies Y_cup in mixer bowl Attach b...

Page 53: ...nto mixer bowl Attach bowl and wire whip to mixer Gradually turn to Speed 6 and beat 4 to 4Y_minutes or until soft peaks form Spoon about _A cup mixture into each of 6 stemmed dessert dishes Set aside Pour bittersweet chocolate mixture into mixer bowl Gradually turn to Speed 6 and beat about 3 minutes or until soft peaks form Spoon about _A cup mixture over white chocolate layer Cover dishes with ...

Page 54: ... fit the pan bottoms greased and floured Bake at 350 F for 25 to 35 minutes or until golden brown Cool in pans about 15 minutes Remove from pans and cool completely on wire racks To make Filling place raspberries granulated sugar cornstarch and water in medium saucepan Cook and stir over medium heat until bubbly Cook about 1 minute longer or until thick and translucent stirring constantly Remove f...

Page 55: ...tly add remaining flour _ _ clap at a time See Illustration B Mix until dough clings to hook and cleans sides of bowl about 2 minutes 5 When dough clings to hook knead on Speed 2 for 2 minutes or until dough is smooth and elastic See Illustration C 6 Lower bowl on mixer and remove dough from hook Follow directions in recipe for rising shaping and baking When using the traditional method to prepare...

Page 56: ...water to prevent cooling of liquids Allow bread to rise in a warm place 80 F to 85 F free from draft unless otherwise specified in recipe Here are some alternative rising methods to use 1 The bowl containing the dough can be placed on a wire rack over a pan of hot water 2 The bowl can be placed on the top rack of an unheated oven put a pan of hot water on the rack below 3 Turn the oven to 400 F fo...

Page 57: ... breads and rolls should be deep golden brown in color Other tests for doneness of breads are Bread pulls away from the sides of pan and tapping on the top of the loaf produces a hollow sound Turn loaves and rolls onto racks immediately after baking to prevent sogginess Shaping A Loaf Divide dough in half On lightly floured surface roll each half into a rectangle approximately 9x14 inches A rollin...

Page 58: ...th and elastic Dough will be slightly sticky to the toucb Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and divide in half Shape each half into a loaf as directed on page 55 and place in greased 8Y_x4Y_x21 _qnch baking pans Cover Let rise in warm place free from draft about 1 hour or until doubl...

Page 59: ...Increase yeast to 3 packages and sugar to Y4cup Mix and knead dough as directed for Basic White Bread on page 56 Place in greased bowl turning to grease top Cover Let rise in warm place free from draft about 15 minutes Turn dough onto lightly floured surface Shape as desired see following suggestions Cover Let rise in slightly warm oven 90 F about 15 minutes Bake at 425 F for 12 minutes or until g...

Page 60: ...ngs to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer NOTE Dough may not Form a ball on hook However as long as hook comes in contact with dough kneading will be accomplished Do not add more than the maximum amount of flour specified or a dry loaf will result Place dough in greased bowl turning to grease top Cover Let rise in warm place Free From draft about 1 hour or until ...

Page 61: ...om draft about 1 hour or until doubled in bulk Punch dough down and divide in half Roll each half into 12xl 5dnch rectangle Roll dough tightly from longest side tapering ends if desired Place loaves on greased baking sheets that have been dusted with cornmeal Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk With sharp knife make 4 diagonal cuts on top of each loaf...

Page 62: ...d 2 add remaining flour Y_cup at a time and mix about 2 minutes or until dough clings to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and divide in half Shape each half into a loaf as directed on page 55 Place in greased 81 _...

Page 63: ...ecessary Continuing on Speed 2 add remaining all purpose flour _ _ clap at a time and mix about 2 minutes or until dough clings to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and divide in half Shape each half into a roland ...

Page 64: ... 2 cups all purpose flour Turn to Speed 2 and mix about 2 minutes or until combined Continuing on Speed 2 add remaining flour a little at a time and mix until dough forms a stiff batter Stop and scrape bowl if necessary Continuing on Speed 2 mix about 2 minutes longer Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Stir dough down Place in two well greased 8Y_x4Y...

Page 65: ...es Stop and scrape bowl Add tomatoes onion parsley and cheese Turn to Speed 2 and mix about 30 seconds Continuing on Speed 2 add remaining flour _ _ cup at a time and mix about 2 minutes or until dough clings to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until d...

Page 66: ...eld 16 servings 16 slices per loaf Per serving About 196 cal 3 g pro 31 g carb 7 g fat 27 mg chol 177 mg sod Baking Powder Biscuits 2 cups all purpose flour 4 teaspoons baking powder V_ teaspoon salt V_ cup shortening 2 _ cup low fat milk Melted butter or marLc arine if desired Place flour baking powder salt and shortening in mixer bowl Attach bowl and flat beater to mixer Turn to STIR Speed and m...

Page 67: ... dough hook to mixer Turn to Speed 2 and mix about 2 minutes Continuing on Speed 2 add remaining flour Y_cup at a time and mix about 2 minutes or until dough clings to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and shape as...

Page 68: ...into 24 slices 1 inch each Place 12 rolls each in two greased 13x9x2dnch baking pans Cover Let rise in warm place free from draft 45 to 60 minutes or until doubled in bulk Bake at 350 F for 20 to 25 minutes Remove from pans immediately Spoon Caramel Glaze over warm rolls Caramel Glaze cup evaporated milk 2 tablespoons brown sugar 7_ cups powdered sugar 7 teaspoon vanilla Place evaporated milk and ...

Page 69: ...l dough clings to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer Cover dough with plastic wrap and a towel Let rest 20 minutes Divide dough in half Shape each half into a loaf as directed on page 57 Place in greased 8Y_x4Y_x21 _ inch baking pans Brush each loaf with oil and cover loosely with plastic wrap Refrigerate 2 to 12 hours When ready to bake uncover dough carefully L...

