KitchenAid KDRP407H, Use And Care Manual

Page 1: ... Proof Keep Warm 23 Bread 24 Cleaning your oven and controls 24 Using and replacing the oven lights 26 Using the Self Cleaning Cycle 27 Before you start 27 Before setting the controls 28 Setting the controls 28 For best cleaning results 29 How the cycle works 29 iii Troubleshooting 30 Requesting Assistance or Service 33 Bread Recipes 35 Warranty 38 TO THE INSTALLER PLEASE LEAVE THIS INSTRUCTION BO...

Page 2: ...on Model Number Serial Number Purchase Installation Date Builder Dealer Name Address Phone NOTE You must provide proof of purchase or installation date for in warranty service Keep this book and the sales slip together in a safe place for future reference WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or deat...

Page 3: ...to reduce the chance of injury and tell you what can happen if the instructions are not followed The range will not tip during normal use However tipping can occur if you apply too much force or weight to the open door without the anti tip bracket properly secured Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to wall behind range Reconnect the anti tip b...

Page 4: ...e Range for Warming or Heating the Room Injuries may result from the misuse of appliance doors or drawers such as stepping leaning or sitting on the doors or drawers Maintenance Keep raqge area clear and free from combustible materials gasoline and other flammable vapors and liquids Storage in or on the Range F1ammab_e materials should not be stored in an oven or near surface units Top burner flam...

Page 5: ...ket p 27 Bake element hidden pp 15 16 Electronic oven control p 14 Oven vent p 6 i Model and serial number plate p 2 Automatic oven light switch p 26 Broil element net shown pp 15 16 Oven rack pp 17 18 Left rear Left front control knob control knob Right rear Right front control knob control knob 5 ...

Page 6: ... the door However you car_ remove the door by following the instructions in this section The oven door is heavy Use both hands to remove and replace the door DO not lift and carry the door by the handle To remove and replace the door you may need help To remove 1 Open door all the way NOTE Two _ 4 ram Allen wrenches or two nails of similar diameter may be used if factory furnished door removal pin...

Page 7: ...enly across the bottom of the cookware and provide infinite heat control IMPORTANT Your cooktop is factory set for use with Natural Gas If you wish to use L P gas an L P Gas Conversion Kit is included with your new range See the instructions included with the L P conversion kit for details on making this conversion Position grate legs into the leg Iocators on front and back of cooktop 7 ...

Page 8: ...r still fails to operate call your nearest designated service outlet Proper grounding and polarity are necessary for correct operation of the electric ignition system If the wall receptacle does not provide correct polarity the ignitor will become grounded and click every once in a while even after the burner has ignited A qualified electrician should check the wall receptacle to see if it is wire...

Page 9: ...ookware Channels on the bottom of the Simmer Plate see diagram at left have been designed so it fits properly and securely over the grate tTo order additional Simmer Plates Part No 4455109 call 1 800 422 1230 in U S A or 1 800 461 5681 in Canada You will hear a recording Follow the steps to place order In case of a prolonged power failure Surface burners can be manually lighted 1 Hold a lit strike...

Page 10: ...l or glass affects how quickly and evenly the pan heats When using glass or ceramic cookware check to make sure it is suitable for use on surface burners The pan material affects how fast heat transfers from the surface cooking area through the pan material and how evenly heat spreads over the pan bottom Choose pans that provide the best cooking results Aluminum Castiron Ceramic or ceramic glass C...

Page 11: ...burning at all ports you may need to clean the burner ports To clean burners and burner caps Burner cap _ Ignitor i Gas tube _ _ _ _ open rig orifice 2 Lift the burner cap straight up from the burner base Clean burner cap with warm soapy water and a sponge For stubborn stains clean with a non abrasive scrubbing pad or mild abrasive powdered cleanser Wipe dry Do not clean burner cap in dishwasher I...

Page 12: ...ons below 1 Turn the control knob to LO 2 Remove the control knob If there is not an adjustment screw underneath the knob the flame height is not adjustable 3 Hold the valve stem with a pair of pliers The screw is located in the center of the valve stem Use a small flat head screw driver to turn the screw until the flame is the proper size 4 Replace the control knob 5 Test the flame by turning the...

Page 13: ...s point to RESET Porcelain Warm soapy water coated and a non abrasive surface plastic scrubbing burner pad and or mild grates abrasive powdered and caps cleanser Clean as soon as they become dirty and when they are cool enough to handle Wash with a mildly abrasive plastic scrubbing pad and warm soapy water For stubborn stains clean with a scrubbing pad and or a powdered cleanser and water Repeat t...

