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1. Do not install portable or built-in grills

in or on a recreational vehicle,
portable trailer, boat or in any other
moving installation.

2. Always maintain minimum clearances

from combustible construction, see
“Location requirements” section.

3. The outdoor cooking gas appliance

shall not be located under overhead
combustible construction.

4. This outdoor cooking gas appliance

shall be used only outdoors and shall
not be used in a building, garage, or
any other enclosed area.

5. Keep any electrical supply cord and

fuel supply hose away from any
heated surfaces.

6. Keep outdoor cooking and appliance

area clear and free from combustible
materials, gasoline and other
flammable vapors and liquids.

7. Do not obstruct the flow of combustion

and ventilation air. Keep the ventilation
openings of the cylinder enclosure free
and clear from debris.

8. Inspect the gas cylinder supply hose

before each use of the grill. If the
hose shows excessive abrasion or
wear, or is cut, it MUST be replaced
before using the grill. Contact your
dealer and use only replacement
hoses specified for use with the grill.

9. Visually check the burner flames.

They should be blue. Slight yellow
tipping is normal for L.P. gas.

10. Check and clean burner/venturi tube

for insects and insect nest. A clogged
tube can lead to fire under the grill.

11. The L.P. gas supply cylinder to be

used must be:

• constructed and marked in

accordance with the Specification 
for L.P. Gas Cylinders of the U.S.
Department of Transportation (DOT)
or the National Standard of Canada,
CAN/CSA-B339, Cylinders, Spheres,
and Tubes for Transportation of
Dangerous Goods; and Commission.

• provided with a listed overfilling

prevention device.

• provided with a cylinder connection

device compatible with the con-
nection for outdoor grill appliances.

12. Always check connections for leaks

each time you connect and
disconnect the L.P. gas supply
cylinder. See “Installation
Instructions” section.

13. When the outdoor cooking  gas

appliance is not in use, the gas must
be turned off at the supply cylinder.

14. Storage of an outdoor gas grill

appliance indoors is permissible only
if the cylinder is disconnected and
removed from the outdoor gas grill.

15. Cylinders must be stored outdoors

and out of the reach of children and
must not be stored in a building,
garage, or any other enclosed area.

16. The pressure regulator and hose

assembly supplied with the outdoor
gas grill must be used. Replacement
pressure regulator and hose
assembly part number listed in 
the “Installation Instructions” section.

17. The cylinder supply system must be

arranged for proper vapor
withdrawal.

18. Gas cylinder must include a collar to

protect the cylinder valve.

Before you start...

You can be killed or seriously
injured if you don’t follow
instructions.

DANGER

Your safety and the safety of

others are very important.

We have provided many important
safety messages in this manual and
on your appliance. Always read and
obey all safety messages.

All safety messages will tell you what
the potential hazard is, tell you how to
reduce the chance of injury, and tell
you what can happen if the
instructions are not followed.

You can be killed or seriously
injured if you don’t immediately
follow instructions.

WARNING

For grills that are to be used at
elevations above 2000 feet, orifice
conversion is required. See “Gas
supply requirements” section.

It is the responsibility of the installer to
comply with the minimum installation
clearances specified on the model/serial
rating plate. The model/serial rating plate
can be found on the heat shield behind
control panel, close to smoker box.

WARNING: If the information
in this manual is not followed
exactly, a fire causing death
or serious injury may occur.

2

Copies of the standards listed may be obtained
from:

National Fire Protection Association
One Batterymarch Park 
Quincy, Massachusetts 02269

CSA International
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575

This is the safety alert symbol.
This symbol alerts you to
potential hazards that can kill

or hurt you and others.
All safety messages will follow the
safety alert symbol and either the word
“DANGER” or “WARNING”. These
words mean:

FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the

appliance.

2. Extinguish any open flame.
3. Open lid.
4. If odor continues,

immediately call your gas
supplier or your fire
department.

FOR YOUR SAFETY
1. Do not store or use

gasoline or other
flammable vapors and
liquids in the vicinity of
this or any other appliance.

2. An L.P. cylinder not

connected for use shall not
be stored in the vicinity of
this or any other appliance.