Page 70: ...d cleans sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down Brush 14qnch pizza pan with oil Sprinkle with cornmeal Press dough across bottom of pan forming a collar around edge to hold toppings Add toppings as desired Bake at 450 F for 15 to 20 mi...

Page 71: ...l dough is smooth and elastic Cover Let rise in warm place free from draft 1_5to 2 hours or until doubled in size On lightly floured surface punch dough down several times to remove all air bubbles Divide dough in half Shape each half into a 12dnch long loaf Place each loaf on greased baking sheet or in greased baguette pans With sharp knife make 3 to 4 shallow diagonal slices in top of dough Beat...

Page 72: ...to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer or until dough is smooth and elastic Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down Roll dough into a 12x9xY4dnch rectangle Brush with remaining butter Slice dough into six 1Y_xl2 inch strips Stack strips then cut into twelv...

Page 73: ...our baking powder baking soda and salt in separate bowl Add half of flour mixture and half of mashed banana to mixer bowl Turn to STIR Speed and mix about 30 seconds Add remaining flour and banana Continuing on STIR Speed mix about 30 seconds Stop and scrape bowl Add walnuts Continuing on STIR Speed mix about 15 seconds Pour mixture into greased and floured 9xSx3 inch baking pan Bake at 350 F for ...

Page 74: ... is contact between dough and hook kneading will be accomplished Do not add more than the maximum amount of flour specified or loaf will be dry Place dough in a greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and shape into a ball Place in a greased and floured lYe quart baking dish Let rise in warm place free f...

Page 75: ...TIR Speed and mix about 30 seconds Stop and scrape bowl Add flour baking soda baking powder and salt Continuing on STIR Speed mix about 30 seconds Stop and scrape bowl Continuing on STIR Speed mix about 30 seconds longer Gradually turn to Speed 4 and beat about 1 minute Add bran raisin mixture and bran cereal lakes Turn to STIR Speed and mix about 30 seconds or until ingredients are combined Spoon...

Page 76: ...bowl Combine flour cheese sugar baking powder parsley baking soda salt and pepper Turn to STIR Speed and add flour mixture mixing just until moistened about 30 seconds DO NOT OVER BEAT Fill greased regular muffin pans two thirds full Bake at 400 F for 15 to 20 minutes Serve warm Yield 1 2 servings 12 muffins Tip Recipe will make 24 miniature muffins to serve as an appetizer Per serving About 90 ca...

Page 77: ... ingredients are combined Stop and scrape bowl Turn to Speed 4 and beat about 1 _ minutes Stop and scrape bowl Turn to STIR Speed and add eggs one at a time mixing about 15 seconds after each addition Turn to Speed 2 and mix about 30 seconds Spread half of batter in greased and floured 13x9x2 inch baking pan or 10 inch tube pan Sprinkle with half of cinnamon sugar mixture Spread remaining batter i...

Page 78: ...rving About 301 cal 5 g pro 54 g carb 8 g fat 27 mg chol 207 mg sod Crispy Waffles 2 cups all purpose flour 3 teaspoons baking powder 2 tablespoons sugar teaspoon salt 2 eggs separated 7_ cups low tat milk cup butter or marLc arine melted Combine flour baking powder sugar and salt in mixer bowl Add egg yolks milk and butter Attach bowl and flat beater to mixer Turn to STeed 4 and mix about 30 seco...

Page 79: ...mix about 1 minute Continuing on Speed 2 add cottage cheese flour and salt Mix about 1 minute Stop and scrape bowl Remove bowl from mixer and fold in beaten egg whites with a rubber spatula For each pancake drop a heaping tablespoonful of hatter on hot greased griddle Cook pancakes 1 to 2 minutes or until puffed and dry around edges Turn and cook 1 to 2 minutes longer or until golden brown on unde...

Page 80: ...ave been packaged in one carton It includes a Rotor Slicer Shredder RVSA Food Grinder FGA and FruidVegetable Strainer Parts FVSP Food Grinder Model FGA Grinds meat firm fruits and vegetables and dry bread FruitNegetable Strai ner Model FVSFGA Makes preparing jams purees sauces and baby Foods quick and easy Comes with Food Grinder 78 ...

Page 81: ...for quicker and easier juicing pureeing and grinding For use with FGA Sausage Stuffer Model SSA Y_ and stuffing tubes make Bratwurst Kielbasa Italian or Polish Sausage and breakfast links For use with FGA Rotor Slicer Shredder Model RVSA Includes 4 cones thin and thick slicer fine and coarse shredder 79 ...

Page 82: ...ow moisture grains from very fine to extra coarse textures Can Opener Model CO Opens cans quickly leaves edges smooth and snag free Pasta Roller Set Model KPRA Makes lasagna noodles fettuccini and linguine fini 3 piece set includes Roller Fettuccine Cutter and Linguine Fini Cutter 8O ...

Page 83: ...ion call 1 800o541 6390 Citrus Juicer Model JE Juices citrus fruits quickly and thoroughly strains out pulp Pasta Maker Model SNFGA 5 plates make thin and thick spaghetti flat noodles macaroni and lasagna Comes with Food Grinder 81 ...

Page 84: ... For More information call 1 800 541 6390 Pouring Shields Model KPS2CL for 5 quart models Minimizes splash out when adding ingredients Model KN2PS for 6 quart models Minimizes splash out when adding ingredients 82 ...

Page 85: ...FOR THE WAY IT S MADE M Registered trademark TM Trademark the shape of the mixer is a trademark of KitchenAid U S A 9707946 2003 All rights reserved Printed in USA dZw503 ...