KitchenAid KF26M22CA5, Instructions And Recipes Manual

Page 1: ... BOWL STAND iNSTRUCTiONS AND RECIPES MIXER LiFT 1 800 541 6390 Details inside g708307C FOR THE WAY iT S MADE _ ...

Page 2: ...hen you receive your replacement stand mtxer use the carton and packing materials to pack up your failed stand mixer In the carton include your name and address on a sheet of paper along with a copy of the proof of purchase register receipt credit card charge slip etc For a detailed explanation of warranty terms and conditions including how to arrange for service outside the United States see the ...

Page 3: ...ing Problems 7 About Your Mixer Bowl Lift Stand Mixer Features 8 Assembling Your Bowl Lift Mixer 9 Using the Pouring Shield 10 Using Your KitchenAid _Attachments 11 Mixing Time 11 Mixer Use 11 Care and Cleaning 12 Beater to Bowl Clearance 12 Speed Control Guide 10 Speed Mixers 13 Mixing Tips 14 Egg Whites 15 Whipped Cream 15 Attachments and Accessories General Instructions 16 Appetizers Entrees an...

Page 4: ...ctrical shock do not put stand mixer in water or other liquid 3 Close supervision is necessary when any appliance is used by or near children 4 Unplug stand mixer from outlet when not in use before putting on or taking off parts and before cleaning 5 Avoid contacting moving parts Keep hands ha ir clothing as well as spa tulas and other utensils away from beater durinq operation to reduce the risk ...

Page 5: ...tchenAid Service Center See the KitchenAid _ Stand Mixer Warranty for Puerto Rico on the following page on how to arrange for service KitchenAid Will Not Pay For A Repairs when stand mixer is used in other than normal single family home use B Damage resulting from accident alteration misuse or abuse C Any shipping or handling costs to deliver your stand mixer to an Authorized Service Center D Repl...

Page 6: ...eturned to you prepaid and insured Arranging for Service after the Warranty Expires For service information call toll free 1 800 541 6390 or write to Customer Satisfaction Center KitchenAid Portable Appliances P O Box 218 St Joseph MI 49085 0218 Arranging for Service Outside the 50 United States and Puerto Rico Consult your local KitchenAid dealer the stand mixer for information on or the store wh...

Page 7: ...tended mixing time periods you may not be able to comfortably touch the top of the stand mixer This is normal 2 The stand mixer may emit a pungent odor especially when new This is common with electric motors 3 If the flat beater hits the bowl stop the stand mixer See the Beater to Bowl Clearance section If your stand mixer should malfunction or fail to operate please check the following Is the sta...

Page 8: ...ee the Attachments and Accessories section Speed Control Knob Bowl Height Adjustment Screw Locating Pins Bowl Support Flat Beater Attachment Knob Bowl Lift Handle not shown Beater Shaft Stainless Steel Bowl Bowl Handle Wire Whip PowerKnead TM Spiral Dough Hook ...

Page 9: ...and stand m_xer is unplugged 2 Place bowl lift handle in down position 3 Fi tbowl supports over locating _lns 4 vress down on back of bowl until bowl pin snaps into spring latch 5 Raise bowl before mixing 6 Plug into a grounded 3 prong outlet Raise ii2 Pin 3 Turn beater to right hooking beater over the pin on shaft 4 Plug into a grounded 3 prong outlet To Remove Flat Beater Wire Whip or PowerKnead...

Page 10: ...xing bowl through the chute portion of shield IMPORTANT Make sure the guides on the bottom of the chute rest on the rim of the bowl to keep ingredients from falling outside the bowl as they are added If the stand mixer does not restart see the Troubleshooting Problems section ring Shield Pouring Chute Removing the Pouring Shield 1 Make sure the speed control lever is set to the OFF 0 position 2 Un...

Page 11: ...ther electric stand mixers Therefore the mixing time in most recipes must be adjusted to avoid overbeating With cakes for example beating time may be half as long as with other stand mixers Mixer Use Injury Hazard Unplug mixer before touching beaters Failure to do so can result in broken bones cuts or bruises NOTE Do not scrape bowl while stand mixer is operating The bowl and beater are designed t...