Page 14: ...ob knob Display clock When you first power up the oven the display will show PF If after you set the clock See Setting the clock later in this section the display again shows PF your e_ectricity was off for a while Reset the clock SET All temperature or time adjustments are done with this knob All temperature adjustments are displayed in 5 F 3 C intervals The speed you turn the knob with is reflec...

Page 15: ...ou must turn SELECTOR back to RESET To change current time Follow steps 2 4 NOTE You may hear the cooling fan after you press CANCEL It will shut off automatically when the oven cools This chart tells you when to use each setting It also explains which elements heat up for each setting SETTING DIAGRAM SE n ING INFORMATION BAKE Use this setting for standard baking and roasting Bake element not visi...

Page 16: ...s air in the oven cavity The element will cycle on and off to maintain the oven temperature Opening the door during Convection Broil will cause the broil element and convection fan to turn off immediately CONVECTION ROAST Use this setting for roasting and baking on one rack Bake element not visible The bottom element and top element heat up For even heating and faster cooking the fan at the back o...

Page 17: ...and lift it out Be sure the rack s is level Use pot holders or oven mitts to protect your hands if rack s must be moved while the oven is hot For best performance cook on one rack Place the rack so the top of the food will be centered in the oven When baking on two or three racks use the CONVECT BAKE setting for more even results You can also use only one rack when convection baking To use three r...

Page 18: ...rformance is affected by the type of bakeware used Use the bakeware size recommended in the recipe BAKEWARE TYPE BEST USED FOR GUIDELINES Light colored aluminum Light golden crusts Use temperature and time Even browning recommended in recipe Brown crisp crusts Dark aluminum and other bakeware with dark dull and or non stick finish May reduce baking temperature 25 F 14 C Use suggested baking time U...

Page 19: ...eld piecrust edges if browning too quickly 4 At end of Bake turn SELECTOR to RESET Do not use aluminum foil when convection baking Aluminum foil may block airflow Reduce recommended recipe standard baking temperature by approximately 25 F 14 C For some recipes you can reduce con vection baking time compared to standard baking times Check for doneness 5 to 10 minutes before standard baking times en...

Page 20: ...k and poultry with a ther mometer in 2 to 3 places to ensure ade quate doneness Insert the thermometer into the center of the thickest portion and ends of pork Check the inner thighs and breasts of poultry Poultry and roasts will be easier to carve if loosely covered with foil and allowed to stand 10 to 15 minutes after removal from the oven 2 Put food in oven Place food on grid in broiler pan and...

Page 21: ...ide is parallel to the oven door for the most even heat and the best airflow NOTE if you want to change the convection broiling temperature after broiling has begun repeat Steps 3 4 and 5 3 Close door NOTE Do net try to convection broil with the door open The fan and elements will not operate not cover the grid with foil Trim excess fat to reduce spattering Slit the fat on the edges to prevent cur...

Page 22: ... HI 22 32 Fish 4 HI fillets _ 0 6 1 2 cm thick 12 15 steaks 1 1 9 2 5 cm thick 24 27 NOTE Times are guidelines only and may need to be adjusted for individual tastes Very thin cuts such as fish fillets may not need to be turned 4 Press ENTER Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness 5 Press ENTER a...

Page 23: ...s CANCEL Food Poisoning Hazard Do not let food sit in oven more then one hour before or after cooking Doing so can result in food poisoning or sickness Proof Keep Warm is actually two separate functions depending on the temperature setting you select Proof is for proofing bread or yeast doughs Keep Warm is for keeping hot cooked foods warm 1 Turn SELECTOR to PROOF KEEP WARM The display will read 1...

Page 24: ... Bread recipes in back of Use and Care guide For best results do not bake on more than 2 racks at a time when using the BREAD setting 4 When bread is done turn SELECTOR to RESET PART WHAT TO USE HOW TO CLEAN Control knobs Sponge and warm soapy water Turn knobs to RESET and pull straight away from control panel Wash rinse and dry thoroughly Do not soak Do not use steel wool or abrasive cleansers Th...

Page 25: ...during Self Cleaning cycle NOTE Drain excess grease before leaving in oven during Self Cleaning cycle Wash rinse and dry thoroughly OR Leave in oven during Self Cleaning cycle NOTE Racks will permanently discolor and become harder to slide if left in oven during the Self Cleaning cycle Apply a small amount of vegetable oil to the side rungs to aid sliding Make sure oven is cool Follow directions p...

Page 26: ...n stains Mild abrasive cleanser or Rub in the direction of grain lines and baked on stainless steel cleaners with a damp cloth or sponge and residue cleaner Rinse thoroughly Repeat if necessary Hard water spots Vinegar Swab or wipe with cloth Rinse with water and dry The oven lights will come on when you open the oven door or when any function other than CLEAN and PROOF is selected NOTES Make sure...