IMPORTANT:
This grill is manufactured for
outdoor use only.

IMPORTANT SAFETY INSTRUCTIONS

If the following information is not
followed exactly, a fire causing death or
serious injury may occur.

• Do not store a spare LP-gas cylinder

under or near this grill.

• Never fill the cylinder beyond 80

percent full.

Summary of Contents for KFGR270

Page 1: ..._________________________ Serial ___________________________ IMPORTANT Read and save these instructions For the way it s made 27 68 6 cm and 36 91 4 cm Outdoor Grills Portable and Built in non combustible construction Quick Reference Table of Contents Pages Before you start Product dimensions Built In installation dimensions Gas supply requirements Rotisserie electrical requirements Installation s...

Page 2: ...ulator and hose assembly supplied with the outdoor gas grill must be used Replacement pressure regulator and hose assembly part number listed in the Installation Instructions section 17 The cylinder supply system must be arranged for proper vapor withdrawal 18 Gas cylinder must include a collar to protect the cylinder valve Before you start You can be killed or seriously injured if you don t follo...

Page 3: ...re to wind and traffic paths The location should be away from strong draft areas Do not obstruct flow of combustion and ventilation air If you plan to use a combustible enclosure return this unit and replace it with the model which is manufactured for use in a combustible enclosure Clearance to combustible construction for built in non combustible construction and portable grills A minimum of 12 3...

Page 4: ...ational 8501 East Pleasant Valley Rd Cleveland Ohio 44131 5575 A 22 57 2 cm 2 1 4 5 7 cm 7 3 8 18 7 cm gas line location at rear of grill 6 15 2 cm min clearance for rotisserie 12 30 5 cm minimum to any accessory 2 5 1 cm minimum to open hood counter or support surfaces must be level 10 7 8 27 0 cm 19 48 3 cm 35 1 2 90 2 cm 1 1 8 2 9 cm Grill size A B 27 68 6 cm 26 66 7 cm 25 1 4 64 1 cm 36 91 4 c...

Page 5: ...The qualified natural gas technician shall provide the natural gas supply to the selected grill location in accordance with the National Fuel Gas Code NFPA 54 and local codes For conversion to Natural gas the Natural gas conversion kit must be used IMPORTANT The gas installation must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 1 NFPA 54 To co...

Page 6: ...re not sure whether the grill is properly grounded Do not ground to a gas pipe A 120 volt 60 Hz AC only 15 ampere electrical supply is required Recommended ground method A grounded 3 prong outdoor outlet grounded in accordance with the National Electrical Code ANSI NFPA 70 or Canadian Electrical Code C22 1 and local codes and ordinances Copies of the standards listed above may be obtained from CSA...

Page 7: ... 20 lb L P tank is located in the compartment below grill Remove tank and take to an authorized dealer to be filled Reinstall tank and screw the hose regulator assembly to tank as shown The pressure regulator and hose assembly supplied with the grill must be used Replacement pressure regulator and hose assembly specific to your model is available from your outdoor grill dealer If converting to nat...

Page 8: ...e enclosure rear of grill 1 2 grill gas pipe hole in rear panel flexible gas connector 3 Open shutoff valve in the gas supply line The valve is open when the handle is parallel to the gas pipe Test for gas leaks Test all connections by brushing on an approved non corrosive leak detection solution Bubbles will show a leak Correct any leak found If local codes permit use a flexible stainless steel t...

Page 9: ...ame is acting See Sear burner flame characteristics above 3 Turn off the valve and wait until grill and burners are cool 4 Remove grill grates sear plates air shutter adjustment screw Checking and adjusting the burners The burners are tested and factory set for most efficient operation However variations in gas supply and other conditions may make minor adjustments to air shutter or low flame sett...

Page 10: ...Doing so can result in death or fire WARNING Explosion Hazard Do not store fuel tank in a garage or indoors Do not store grill with fuel tank in a garage or indoors Failure to follow these instructions can result in death explosion or fire Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness WARNING 3 Turn the ga...