Page 12: ...t beater just clears the bottom of the bowl If for any reason the flat beater hits the bottom of the bowl or is too far away from the bowl you can correct the clearance easily 1 Unplug stand mixer 2 Place bowl lift handle in down position 3 Attach flat beater 4 Adjust so flat beater just clears bottom surface of bowl when in lifted position by turning screw A counterclockwise to raise the bowl and...

Page 13: ... attachment For mixing semi heavy batters such as cookies Use to combine sugar and shortening and to add sugar to egg whites for meringues Medium speed for cake mixes Use with Food Grinder Rotor Slicer Shredder Pasta Roller and FruitNegetable Strainer For medium fast beating creaming or whipping Use to finish mixing cake doughnut and other batters High speed for cake mixes Use with Citrus Juicer a...

Page 14: ...mixing time observe the batter or dough and mix only until it has the desired appearance described in your recipe such as smooth and creamy To select the best mixing speeds use the Speed Control Guide section Adding Ingredients Always add ingredients as close to side of bowl as possible not directly into moving beater The Pouring Shield can be used to simplify adding ingredients NOTE If ingredient...

Page 15: ... are uniform in color and glisten Stiff and Dry Sharp stiff peaks form when wire whip is removed Whites are speckled and dull in appearance Whipped Cream Pour cold whipping cream into chilled bowl Attach bowl and wire whip To avoid splashing gradually turn to designated speed and whip to desired stage See chart below AMOUNT SPEED 1 4 cup 50 mL GRADUALLY to 10 1_cup 125 mL GRADUALLY to 10 1 cup 250...

Page 16: ...hafts Attachment H o LIs in g Notch Pin Attachn _ent Shaft Housing Instructions To Attach 1 Turn stand mixer off and unplug 2 Loosen attachment knob by turning it counterclockwise 3 Flip up hinged hub cover 4 Insert attachment shaft housing into attachment hub making certain that attachment power shaft fits into square attachment hub socket It may be necessary to rotate attachment back and forth W...

Page 17: ...ients Turn to Speed 6 and beat about 1 minute or until all mr ingredients are combined Refrigerate until well chilled Serve with assorted crackers or raw vegetables Yield 24 servings 2 tablespoons per serving Per serving About 42 cal 4 g protein 1 g carb 3 g fat 12 mg chol 180 mg sodium Creamy Pineapple Fruit Dip Place cream cheese in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 2...

Page 18: ...ght cream cheese softened 1 package 1 25 oz taco seasoning mix 3 eggs 2 cups shredded Marble Jack cheese 1 can 4 oz green chilies 1 cup light sour crea m 1 cup salsa Place cream cheese and taco seasoning mix in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 6 and beat about 11_minutes or until fluffy Stop and scrape bowl Turn to Speed 4 and add eggs one at a time beating about 15 se...

Page 19: ... onion 1 clove garlic minced 1 package 9 oz frozen chopped spinach thawed and squeezed dry 1 package 8 oz light cream cheese cup roasted red peppers cup shredded Cheddar cheese Place baguette slices on baking sheet Bake at 375 F for 4 to 6 minutes or until toasted Set aside Melt butter in 10 skillet over medium heat Add onion and garlic Cook and stir 2 to 3 minutes or until softened Add spinach Co...

Page 20: ...ed paper and chill 1 hour Clean mixer bowl and beater To Make Filling Melt remaining 1 tablespoon butter in 10 skillet over medium heat Add mushrooms and onions Cook and stir until tender Remove from heat Cool slightly Divide chilled dough into 24 pieces Press each piece into miniature muffin cup greased if desired For filling place egg remaining 1 teaspoon flour and thyme in mixer bowl Attach bow...

Page 21: ...lace all topping ingredients in mixer bowl Attach bowl and flat beater to mixer Turn to STIRSpeed and mix about 15 seconds Spread on hot puff Bake 10 minutes longer Yield 6 servings _ cup per serving Per serving About 268 cal 6 g protein 35 g carb 12 g fat 2 mg chol 176 mg sodium Herbed Whipped Squash 1 large butternut squash baked about 3 cups cooked cup butter or margarine melted teaspoon dried ...

