12
Food
Cooking Method/
Time Special
Instructions
Burner Setting
Chicken
Breast
DIRECT
(170°F)
For even cooking, pound to 3/4 inch.
Boneless
Medium
15-22 minutes total
Pieces
DIRECT
breast (170°F)
Start bone side down.
2 to 3 lbs.
Med-Low to Medium
thigh (180°F)
18-25 minutes total
Lamb
Chops and Steaks
DIRECT
Med-Rare (145°F) to Medium (160°F)
Loin, Rib, Sirloin
Medium
10-20 minutes total
1 inch thick
1-1/2 inches thick
DIRECT
Med-Rare (145°F) to Medium (160°F)
Medium
16-20 minutes total
Fish And Seafood
Fillets, Steaks, Chunks
DIRECT
4-6 minutes per each
Grill, turning once. Brush grill with oil to
Halibut, Salmon, Swordfish
Medium
1/2 inch thickness of fish
keep from sticking. Remove when inside is
8 oz.
opaque and flaky with skin easily removed.
Whole
DIRECT
5-7 minutes per side
Grill, turning once. Brush grill with oil to
Catfish, Rainbow Trout
High
keep from sticking. Remove when inside is
8 - 11 ounces
opaque and flaky with skin easily removed.
Shellfish,
DIRECT
4-8 minutes total
Scallops,
Medium
Shrimp
Turkey
Whole Breast
INDIRECT
(170°F)
Tent with foil until last 30 minutes of
(bone-in)
HI/OFF/HI
14-18 minutes per lb.
cooking time.
One Half Breast
INDIRECT
(170°F)
Start skin side down.
(bone-in)
Medium/OFF/Medium
25-30 minutes per lb.
Whole
INDIRECT
breast (170°F)
Less than 11 pounds.
7 to 12 lb.
HI/OFF/HI
thigh (180°F)
11-16 minutes per lb.
Fresh Vegetables
Corn on the cob
DIRECT
20-25 minutes total
Soak in cold water 20 min. Do not husk.
Medium
Shake off excess water.
Eggplant
DIRECT
7-10 minutes total
Wash & cut into 1/2 inch slices or
Medium
lengthwise. Brush with olive oil.
Onion, 1/2 inch thick
DIRECT
8-20 minutes total
Grill, turning once. Brush with olive oil.
Medium
Put a skewer through several slices to
hold together.
Potatoes
Sweet, whole
DIRECT
40-70 minutes total
Wrap individually in heavy-duty foil.
Medium
Grill, rotating occasionally.
Baking, whole
High
45-90 minutes total
Peppers, roasted
DIRECT
15-22 minutes total
Wash and place on grill whole. Char skin
High
all around. Cool in a paper bag or plastic
wrap to loosen blackened skin. Peel and
remove seeds.
Squash, summer
DIRECT
7-10 minutes total
Wash & cut into 1/2 inch slices or
Zucchini
Medium
lengthwise. Brush with olive oil.
Roasted Garlic
DIRECT
20-25 minutes total
Cut off top, drizzle with olive oil and
Medium
wrap in double layer of foil.