Page 11: ...chips to use follow the instructions on wood chip packaging Small size chips or pellets are recommended WARNING Burn Hazard Do not remove the smoker box when grill is hot Doing so can result in burns 4 Carefully hold the lit match close to the infrared burner 5 Push in and turn the infrared burner control knob to LITE 6 Push in the red button above the infrared burner control knob the burner will ...

Page 12: ...wood chips or wood pellets always follow the package directions For increased smoking soak chips in water prior to placing in the smoker box Guide to Wood Chips or Pellets Alder A medium tart smoke taste Superb on salmon and other fish chicken or game Maple Sweet hearty smoke flavor Best with fish jerky or bacon Apple A light sweet flavor Superb with poultry ham or sausage Hickory Heavy smoke flav...

Page 13: ...eate T bone Top Loin Medium 11 16 minutes total criss cross grill marks Sirloin 1 inch Porterhouse Rib DIRECT Med Rare 145 F to Medium 160 F T bone Top Loin Medium 18 25 minutes total Sirloin 1 1 2 inch Top Round or DIRECT Med Rare 145 F to Medium 160 F Shoulder Chuck Medium 22 29 minutes total London Broil 1 1 2 inch thick Flank DIRECT Med Rare 145 F 1 2 inch thick Medium 11 16 minutes total Pork...

Page 14: ... until last 30 minutes of bone in HI OFF HI 14 18 minutes per lb cooking time One Half Breast INDIRECT 170 F Start skin side down bone in Medium OFF Medium 25 30 minutes per lb Whole INDIRECT breast 170 F Less than 11 pounds 7 to 12 lb HI OFF HI thigh 180 F 11 16 minutes per lb Fresh Vegetables Corn on the cob DIRECT 20 25 minutes total Soak in cold water 20 min Do not husk Medium Shake off excess...

Page 15: ...tra twine 5 Cut another 20 inches of string and lay it under the back of the bird Wrap it around the tail then around the spit rod cinching tightly 6 Cross the legs on top of spit rod tie twine around the crossed legs 7 Connect the twine holding the legs to the twine holding the wings and knot Cut off any bits of hanging twine 8 Slide the second fork pushing the tines into the drumsticks 9 Center ...

Page 16: ...p Polishing Creme steel wool gritty wash cloths or paper towels Cleaners should not contain chlorine Damage may occur Rub in direction of grain to avoid scratching or damaging the surface Food spills should be cleaned as soon as entire grill is cool Spills may cause permanent discoloration Use Stainless Steel Cleaner Polish Part 4396095 See Requesting Assistance or Service section to order Use a m...

Page 17: ...and cover will be altered due to heat generated by the burners and smoking wood chips Knobs plastic and flange area around knobs IMPORTANT Do not use steel wool abrasive cleaners or oven cleaner Do not soak knobs Wash with mild detergent using a soft cloth and warm water Rinse and dry Control panel graphics IMPORTANT Do not use steel wool abrasive cleaners or oven cleaner Do not spray cleaner dire...

Page 18: ...itchenAid gas grill 3 Replace house fuses or correct house wiring 4 Perform normal maintenance including periodic replacement of seals fittings etc D Conversion kit or service call for the conversion of your gas grill from natural gas to L P propane or from L P propane to natural gas E Repairs when your gas grill is used in other than normal single family household use F Damage to your gas grill c...

Page 19: ...00 442 1111 For further assistance If you need further assistance you can write to KitchenAid with any questions or concerns at KitchenAid Brand Home Appliances Customer Interaction Center c o Correspondence Dept 2000 North M 63 Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence Use and maintenance procedures Accessory and repair parts sales Specialized custom...

Page 20: ...he Ottawa area 1 800 807 6777 MANITOBA SASKATCHEWAN 1 800 665 1683 and 807 area code in ONTARIO QUEBEC Montreal except South Shore 1 800 361 3032 South Shore Montreal 1 800 361 0950 Quebec City 1 800 463 1523 Sherbrooke 1 800 567 6966 ATLANTIC PROVINCES 1 800 565 1598 For further assistance If you need further assistance you can write to KitchenAid Canada with any questions or concerns at Consumer...

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