Page 22: ...Turn to Speed 2 and add eggs one at a time beating about 30 seconds after each addition Stop and scrape bowl Turn to Speed 4 and beat about 15 seconds Drop dough onto greased baking sheets forming 36 mounds 2 apart Bake at 400 F for 10 minutes Reduce heat to 350 F and bake 25 minutes longer Turn off oven Remove pans from oven Cut a small slit in side of each puff Return pans to oven turned off for...

Page 23: ... about 1 minute or until smooth Add all remaining ingredients Turn to Speed 4 and beat about 30 seconds or until milk is absorbed Gradually turn to Speed 6 and beat about 1 minute or until fluffy Stop and scrape bowl Exchange flat beater for wire whip Turn to Speed 10 and whip 2 to 3 minutes Yield 9 servings _ cup per serving Per serving About 111 cal 2 g protein 19 g carb 3 g fat 8 mg chol 296 mg...

Page 24: ...nd bell pepper Cook about 1 minute stirring frequently Add mushrooms Cook and stir about 2 minutes or until vegetables are tender Set aside Place eggs milk parsley salt and hot pepper sauce in mixer bowl Attach bowl and wire whip to mixer Turn to Speed 2 and mix 1 to 2 minutes Sprinkle half of cheese in pastry shell Top with vegetables Pour egg mixture over vegetables Top with remaining cheese Bak...

Page 25: ...into a loaf about 6 x 3 x 12 Place loaves on rack in shallow baking pan Spoon remaining salsa on tops of loaves Bake at 350 F for 40 to 45 minutes or until no longer pink in center Yield 6 servings 2 servings per loaf Per serving About 167 cal 11 g protein 16 g carb 6 g fat 47 mg chol 426 mg sodium VARIATION Mexican Appetizer Meatballs Form meat mixture into 1 balls Place in 13 x 9 x 2 rectangular...

Page 26: ... thickened and bubbly Cover and keep warm on low heat To Make Pastry Topping Heat water butter and salt in small saucepan over high heat to a full rolling boil Reduce heat and quickly stir in flour mixing vigorously until mixture leaves sides of pan in a ball Place flour mixture in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 2 and add eggs one at a time mixing about 30 seconds af...

Page 27: ... 12 to 16 servings Per serving About 272 cal 4 g protein 42 g carb 10 g fat 37 mg chol 175 mg sodium Easy White Cake 2 cups all purpose flour 11Z cups sugar 3 teaspoons baking powder 1 2 teaspoon salt 1 2 cup shortening 1 cup low fat milk 1 teaspoon vanilla 4 egg whites Combine dry ingredients in mixer bowl Add shortening milk and vanilla Attach bowl and flat beater to mixer Turn to Speed 2 and mi...

Page 28: ...owl Combine flour baking powder baking soda and salt in small bowl Add half of flour mixture to sugar mixture in mixer bowl Turn to Speed 2 and mix about 30 seconds Add buttermilk and remaining flour mixture Gradually turn to Speed 6 and beat about 30 seconds Spread batter evenly over nut mixture in pans Bake at 350 F for 25 to 30 minutes or until toothpick inserted in center comes out clean Cool ...

Page 29: ...o 2Z minutes or until whites are almost stiff but not dry Turn to Speed 2 Gradually add remaining 1 cup sugar and mix about 1 minute Stop and scrape bowl Remove bowl from mixer Spoon flour sugar mixture one fourth at a time over egg whites Fold in gently with spatula just until blended Pour batter into ungreased 10 tube pan With knife gently cut through batter to remove large air bubbles Bake at 3...

Page 30: ...into greased and floured 10 tube pan Bake at 350 F for 1 hour 15 minutes or until toothpick inserted in center comes out clean Cool completely on wire rack Remove cake from pan Yield 16 servings Per serving About 419 cal 5 g protein 44 g carb 25 g fat 143 mg chol 378 mg sodium VARIATION Double Chocolate Pound Cake Add Z cup unsweetened Dutch processed cocoa powder to dry ingredients Reduce butter ...

Page 31: ... Mix flour and baking soda Add half to sugar mixture in mixer bowl Turn to Speed 2 and mix about 30 seconds Add buttermilk vanilla and remaining flour mixture Gradually turn to Speed 4 and beat about 1 minute Add coconut and pecans Turn to STIRSpeed and mix just until blended Remove bowl from mixer Gently fold in beaten egg whites with spatula just until blended Pour batter into greased and floure...