Page 27: ...spills containing sugar as soon as possible after the oven cools down When sugar is heated to a high temperature in the Self Cleaning cycle the high temperature can cause the sugar to burn and react with the porcelain This can cause staining and etching pitting or faint white spots Remove the oven racks from the oven if you want them to remain shiny You can clean the oven racks in the Self Cleanin...

Page 28: ... correct time of day The clock cannot be set during the Self Cleaning cycle Make sure the oven door is completely closed To start cleaning immediately 1 Turn SELECTOR to CLEAN 2 Rotate SET to select On 3 Press ENTER to start a preset non adjustable 3_ hour cycle To delay start cleaning cycle 1 Follow steps 1 3 above before moving on 2 Press ENTER twice The time the cycle will end is displayed and ...

Page 29: ...t the oven as clean as you expected you may not have prepared the oven properly Hand clean areas noted in Before you start earlier in this section The Self Cleaning cycle uses very high heat to burn away soil and grease During the cycle the oven gets much hotter than it does for normal baking or broiling This high heat breaks up the soil or grease and burns it away The graph below is representativ...

Page 30: ...llation Instructions Replace household fuse or reset circuit breaker Contact a designated servicing outlet to reconnect range Refer to the section in this manual describing the function you are operating Wait for the start time to be reached or cancel and reset the controls The unit is not plugged in or wired into a live circuit or circuit with proper voltage Plug unit into a properly grounded out...

Page 31: ...r controls before turning turning to a setting will not turn Cooling fan runs dudng BAKE CONVECT BAKE CON VECT ROAST BROIL CON VECT BROIL or CLEAN It is normal for the fan to automatically run while the oven is in use to cool the electronic control The convection It is normal for the No action is needed fan does not convection fan to shut off run all the time when the door is opened The Self You h...

Page 32: ...oor to check food when timer signals shortest time suggested in recipe Oven peeking can make cooking times longer Baked items too brown on bottom Oven not preheated to selected temperature Bakeware is not correct size Oven rack is set too low Oven temperature set too high Preheat oven to selected temperature before placing food in oven Choose bakeware that will allow 2 inches 5 cm of air space aro...

Page 33: ...companies and repair parts distributors KitchenAid designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the KitchenAid designated service company in your area you can also look in your telephone directory Yellow Pages If you need to order replacement parts we recommend that you only use factory specifi...

Page 34: ...product warranty and provide after warranty service anywhere in Canada To locate the KitchenAid designated service company in your area you can also look in your telephone directory Yellow Pages Contact Inglis Limited Appliance Service from anywhere in Canada at 1 800 807 6777 If you need to order replacement parts we recommend that you only use factory specified parts These parts will fit right a...

Page 35: ...nutes BIGA 4 cups 1 L all purpose flour 1 cup 250 mL water 100 110 F 38 43 C 3 4tsp 4 mL active dry yeast Preparation of the Biga Stir the yeast into warm water Let stand until the yeast is dissolved Combine the yeast mixture and flour and mix on low speed about 1 minute Knead on low speed for 5 minutes Place in a glass or plastic bowl and cover with plastic wrap so that the plastic touches the su...

Page 36: ...ed Combine yeast mix ture and flour and mix on low speed about 1 minute Knead on low speed for 5 minutes Place in a glass or plastic bowl and cover with plastic wrap so that the plastic touches the surface of the biga Allow to rise for 12 to 14 hours at about 64 68 F 18 20 C INGREDIENTS Biga 4 cups 1 L all purpose flour 1 cup 250 mL 1 T 15 mL milk 100 1t0 F 38 43 C 9 T 135 mL butter 2 tsp 10 mL gr...

Page 37: ... cm in diameter each Place on baking sheets lined with nonstick parchment paper Mix together ingredients for glaze Brush rolls with glaze Cover and let rise for 70 80 minutes or proof in oven for 50 minutes Bake using the BREAD setting for about 15 20 minutes For best results do not bake on more than 2 racks at a time when using the BREAD setting Makes 3 dozen rolls cup 125 mL milk 3 T 45 mL granu...

Page 38: ...imited warranties E Replacement parts or repair labor costs for units operated outside the United States and Canada F Pickup and delivery This product is designed to be repaired in the home G Repairs to parts or systems resulting from unauthorized modifications made to the appliance H In Canada travel or transportation expenses to customers who reside in remote areas 11 99 KITCHENAID AND KITCHENAI...