15
Level Range
Determine if you have AquaLift
®
Technology or Steam Clean by
referring to the “Range Maintenance and Care” section.
For Ranges with AquaLift
®
®
Technology or Steam Clean:
1.
Place level on the oven bottom as indicated in one of the two
figures below depending on the size of the level. Check with
the level side to side and front to back.
2.
If range is not level, pull range forward until rear leveling leg is
removed from the anti-tip bracket.
3.
Follow the directions in Style 1 or Style 2, depending on the
style of drawer supplied with the range.
For Ranges without AquaLift
®
®
Technology or Steam Clean:
1.
Place a standard flat rack in oven.
2.
Place level on the rack and check levelness of the range, first
side to side; then front to back.
3.
If range is not level, pull range forward until rear leveling leg is
removed from the anti-tip bracket.
4.
Follow the directions in Style 1 or Style 2, depending on the
style of drawer supplied with the range.
Style 1: Ranges Equipped with a Storage Drawer:
Use a 1/4" (6.4 mm) drive ratchet, wrench or pliers to adjust
leveling legs up or down until the range is level. Push range back
into position. Check that rear leveling leg is engaged in the anti-tip
bracket.
Style 2: Ranges Equipped with a Warming Drawer or
Premium Storage Drawer:
Use a wrench or pliers to adjust leveling legs up or down until the
range is level. Push range back into position. Check that rear
leveling leg is engaged in the anti-tip bracket.
NOTE:
Range must be level for satisfactory baking performance
and best cleaning results using AquaLift
®
Technology and Steam
Clean functions.
Electronic Ignition System
Initial Lighting and Gas Flame Adjustments
Cooktop and oven burners use electronic igniters in place of
standing pilots. When the cooktop control knob is turned to the
“LITE” position, the system creates a spark to light the burner.
This sparking continues, as long as the control knob is turned to
“LITE.”
When the oven control is turned to the desired setting, sparking
occurs and ignites the gas.
Check Operation of Cooktop Burners
Standard Surface Burners
Push in and turn each control knob to the “LITE” position.
The flame should light within 4 seconds. The first time a burner is
lit, it may take longer than 4 seconds to light because of air in the
gas line.
If Burners Do Not Light Properly:
�
Turn cooktop control knob to the “OFF” position.
�
Check that the range is plugged in. Check that the circuit
breaker has not tripped or the household fuse has not blown.
�
Check that the gas shutoff valves are set to the “open”
position.
�
Check that burner caps are properly positioned on burner
bases.
Repeat start-up. If a burner does not light at this point, turn the
control knobs to the “OFF” position and contact your dealer or
authorized service company for assistance.
Power Failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner, and turn knob
counterclockwise to LITE. After the burner lights, turn knob to
desired setting.
Check Operation of Oven Bake Burner
1.
Remove the oven rack.
2.
To remove the oven bottom: Remove 2 screws at the rear of
the oven bottom. Lift the rear of the oven bottom up and back
until the front of the panel is away from the front frame.
Remove it from oven and place on a covered surface.
A. Screws
B. Oven bottom
3.
You can check the burner flame by using a mirror. Insert a
mirror to one side of the burner. Look into the mirror to check
flame.
4.
Push the BAKE pad.
5.
Press the START pad.
The oven bake burner should light within 8 seconds. Under certain
conditions, it may take the burner up to 50 to 60 seconds to light.
Electronic igniters are used to light the bake and broil burners.
Refer to the Quick Start Guide and online Control Guide for proper
operation of the oven controls.
Summary of Contents for KFGG500EWH
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