Page 32: ...e wheat flour 1_ cups sugar 1 teaspoon baking powder 1 teaspoon baking soda teaspoon salt 1 _ teaspoons cinnamon teaspoon nutmeg 1 _ cups applesauce cup butter or margarine melted 2 eggs 1 cup chopped peeled apple cup chopped walnuts Caramel Creme Frosting if desired see the Caramel Creme Frosting section Combine dry ingredients in mixer bowl Add applesauce butter and eggs Attach bowl and flat bea...

Page 33: ...ure into another bowl Clean mixer bowl and wire whip Place egg whites and cream of tartar in mixer bowl Attach bowl and wire whip to mixer Turn to Speed 8 and whip 2 to 2Z minutes or until whites are stiff but not dry Remove bowl from mixer Gradually add flour mixture to egg whites Fold in gently with spatula just until blended Pour batter into ungreased 10 tube pan Bake at 325 F for 60 to 75 minu...

Page 34: ...r to mixer Turn to Speed 4 and beat about 1 minute Stop and scrape bowl Continuing on Speed 4 add egg yolks one at a time beating about 30 seconds after each addition Continuing on Speed 4 add flour and beat about 15 seconds Gently fold in egg whites with spatula Spoon batter into 8 springform pan that has been greased and floured on the bottom only Bake at 375 F for 20 to 25 minutes or until set ...

Page 35: ...adually add flour baking powder and salt Beat about 30 seconds or until batter is smooth Line a 15Z x101Zxl baking pan with waxed paper aluminum foil or parchment paper Grease well Pour batter into pan spreading to corners Bake at 375 F for 11 to 13 minutes or until toothpick inserted in center comes out clean Remove from oven and immediately turn onto a towel sprinkled with powdered sugar Remove ...

Page 36: ... no stick cooking spray Sprinkle evenly with chopped ginger Set aside To Make Cake Place granulated sugar shortening and vanilla in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 2 and mix about 45 seconds Continuing on Speed 2 add eggs and mix about 45 seconds longer Continuing on Speed 2 add remaining cake ingredients and mix about 30 seconds Stop and scrape bowl Turn to Speed 6 a...

Page 37: ...ilk mixture mixing 15 seconds after each addition Spoon batter into 8 greased and floured custard cups Place cups on baking sheet Bake at 350 F for 30 to 35 minutes or until toothpick inserted into cupcake comes out clean Remove from custard cups and cool on wire rack Top with Coffee Cream and serve with Fudge Sauce To Make Coffee Cream Combine cream sugar and espresso in bowl Attach bowl and wire...

Page 38: ...r serving About 228 cal 0 g protein 41 g carb 7 g fat 0 mg chol 98 mg sodium Fluffy Frosting 1 cups sugar teaspoon cream of tartar teaspoon salt cup water 1_ tablespoons light corn syrup 2 egg whites 1_ teaspoons vanilla Place sugar cream of tartar salt water and corn syrup in saucepan Cook and stir over medium heat until sugar is completely dissolved forming a syrup Place egg whites in mixer bowl...

Page 39: ...Yield 12 to 16 servings frosting for 2 layer or 13 x 9 x 2 cake Per serving About 219 cal 0 g protein 40 g carb 7 g fat 21 mg chol 103 mg sodium VARIATION Chocolate Buttercream Frosting Mix _ cup cocoa with powdered sugar in small bowl Add to softened butter cream vanilla and salt Continue as directed above Yield 12 to 16 servings frosting for 2 layer or 13 x 9 x 2 cake Per serving About 224 cal 1...

Page 40: ... very stiff To make mints dip individual flexible candy molds in superfine sugar Press in mint mixture Turn out onto waxed paper covered with superfine sugar Repeat until all mixture is used OR Shape mixture into _ balls using about 1 teaspoon for each ball Roll in superfine sugar Place on waxed paper covered with superfine sugar Flatten slightly with thumb to form thick patties If desired press b...

Page 41: ...ixture into mixer bowl Attach bowl and flat beater to mixer Turn to Speed 2 and mix about 8 minutes or until fudge stiffens and loses its gloss Quickly turn to STIR Speed and add walnuts mixing just until blended Spread in buttered 9 x 9 x 2 baking pan Cool at room temperature Cut into 1 squares when firm Yield 64 servings 1 square per serving Per serving About 59 cal 1 g protein 7 g carb 3 g fat ...

Page 42: ...Attach bowl and wire whip to mixer Turn to Speed 8 and whip about 1 minute or until soft peaks form Gradually add syrup in a fine stream and whip about 2Z minutes longer Turn to Speed 4 Add almond extract and whip 20 to 25 minutes or until mixture starts to become dry Turn to STIR Speed and add walnuts mixing just until blended Drop mixture from measuring tablespoon onto waxed paper or greased bak...

Page 43: ...mediately and cool on wire racks Yield 54 servings 1 cookie per serving Per serving About 117 cal 1 g protein 17 g carb 5 g fat 8 mg chol 106 mg sodium VARIATIONS Macadamia Chocolate Chunk Cookies Decrease granulated sugar to cup Decrease flour to 2 cups Add E cup unsweetened cocoa powder with the flour Follow mixing directions above Omit chocolate chips Turn to STIRSpeed Add 1 package 8 oz semisw...

Page 44: ...ing sheets immediately and cool on wire racks Yield 36 servings 1 cookie per serving Per serving About 83 cal 2 g protein 10 g carb 4 g fat 6 mg chol 81 mg sodium Nutty Shortbread Bars 1 cup butter or margarine softened 1 cup firmly packed brown sugar 2 cups all purpose flour 1 teaspoon baking powder teaspoon salt 2 egg whites 1 cup chopped walnuts or pecans Place butter and brown sugar in mixer b...

Page 45: ... clean mixer bowl and beater Place Cream Cheese Filling ingredients in mixer bowl Attach bowl and flat beater to mixer Turn to STIR Speed and mix about 30 seconds Turn to Speed 4 and beat about 2 minutes or until smooth and creamy Pour over partially baked Crust Bake at 350 F for 6 to 7 minutes or until filling is slightly set Remove from oven Meanwhile clean mixer bowl and beater Place all Lemon ...

Page 46: ...p and scrape bowl Turn to Speed 2 and mix about 45 seconds Shape dough into a flat ball Wrap in plastic wrap Chill in refrigerator 2 to 3 hours Divide dough into thirds Roll each portion thick on lightly floured waxed paper Cut with cookie cutters and place on lightly greased baking sheets Bake at 375 F for 7 to 10 minutes or until edges are light brown Remove from baking sheets immediately and co...

Page 47: ... seconds Stop mixer and scrape bowl Turn to Speed 4 and beat about 30 seconds Stop and scrape bowl Add oats flour baking soda salt raisins and apricots Turn to Speed 2 and mix about 30 seconds Drop by rounded teaspoonfuls onto greased baking sheets Bake at 375 F for 8 to 10 minutes or until light golden brown Yield 48 servings 1 cookie per serving Per serving About 91 cal 1 g protein 12 g carb 5 g...

Page 48: ...wl Add almond extract Turn to Speed 10 and whip 11_minutes or until very stiff Fold in almonds with rubber spatula Drop by tablespoonfuls onto greased and floured or parchment paper covered baking sheets Bake at 325 F for 15 minutes Cool on wire racks Yield 36 servings 1 cookie per serving Per serving About 66 cal 1 g protein 9 g carb 3 g fat 0 mg chol 5 mg sodium VARIATION Almond Kisses for Gift ...

Page 49: ...5 seconds or until mixture forms a ball Divide dough in half Wrap half of dough in plastic wrap and refrigerate On floured surface with floured rolling pin roll remaining half of dough to thick about 12 x 9 rectangle Cut into 1 x 3 strips With floured spatula place on large lightly greased baking sheets Bake at 375 F for 10 to 12 minutes or until set Let stand 1 minute Remove from pans and cool on...

Page 50: ...t Pie Fold edge under Crimp as desired Add desired pie filling Bake as directed For Two crust Pie Trim pastry even with edge of pie plate Using second half of dough roll out another pastry crust Add desired pie filling Top with second pastry crust Seal edge Crimp as desired Cut slits for steam to escape Bake as directed For Baked Pastry Shell Fold edge under Crimp as desired Prick sides and bottom...

Page 51: ...2 and mix about 30 seconds Stop and scrape bowl Turn to Speed 2 and mix about 30 seconds longer Stop and scrape bowl Add eggs lemon juice and lemon peel Turn to STIR Speed and mix about 30 seconds Stop and scrape bowl Turn to Speed 2 and mix 15 to 30 seconds longer just until blended Do not overbeat Pour Filling into Crust Place top oven rack in center of oven Place pan of hot water on bottom rack...

Page 52: ...rb 11 g fat 87 mg chol 325 mg sodium Cookies and Cream Sundae Pie 1 pie crust 9 baked and cooled completely 3 cups 1_ pints light cherry nut ice cream 1 cup 10 reduced fat cream filled chocolate wafer cookies cut up 1 cup prepared hot fudge topping warmed slightly 4 cups 1 qt light French silk chocolate or chocolate ice cream Place cherry nut ice cream and half the cookies Z cup in mixer bowl Atta...

Page 53: ...er bowl Attach bowl and wire whip to mixer Gradually turn to Speed 6 and beat 4 to 4E minutes or until soft peaks form Spoon about E cup mixture into each of 6 stemmed dessert dishes Set aside Pour bittersweet chocolate mixture into mixer bowl Gradually turn to Speed 6 and beat about 3 minutes or until soft peaks form Spoon about cup mixture over white chocolate layer Cover dishes with plastic wra...

Page 54: ...e pan bottoms greased and floured Bake at 350 F for 25 to 35 minutes or until golden brown Cool in pans about 15 minutes Remove from pans and cool completely on wire racks To Make Filling Place raspberries granulated sugar cornstarch and water in medium saucepan Cook and stir over medium heat until bubbly Cook about 1 minute longer or until thick and translucent stirring constantly Remove from hea...

Page 55: ...ing on Speed 2 gently add remaining flour cup at a time See Illustration B Mix until dough starts to clean sides of bowl about 2 minutes 5 Knead on Speed 2 for 2 more minutes or until dough is smooth and elastic See Illustration C 6 Lower bowl on mixer and remove dough from the bowl and PowerKnead TM Spiral Dough Hook Follow directions in recipe for rising shaping and baking When using the traditi...

Page 56: ... cooling of liquids Allow bread to rise in a warm place 80 F to 85 F free from draft unless otherwise specified in recipe Here are some alternative rising methods to use 1 The bowl containing the dough can be placed on a wire rack over a pan of hot water 2 The bowl can be placed on the top rack of an unheated oven put a pan of hot water on the rack below 3 Turn the oven to 400 F for 1 minute then ...

Page 57: ...alf into a rectangle approximately 9 x 14 A rolling pin will smooth dough and remove gas bubbles Pinch ends and turn under Place seam side down in loaf pan Follow directions in recipe for rising and baking Starting at a short end roll dough tightly Pinch dough to seal seam 57 ...

Page 58: ...elastic Dough will be slightly sticky to the touch Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and divide in half Shape each half into a loaf as directed in the Bread Making Tips section and place in greased 8Zx 4Zx 2Z baking pans Cover Let rise in warm place free from draft about 1 hour or un...

Page 59: ... Minute Rolls Increase yeast to 3 packages and sugar to cup Mix and knead dough as directed in the Basic White Bread section Place in greased bowl turning to grease top Cover Let rise in warm place free from draft about 15 minutes Turn dough onto lightly floured surface Shape as desired see following suggestions Cover Let rise in slightly warm oven 90 F about 15 minutes Bake at 425 F for 12 minute...

Page 60: ...s to clean sides of bowl Knead on Speed 2 about 2 minutes longer NOTE Dough may not form a ball on hook However as long as hook comes in contact with dough kneading will be accomplished Do not add more than the maximum amount of flour specified or a dry loaf will result Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in b...

Page 61: ...ee from draft about 1 hour or until doubled in bulk Punch dough down and divide in half Roll each half into 12 x 15 rectangle Roll dough tightly from longest side tapering ends if desired Place loaves on greased baking sheets that have been dusted with cornmeal Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk With sharp knife make 4 diagonal cuts on top of each lo...

Page 62: ...longer Continuing on Speed 2 add remaining flour cup at a time and mix about 2 minutes or until dough starts to clean sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and divide in half See the Shaping a Loaf section Place in greased 8_x 41_x 2_...

Page 63: ... bowl if necessary Continuing on Speed 2 add remaining all purpose flour _ cup at a time and mix about 2 minutes or until dough starts to clean sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and divide in half Shape each half into a round loaf...

Page 64: ...ups all purpose flour Turn to Speed 2 and mix about 2 minutes or until combined Continuing on Speed 2 add remaining flour a little at a time and mix until dough forms a stiff batter Stop and scrape bowl if necessary Continuing on Speed 2 mix about 2 minutes longer Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Stir dough down Place in two well greased 81_x 4_x 2...

Page 65: ...t 1 minutes Stop and scrape bowl Add tomatoes onion parsley and cheese Turn to Speed 2 and mix about 30 seconds Continuing on Speed 2 add remaining flour 1_cup at a time and mix about 2 minutes or until dough starts to clean sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doub...

Page 66: ...k Yield 16 servings 16 slices per loaf Per serving About 196 cal 3 g protein 31 g carb 7 g fat 27 mg chol 177 mg sodium Baking Powder Biscuits 2 cups all purpose flour 4 teaspoons baking powder teaspoon salt cup shortening 2Z cup low fat milk Melted butter or margarine ff desired Place flour baking powder salt and shortening in mixer bowl Attach bowl and flat beater to mixer Turn to STIRSpeed and ...

Page 67: ...d TM Spiral Dough Hook to mixer Turn to Speed 2 and mix about 2 minutes Continuing on Speed 2 add remaining flour cup at a time and mix about 1_ minutes or until dough starts to clean sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and shape as...

Page 68: ...es 1 each Place 12 rolls each in two greased 13 x 9 x 2 baking pans Cover Let rise in warm place free from draft 45 to 60 minutes or until doubled in bulk Bake at 350 F for 20 to 25 minutes Remove from pans immediately Spoon Caramel Glaze over warm rolls Caramel Glaze cup evaporated milk 2 tablespoons brown sugar 1_ cups powdered sugar 1 teaspoon vanilla Place evaporated milk and brown sugar in sm...

Page 69: ...r until dough starts to clean sides of bowl Knead on Speed 2 about 2 minutes longer Cover dough with plastic wrap and a towel Let rest 20 minutes Divide dough in half Shape each half into a loaf as directed in the Shaping a Loaf section Place in greased 8_x 4 x 2_ baking pans Brush each loaf with vegetable oil and cover loosely with plastic wrap Refrigerate 2 to 12 hours When ready to bake uncover...

Page 70: ...tarts to clean sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down Brush 14 pizza pan with oil Sprinkle with cornmeal Pressdough across bottom of pan forming a collar around edge to hold toppings Add toppings as desired Bake at 450 F for 15 to 20 m...

Page 71: ...th and elastic Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft 1 to 2 hours or until doubled in size On lightly floured surface punch dough down several times to remove all air bubbles Divide dough in half Shape each half into a 12 long loaf Place each loaf on greased baking sheet or in greased baguette pans With sharp knife make 3 to 4 shallow diagon...

Page 72: ...l dough starts to clean sides of bowl Knead on Speed 2 about 2 minutes longer or until dough is smooth and elastic Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down Roll dough into a 12 x 9 x rectangle Brush with remaining butter Slice dough into six l_x 12 strips Stack strips then cut into twelve 1...

Page 73: ... baking powder baking soda and salt in separate bowl Add half of flour mixture and half of mashed banana to mixer bowl Turn to STIR Speed and mix about 30 seconds Add remaining flour and banana Continuing on STIR Speed mix about 30 seconds Stop and scrape bowl Add walnuts Continuing on STIRSpeed mix about 15 seconds Pour mixture into greased and floured 9 x 5 x 3 baking pan Bake at 350 F for 40 to...

Page 74: ...there is contact between dough and hook kneading will be accomplished Do not add more than the maximum amount of flour specified or loaf will be dry Place dough in a greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and shape into a ball Place in a greased and floured l_ qt baking dish Let rise in warm place free ...

Page 75: ... Speed and mix about 30 seconds Stop and scrape bowl Add flour baking soda baking powder and salt Continuing on STIR Speed mix about 30 seconds Stop and scrape bowl Continuing on STIRSpeed mix about 30 seconds longer Gradually turn to Speed 4 and beat about 1 minute Add bran raisin mixture and bran cereal flakes Turn to STIR Speed and mix about 30 seconds or until ingredients are combined Spoon ba...

Page 76: ...wl Combine flour cheese sugar baking powder parsley baking soda salt and pepper Turn to STIR Speed and add flour mixture mixing just until moistened about 30 seconds Do not overbeat Fill greased regular muffin pans two thirds full Bake at 400 F for 15 to 20 minutes Serve warm Yield 12 servings 12 muffins Tip Recipe will make 24 miniature muffins to serve as an appetizer Per serving About 90 cal 3 ...

Page 77: ...until ingredients are combined Stop and scrape bowl Turn to Speed 4 and beat about 1_ minutes Stop and scrape bowl Turn to STIRSpeed and add eggs one at a time mixing about 15 seconds after each addition Turn to Speed 2 and mix about 30 seconds Spread half of batter in greased and floured 13 x 9 x 2 baking pan or 10 tube pan Sprinkle with half of cinnamon sugar mixture Spread remaining batter in p...

Page 78: ...cal 5 g protein 54 g carb 8 g fat 27 mg chol 207 mg sodium Crispy Waffles 2 cups all purpose flour 3 teaspoons baking powder 2 tablespoons sugar teaspoon salt 2 eggs separated 1 cups low fat milk cup butter or margarine melted Combine flour baking powder sugar and salt in mixer bowl Add egg yolks milk and butter Attach bowl and flat beater to mixer Turn to Speed 4 and mix about 30 seconds or until...

Page 79: ...ix about 1 minute Continuing on Speed 2 add cottage cheese flour and salt Mix about 1 minute Stop and scrape bowl Remove bowl from mixer and fold in beaten egg whites with a rubber spatula For each pancake drop a heaping tablespoonful of batter on hot greased griddle Cook pancakes 1 to 2 minutes or until puffed and dry around edges Turn and cook 1 to 2 minutes longer or until golden brown on under...

Page 80: ...have been packaged in one carton It includes a Rotor Slicer Shredder RVSA Food Grinder FGA and FruitNegetable Strainer Parts FVSP Food Grinder Model FGA Grinds meat firm fruits and vegetables and dry bread Fruit Vegetable Strainer Model FVSFGA Makes preparing jams pur_es sauces and baby foods quick and easy Comes with Food Grinder 80 ...

Page 81: ...for quicker and easier juicing pureeing and grinding For use with FGA Sausage Stuffer Model SSA _ and _ stuffing tubes make Bratwurst Kielbasa Italian or Polish Sausage and breakfast links For use with FGA Rotor Slicer Shredder Model RVSA Includes 4 cones thin and thick slicer fine and coarse shredder 81 ...

Page 82: ...1 6390 Grain Mill Model GMA Grinds low moisture grains from very fine to extra coarse textures Pasta Roller Set Model KPRA Makes lasagna noodles fettuccini and linguine rink 3 piece set includes Roller Fettuccine Cutter and Linguine Fini Cutter 82 ...

Page 83: ...Attachments For More information caJJ1 800 541 6390 Citrus Juicer Model JE Juices citrus fruits quickly and thoroughly strains out pulp 83 ...

Page 84: ... 541 6390 Pouring Shields Model KN1PS fits all 5 qt bowl lift models except the 5 qt KV models Minimizes splash out when adding ingredients Model KN256PS fits all 6 qt and KV 5 qt bowl lift models Minimizes splash out when adding ingredients 84 ...

Page 85: ...FOR THE WAY IT S MADE Registered trademark TM Trademark the shape of the mixer is a registered trademark of KitchenAid U S A 97083070 2010 All rights reserved Printed in U S A 2 10 ...